Hearty Chuck Wagon Soup
Hearty Chuck Wagon Soup Recipe - USA
Introduction
Hearty Chuck Wagon Soup is a comforting and satisfying dish that is perfect for a chilly day. This soup is packed with hearty ingredients like lean ground beef, vegetables, and flavorful seasonings. It is a simple and delicious recipe that is sure to become a family favorite.
History
Chuck Wagon Soup has its roots in the American West, where chuck wagons were used to feed cowboys on cattle drives. This hearty soup was a staple on the chuck wagon menu, providing a warm and filling meal for the hardworking cowboys. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences.
Ingredients
- 1.5 lb (680 g) of lean ground beef
- 1 medium onion, chopped
- 1 cup of sliced carrots
- 1 cup of sliced celery
- 1 cup of sliced cabbage
- 6 oz (170 g) (1 can) of tomato paste
- 2 tsp of worcestershire sauce
- 3 cups of beef bouillon or stock
How to prepare
- In a pressure cooker, brown the hamburger and drain the grease.
- Add the onion, carrots, celery, and cabbage.
- Combine the tomato paste, Worcestershire sauce, and beef stock/bouillon.
- Add the mixture to the pressure cooker with the hamburger and stir to blend.
- Cook under high pressure for 10 minutes. Enjoy!
Variations
- For a spicier version, add some diced jalapenos or a dash of hot sauce.
- To make this soup vegetarian, substitute the ground beef with lentils or beans.
Cooking Tips & Tricks
To add extra flavor to the soup, try browning the ground beef with some garlic and spices before adding the vegetables.
- For a thicker soup, you can add a can of diced tomatoes or tomato sauce along with the tomato paste.
- Feel free to customize the vegetables in this soup to suit your preferences. You can add in bell peppers, corn, or green beans for a different twist.
Serving Suggestions
Serve Hearty Chuck Wagon Soup with a side of crusty bread or cornbread for a complete meal.
Cooking Techniques
Pressure cooking is the preferred method for making Hearty Chuck Wagon Soup, as it helps to lock in the flavors and cook the ingredients quickly.
Ingredient Substitutions
You can substitute ground turkey or chicken for the ground beef in this recipe for a lighter option.
Make Ahead Tips
Hearty Chuck Wagon Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Presentation Ideas
Garnish each bowl of Hearty Chuck Wagon Soup with a dollop of sour cream and a sprinkle of fresh parsley for a beautiful presentation.
Pairing Recommendations
Pair Hearty Chuck Wagon Soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal.
Storage and Reheating Instructions
Store any leftover Hearty Chuck Wagon Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Hearty Chuck Wagon Soup contains approximately 300 calories.
Carbohydrates
Each serving of Hearty Chuck Wagon Soup contains approximately 20 grams of carbohydrates.
Fats
Each serving of Hearty Chuck Wagon Soup contains approximately 15 grams of fats.
Proteins
Each serving of Hearty Chuck Wagon Soup contains approximately 25 grams of proteins.
Vitamins and minerals
Hearty Chuck Wagon Soup is a good source of vitamin A, vitamin C, and iron.
Alergens
This recipe contains beef and may not be suitable for individuals with beef allergies.
Summary
Hearty Chuck Wagon Soup is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
Hearty Chuck Wagon Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with lean ground beef, vegetables, and flavorful seasonings, this soup is sure to warm you up from the inside out. Enjoy this hearty and satisfying meal with your family and friends.
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living on my family's farm in the heart of the Midwest. My mother had been invited to a potluck dinner at our neighbor's house, and she had asked me to help her prepare a dish to bring along.
I remember the excitement I felt as we gathered the ingredients and started cooking together in our cozy farmhouse kitchen. The warm aroma of simmering broth filled the air, and I watched in awe as my mother effortlessly chopped vegetables and browned chunks of beef in a cast iron skillet. She moved with a grace and confidence that I hoped to one day possess in the kitchen.
As the soup slowly cooked on the stove, filling the kitchen with its rich and savory scent, my mother began to share the story behind the recipe. She told me that it was a family favorite, passed down from her own mother who had learned it from a traveling Chuck Wagon cook many years ago. The recipe had been tweaked and perfected over the generations, with each cook adding their own special touch to make it truly unique.
I listened intently as my mother explained the importance of using fresh ingredients and taking the time to let the flavors meld together. She taught me how to season the soup just right, tasting and adjusting until it was perfect. I watched as she added a handful of herbs from our garden, their fragrant aroma blending with the hearty beef and vegetables in the pot.
When the soup was finally ready, my mother ladled out steaming bowls for us to enjoy together. I took a tentative sip, the warm broth filling me with a sense of comfort and satisfaction. The flavors were bold and robust, each spoonful a symphony of savory goodness that danced on my taste buds.
From that moment on, Hearty Chuck Wagon Soup became a staple in our household. It was a dish we turned to on cold winter nights, when the wind howled outside and the snow fell softly against the window panes. It was a meal that brought us together as a family, warming our hearts and nourishing our souls with every delicious bite.
Over the years, I have made this recipe countless times, each batch a little different but always filled with love and memories of that first time cooking with my mother. I have shared it with friends and neighbors, passing on the tradition of Hearty Chuck Wagon Soup to those who have become dear to me.
And now, as I stand in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but smile as I prepare a pot of soup for my own family. The recipe may have originated from a Chuck Wagon cook long ago, but it has become a part of our family's story, a recipe that will be cherished and passed down for generations to come.
As I stir the pot and let the soup simmer on the stove, I am filled with gratitude for the memories and traditions that have shaped me into the cook I am today. And as I sit down with my loved ones to enjoy a bowl of Hearty Chuck Wagon Soup, I know that this simple dish will always hold a special place in my heart, reminding me of the joy and warmth that comes from sharing a meal with those you hold dear.
Categories
| American Recipes | Beef Stock And Broth Recipes | Cabbage Recipes | Carrot Recipes | Celery Recipes | Ground Beef Recipes | Onion Recipes | Pressure Cooker Recipes | Tomato Paste Recipes |