Singapore Mushroom Soup

Singapore Mushroom Soup Recipe - Delicious and Healthy Soup

Region / culture: Singapore | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Singapore Mushroom Soup is a flavorful and comforting dish that is perfect for a chilly evening. This soup is packed with mushrooms, chicken, and vegetables, making it a hearty and satisfying meal.

History

Singapore Mushroom Soup is a popular dish in Singaporean cuisine, known for its rich and savory flavors. This soup is often served as a starter in restaurants or as a main course at home. The combination of mushrooms, chicken, and vegetables creates a delicious and nutritious dish that is loved by many.

Ingredients

chicken
2 spring onions
1 onion, diced
125 g button mushrooms
3.75 cups chicken stock (made as part of this recipe)
1 carrot, diced
1 tbsp sherry
chilli sauce, as required
soy sauce, as required
2 cm piece fresh ginger, sliced
chopped green chillies in white vinegar, as required
salt and pepper, as required

How to prepare

Slice the spring onions and mushrooms thinly.
For the stock, boil the chicken in a large pot of water with diced onions and carrots until the chicken becomes tender.
To the prepared stock, add ginger and spring onions. Bring to a boil, cover, and let it simmer for 20 minutes.
Add the mushrooms and simmer for another 10 minutes.
Remove the ginger from the soup, then add sherry and season to taste.
Serve hot with chili sauce, soy sauce, and vinegar-soaked chilies.

Variations

Add tofu or shrimp for a vegetarian or seafood twist on this dish.
Use different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile.

Cooking Tips & Tricks

Be sure to slice the mushrooms and spring onions thinly for a more delicate texture in the soup.

- Simmering the soup for the recommended time allows the flavors to develop and meld together.

- Adjust the seasonings to your taste preferences, adding more chili sauce or soy sauce for a spicier kick.

Serving Suggestions

Serve Singapore Mushroom Soup hot with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Simmering the soup allows the flavors to develop and intensify, creating a rich and savory broth.

- Be sure to season the soup to taste before serving, adjusting the spices and seasonings as needed.

Ingredient Substitutions

Use vegetable broth instead of chicken stock for a vegetarian version of this soup.

- Substitute tamari for soy sauce for a gluten-free option.

Make Ahead Tips

Singapore Mushroom Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with fresh herbs, such as cilantro or parsley, for a pop of color and flavor. Serve in individual bowls with a drizzle of chili sauce for an extra kick.

Pairing Recommendations

Pair Singapore Mushroom Soup with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a refreshing and complementary drink.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Singapore Mushroom Soup contains approximately 200 calories, making it a light and satisfying meal option.

Carbohydrates

Singapore Mushroom Soup is a low-carb dish, with only a small amount of carbohydrates coming from the vegetables and mushrooms.

Fats

This soup is relatively low in fat, with the main source of fat coming from the chicken used in the recipe.

Proteins

Singapore Mushroom Soup is a good source of protein, thanks to the chicken and mushrooms included in the dish.

Vitamins and minerals

This soup is rich in vitamins and minerals, particularly vitamin C from the vegetables and mushrooms, as well as iron and potassium from the chicken.

Alergens

This recipe contains chicken, soy sauce, and vinegar, which may be allergens for some individuals. Be sure to check for any allergies before preparing this dish.

Summary

Overall, Singapore Mushroom Soup is a nutritious and delicious dish that is low in carbs and fats, but high in protein, vitamins, and minerals.

Summary

Singapore Mushroom Soup is a delicious and nutritious dish that is perfect for a cozy night in. Packed with mushrooms, chicken, and vegetables, this soup is a comforting and satisfying meal option that is sure to please your taste buds.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, during one of my travels to Singapore, that I stumbled upon the most delightful mushroom soup I had ever tasted. The rich aroma of the soup filled the air as I walked through a bustling street market in search of some local delicacies.

I soon found myself in front of a small food stall, where an elderly woman was busy stirring a large pot of what looked like the most delicious soup I had ever laid eyes on. Intrigued by the tantalizing scent wafting from the pot, I decided to order a bowl for myself.

As I took my first spoonful, I was transported to a world of flavor unlike anything I had ever experienced before. The soup was creamy and savory, with the perfect balance of spices and herbs. The mushrooms were tender and juicy, bursting with umami goodness. It was a culinary revelation, and I knew I had to learn how to make it myself.

I struck up a conversation with the woman behind the stall, asking her about the ingredients and techniques she used to create such a masterpiece. She smiled warmly and shared with me the secret to her Singapore Mushroom Soup – a blend of fresh mushrooms, fragrant spices, and a touch of coconut milk to bring it all together.

I spent the rest of my time in Singapore exploring the local markets and gathering the ingredients I would need to recreate the soup at home. When I returned to my kitchen, I set to work, following the instructions I had carefully jotted down during my time at the food stall.

The scent of the mushrooms sizzling in the pan, the aroma of the spices mingling with the coconut milk – it was a symphony of flavors that brought me right back to that bustling street market in Singapore. As the soup simmered on the stove, I couldn't help but feel a sense of pride and accomplishment. I had unlocked the secrets of this delicious dish, and it was now a part of my culinary repertoire.

Over the years, I have made Singapore Mushroom Soup for countless family gatherings and dinner parties, each time receiving rave reviews and requests for the recipe. I have passed it down to my children and grandchildren, who have come to love it just as much as I do.

The recipe for Singapore Mushroom Soup has become a cherished part of my culinary legacy, a symbol of my love for cooking and my passion for exploring new flavors and techniques. It is a reminder of that fateful day in Singapore when I discovered a culinary treasure that would stay with me for a lifetime.

And so, whenever I make this soup, I am transported back to that bustling street market, where the aroma of spices and mushrooms filled the air, and the taste of perfection lingered on my tongue. It is a memory I will always hold dear, a reminder of the joys of discovery and the magic of cooking.