Chicken Spring Rolls

Chicken Spring Rolls Recipe - Chinese Cuisine

Region / culture: China | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Chicken spring rolls are a delicious and crispy appetizer that are perfect for any occasion. These savory rolls are filled with a flavorful mixture of chicken, vegetables, and sauces, then deep-fried until golden brown. They are a popular dish in many Asian cuisines and are sure to be a hit with your family and friends.

History

Spring rolls have been a staple in Asian cuisine for centuries, with variations of the dish found in countries such as China, Vietnam, and Thailand. The crispy, fried version of spring rolls, like the chicken spring rolls we are making today, are believed to have originated in China and have since spread to other parts of Asia and the world.

Ingredients

1 qt (946 ml) cooking oil, for frying
2 cans chicken chunks, drained and flaked
1 small onion, grated (red, white, or yellow only) or (3 spring onions, sliced)
0.5 cup finely shredded cabbage
1 small carrot, grated
0.25 cup store-bought barbecue sauce
1 dash hot sauce
1 tsp dark or light soy sauce
1 tsp worcestershire sauce
1 package spring roll wrappers

How to prepare

Heat oil in a deep-fryer or large, heavy saucepan to 375° F (190° C).
In a medium bowl, combine chicken, onion, cabbage, carrot, barbecue sauce, hot sauce, soy sauce, and Worcestershire sauce.
Place approximately 1 tbsp of the chicken mixture in the center of spring roll wrappers.
Moisten fingers with water, and dampen the edges of the wrappers.
Roll the wrappers around the filling, pressing the seams to seal.
In small batches, deep-fry the spring rolls for 3 to 5 minutes, or until golden brown.
Drain the spring rolls on paper towels, then serve them hot and plain over rice.

Variations

Substitute the chicken with shrimp or tofu for a different flavor and texture.
Add chopped mushrooms or water chestnuts to the filling for extra crunch.
Use different sauces such as teriyaki or hoisin sauce for a unique twist on the traditional recipe.

Cooking Tips & Tricks

Make sure to drain and flake the chicken chunks before mixing them with the other ingredients to ensure a uniform filling.

- Use a deep-fryer or a heavy saucepan with enough oil to fully submerge the spring rolls for even frying.

- Seal the edges of the spring roll wrappers tightly to prevent the filling from leaking out during frying.

- Fry the spring rolls in small batches to maintain the oil temperature and ensure they cook evenly.

Serving Suggestions

Serve the chicken spring rolls hot and crispy with a side of sweet chili sauce or soy sauce for dipping. They can also be served with a fresh salad or steamed vegetables for a complete meal.

Cooking Techniques

Deep-frying is the traditional method for cooking spring rolls, but they can also be baked in the oven for a healthier option. Simply brush the rolls with oil and bake at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.

Ingredient Substitutions

If you don't have spring roll wrappers, you can use egg roll wrappers or rice paper wrappers for a different texture.

- Feel free to customize the filling with your favorite vegetables or protein options to suit your taste preferences.

Make Ahead Tips

You can prepare the filling for the chicken spring rolls ahead of time and store it in the refrigerator for up to 24 hours. Simply assemble and fry the rolls when ready to serve for a quick and easy appetizer.

Presentation Ideas

Arrange the chicken spring rolls on a platter with a garnish of fresh herbs or sliced vegetables for an attractive presentation. You can also serve them in individual baskets or bowls for a casual and fun dining experience.

Pairing Recommendations

Chicken spring rolls pair well with a variety of beverages such as green tea, beer, or a fruity white wine. They also go well with other Asian dishes like fried rice, stir-fried noodles, or dumplings for a complete meal.

Storage and Reheating Instructions

Leftover chicken spring rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of chicken spring rolls contains approximately 200 calories.

Carbohydrates

Each serving of chicken spring rolls contains approximately 15 grams of carbohydrates.

Fats

Each serving of chicken spring rolls contains approximately 10 grams of fats.

Proteins

Each serving of chicken spring rolls contains approximately 8 grams of proteins.

Vitamins and minerals

Chicken spring rolls are a good source of vitamin A, vitamin C, and iron due to the vegetables and chicken used in the filling.

Alergens

Chicken spring rolls contain wheat (from the spring roll wrappers) and soy (from the soy sauce), which may be allergens for some individuals.

Summary

Chicken spring rolls are a moderate source of carbohydrates and fats, with a good amount of proteins and essential vitamins and minerals. They are a flavorful and satisfying appetizer option.

Summary

Chicken spring rolls are a delicious and crispy appetizer that are easy to make at home. With a flavorful filling of chicken, vegetables, and sauces, these rolls are sure to be a hit with your family and friends. Serve them hot and crispy with your favorite dipping sauce for a tasty and satisfying snack or meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I was visiting my friend Alice in her cozy little kitchen. She had just returned from a trip to Asia and was eager to share her newfound culinary skills with me.

As I watched her deftly roll out the thin sheets of rice paper and fill them with a delicious mixture of shredded chicken, crisp vegetables, and fragrant herbs, I knew I had to learn how to make these chicken spring rolls myself.

Alice patiently walked me through the process, teaching me the importance of soaking the rice paper just enough to make it pliable but not too soft, and how to properly fold and roll the ingredients inside to create the perfect spring roll.

I was in awe of her skill and the way she effortlessly combined flavors and textures to create a dish that was both light and satisfying. As I took my first bite of the crispy, savory spring roll dipped in a tangy peanut sauce, I knew this recipe would become a favorite in my own kitchen.

Over the years, I have made these chicken spring rolls countless times, adapting the recipe to suit my own tastes and experimenting with different fillings and sauces. I have shared them with friends and family, who always rave about how delicious they are.

But the true magic of this recipe lies in the memories it holds for me. Each time I make these spring rolls, I am transported back to that sunny afternoon in Alice's kitchen, where I first learned how to create something truly special.

I have since discovered that the origins of the chicken spring roll recipe are as diverse as the ingredients themselves. Some say it originated in China, where it is known as Chun Juan, while others believe it was first made in Vietnam, where it is a popular street food.

Regardless of its origins, I know that this recipe has found a special place in my heart and will continue to be a beloved dish in my kitchen for years to come.

As I sit down to enjoy a plate of freshly made chicken spring rolls, I can't help but smile at the thought of the many more memories and delicious meals that this recipe will bring me in the future. Cooking truly is a wonderful way to connect with others and create lasting bonds that transcend time and place. And for that, I am truly grateful.