Cabbage and Frankfurter Soup

Cabbage and Frankfurter Soup Recipe - Classic American Comfort Food

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Cabbage and Frankfurter Soup is a hearty and comforting dish that is perfect for a cold winter day. This soup is packed with vegetables, protein, and flavor, making it a satisfying meal for the whole family.

History

Cabbage and Frankfurter Soup is a traditional dish that has been enjoyed for generations. It is believed to have originated in Eastern Europe, where cabbage is a staple ingredient in many dishes. The addition of frankfurters adds a savory and smoky flavor to the soup, making it a popular choice for those looking for a comforting and filling meal.

Ingredients

1.5 qt (1.42 liters) of chicken broth
1 14-16 oz (454 g) can of chopped tomatoes
1 large onion, chopped
1.5 cups of sliced carrots
1 cup of sliced celery
2 qt (1.89 liters) of shredded cabbage (about 1.25 lb or 113 g)
1 12 oz (340 g) package of frankfurters, cut into 0.5 inch pieces
0.25 tsp of ground black pepper
2 cups of hot cooked rice

How to prepare

Combine the broth, tomatoes, onion, carrots, and celery. Cook over medium heat for about 10 minutes or until the vegetables are tender-crisp. Add the cabbage, frankfurters, and pepper; simmer for an additional 5 minutes. Ladle the mixture into bowls and top with mounds of rice.

Variations

Substitute the frankfurters with smoked sausage or kielbasa for a different flavor.
Add a can of white beans or chickpeas for added protein and fiber.
Stir in a tablespoon of tomato paste for a richer and thicker soup.

Cooking Tips & Tricks

Be sure to slice the vegetables evenly to ensure even cooking.

- Adjust the seasoning to taste, adding more pepper or salt if desired.

- For a richer flavor, you can use beef broth instead of chicken broth.

- Feel free to add other vegetables such as potatoes or green beans for added texture and flavor.

Serving Suggestions

Serve the Cabbage and Frankfurter Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to allow the flavors to meld together.

- Stir the soup occasionally to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of the soup.

- Substitute the rice with cooked pasta or barley for a different texture.

Make Ahead Tips

You can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a sprinkle of fresh parsley or a dollop of sour cream for a pop of color and flavor.

Pairing Recommendations

Cabbage and Frankfurter Soup pairs well with a crisp white wine or a light lager beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cabbage and Frankfurter Soup contains approximately 300 calories.

Carbohydrates

Each serving of Cabbage and Frankfurter Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cabbage and Frankfurter Soup contains approximately 10 grams of fat.

Proteins

Each serving of Cabbage and Frankfurter Soup contains approximately 15 grams of protein.

Vitamins and minerals

Cabbage is a rich source of vitamins K and C, while carrots provide vitamin A. This soup also contains minerals such as potassium and calcium from the vegetables and broth.

Alergens

This recipe contains meat (frankfurters) and may not be suitable for those with allergies to pork or beef.

Summary

Cabbage and Frankfurter Soup is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Cabbage and Frankfurter Soup is a delicious and nutritious dish that is perfect for a cozy night in. Packed with vegetables, protein, and flavor, this soup is sure to become a family favorite.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Cabbage and Frankfurter Soup. It was a chilly autumn day, and I was visiting my dear friend Eliza in her cozy kitchen. As soon as I walked in, the aroma of simmering soup filled the air, making my mouth water.

Eliza greeted me with a warm smile and a hug, before rushing back to the stove to stir the pot of bubbling soup. She explained that she had learned this recipe from her grandmother, who had passed it down through the generations. Intrigued, I eagerly offered to help her prepare the meal.

As we worked together, Eliza shared stories of her grandmother and the special bond they shared over cooking. She spoke of how her grandmother would spend hours in the kitchen, preparing delicious meals for her family with love and care. It was clear that Eliza had inherited her grandmother's passion for cooking, and I was inspired by her dedication to preserving her family's culinary traditions.

As the soup simmered on the stove, Eliza began to chop cabbage and slice frankfurters with precision and skill. She explained that the key to this recipe was in the simplicity of the ingredients and the slow cooking process, which allowed the flavors to meld together perfectly.

Once the soup was ready, Eliza ladled out steaming bowls for us to enjoy. The first spoonful was pure comfort in a bowl – the tender cabbage, savory frankfurters, and rich broth came together in a harmonious blend of flavors that warmed me from the inside out.

I knew then and there that I had to learn how to make this soup for myself. Eliza graciously shared her grandmother's recipe with me, along with some valuable tips and tricks she had picked up over the years. Armed with this knowledge, I set out to recreate the magic of Eliza's Cabbage and Frankfurter Soup in my own kitchen.

The first time I made the soup, I followed the recipe to the letter, carefully chopping cabbage and slicing frankfurters just as Eliza had shown me. As the soup simmered on the stove, I closed my eyes and let my senses guide me through the process, just as Eliza had done with her grandmother's guidance.

When the time came to taste the finished soup, I was filled with anticipation. As soon as I took that first spoonful, I was transported back to Eliza's kitchen, surrounded by warmth and love. The flavors were just as I remembered – comforting, hearty, and oh so delicious.

Over the years, I have made this soup countless times, each batch a little different from the last as I put my own spin on the recipe. I have shared it with friends and family, who have all fallen in love with the simple yet satisfying flavors of Cabbage and Frankfurter Soup.

As I sit here now, stirring a pot of soup on the stove, I am reminded of that day in Eliza's kitchen and the valuable lesson she taught me about the power of tradition and the joy of sharing recipes with loved ones. I am grateful for the memories we created together, and for the delicious soup that continues to bring warmth and comfort to those I hold dear. And as I take that first spoonful of soup, I am filled with gratitude for the love and connection that food can bring into our lives.