Casserole of Stewed Cabbage Recipe from Belarus | Ingredients: Cabbage, Pork Fat, Pork, Carrot, Onion, Tomato Paste, Vinegar, Flour, Sugar, Salt

Casserole of Stewed Cabbage

Casserole of Stewed Cabbage Recipe from Belarus | Ingredients: Cabbage, Pork Fat, Pork, Carrot, Onion, Tomato Paste, Vinegar, Flour, Sugar, Salt
Region / culture: Belarus | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6


Casserole of Stewed Cabbage
Casserole of Stewed Cabbage

Casserole of Stewed Cabbage is a hearty and comforting dish that is perfect for a cozy family dinner. This recipe combines the flavors of tender cabbage, savory pork, and aromatic spices to create a delicious and satisfying meal.


The origins of this recipe can be traced back to Eastern European cuisine, where cabbage is a staple ingredient in many traditional dishes. Stewed cabbage has been a popular comfort food for generations, known for its simplicity and rich flavors.


How to prepare

  1. Shred the fresh cabbage.
  2. Cut the boned pork into pieces weighing 30 to 40 g per person and sauté until golden.
  3. Shred the onions and carrots into thin strips and lightly brown them.
  4. Place the ingredients into a stoneware pot (or casserole dish), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter mixed with water, and simmer until cooked through.


  • Add diced potatoes or mushrooms for extra flavor and texture.
  • Use chicken or beef instead of pork for a different protein option.

Cooking Tips & Tricks

Make sure to shred the cabbage thinly to ensure it cooks evenly and becomes tender.

- Browning the pork before adding it to the casserole will enhance its flavor and add a delicious caramelized crust.

- Adjust the amount of spices and seasonings to suit your personal taste preferences.

Serving Suggestions

Serve the Casserole of Stewed Cabbage with crusty bread or boiled potatoes for a complete and satisfying meal.

Cooking Techniques

This recipe uses a combination of sautéing and simmering to develop the flavors of the ingredients and create a tender and flavorful dish.

Ingredient Substitutions

Use olive oil instead of pork fat for a lighter option.

- Substitute red wine vinegar for the 3% vinegar for a different flavor profile.

Make Ahead Tips

This casserole can be prepared in advance and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the casserole with fresh parsley or a dollop of sour cream for a pop of color and added freshness.

Pairing Recommendations

Pair this dish with a glass of red wine or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving


Carbohydrates: 25g per serving


Total Fat: 15g per serving


Protein: 20g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin A, and Iron.


This recipe contains pork and wheat flour.


This casserole is a balanced meal that provides a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.


Casserole of Stewed Cabbage is a delicious and comforting dish that is perfect for a family dinner. With its tender cabbage, savory pork, and aromatic spices, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a cold winter day, and I had been browsing through an old cookbook that belonged to my great-grandmother. As I flipped through the pages, a recipe for Casserole of Stewed Cabbage caught my eye. I had never tried anything like it before, but something about the combination of flavors and ingredients intrigued me.

I decided to give it a try, following the instructions carefully and taking my time to chop and prepare the cabbage, onions, and tomatoes. As the casserole slowly cooked in the oven, the smell of the stewed vegetables filled the kitchen, making my mouth water in anticipation.

When the casserole was finally done, I couldn't wait to dig in. The first bite was a revelation - the cabbage was soft and savory, the tomatoes added a slight tanginess, and the spices brought everything together in a perfect blend of flavors. I knew right then and there that this recipe would become a staple in my kitchen.

I have always been passionate about cooking, and over the years, I have collected recipes from various places and people. Some I have discovered in cookbooks, others I have learned from friends and family members. But this recipe for Casserole of Stewed Cabbage held a special place in my heart, as it was the first dish that truly inspired me to experiment and create my own versions of classic recipes.

As I continued to make the casserole, I started to add my own twist to the original recipe. I experimented with different herbs and spices, trying to find the perfect balance of flavors. Sometimes I would throw in some bacon or sausage for added richness, or sprinkle some cheese on top for a gooey finish.

Over time, I shared the recipe with friends and neighbors, who all raved about the deliciousness of the casserole. They would often ask me for the recipe, and I would gladly pass it on, knowing that it would bring them as much joy and satisfaction as it had brought me.

One day, while visiting a friend in a neighboring town, I came across a small farmers market where I stumbled upon a vendor selling fresh produce. Among the colorful array of vegetables, I spotted a beautiful head of cabbage that immediately reminded me of the casserole recipe.

I struck up a conversation with the vendor, who turned out to be a seasoned farmer with a wealth of knowledge about growing different types of vegetables. As we chatted, he shared some tips and tricks for selecting the best cabbage for stewing, as well as some insights into the history of the dish.

According to the farmer, the recipe for Casserole of Stewed Cabbage had been passed down through generations in his family. Originally hailing from Eastern Europe, the dish was a traditional favorite during the colder months when fresh vegetables were scarce. It was a hearty and comforting meal that could easily feed a large family, making it a popular choice for gatherings and celebrations.

As I listened to the farmer talk about the origins of the recipe, I felt a deep connection to the dish and its history. It was as if I had stumbled upon a piece of my own heritage, a culinary tradition that resonated with me on a profound level.

From that moment on, I made it a point to seek out local farmers markets and vendors, sourcing the freshest and most flavorful ingredients for my Casserole of Stewed Cabbage. I learned to appreciate the importance of using high-quality produce in my cooking, as it made a world of difference in the final dish.

As the years went by, I continued to refine and perfect the recipe, honing my skills and techniques to create a truly unforgettable casserole. I shared it with my children and grandchildren, who now carry on the tradition of making the dish in their own kitchens.

Today, whenever I make a batch of Casserole of Stewed Cabbage, I am transported back to that cold winter day when I first discovered the recipe. The smell of the stewed vegetables, the rich flavors, and the memories of all the people who have shared in this culinary journey with me - it all comes together in a perfect symphony of taste and tradition.

And so, as I sit down to enjoy a steaming bowl of casserole, I am filled with gratitude for the recipe that has brought so much joy and connection into my life. It is a reminder of the power of food to bring people together, to create lasting memories, and to celebrate the richness of our shared culinary heritage.


| Belarusian Meat Dishes | Belarusian Recipes | Cabbage Recipes | Carrot Recipes | Casserole Recipes | Onion Recipes | Pork Recipes | Slavic Recipes | Tomato Paste Recipes |

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