Chicken San Pyoke

Chicken San Pyoke Recipe from Burma with Garlic, Onion, and Black Pepper

Region / culture: Burma | Cooking time: 90 minutes | Servings: 4

Introduction

Chicken San Pyoke is a traditional Korean dish that is known for its flavorful and aromatic taste. This dish is made with tender pieces of boneless meat, fragrant garlic, ginger, and onions, all simmered together in a savory chicken stock. The dish is then garnished with thinly sliced spring onions for a fresh and vibrant finish.

History

Chicken San Pyoke has been a popular dish in Korean cuisine for many years. It is often served at special occasions and family gatherings, as it is a comforting and satisfying meal that is loved by many. The dish is believed to have originated in the northern regions of Korea, where the cold climate made hearty and warming dishes like Chicken San Pyoke a staple in the local diet.

Ingredients

1 cup long grain rice
2 cups diced boneless chicken meat
4 cloves of garlic, crushed
1 onion, quartered
1 tbsp ginger, peeled and sliced
1 tsp ground black pepper
1 tbsp salt
1.5 cups clear chicken stock
3 qt (2.84 liters) water
1 cup thinly sliced spring onion

How to prepare

Place all ingredients, except for the spring onions, into a large saucepan. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. Stir occasionally. Garnish with spring onions before serving.

Variations

For a spicier version of Chicken San Pyoke, add a few slices of red chili pepper to the broth while simmering.
For a vegetarian version, substitute the boneless meat with tofu or mushrooms.

Cooking Tips & Tricks

Be sure to simmer the ingredients over medium-low heat to allow the flavors to meld together and create a rich and flavorful broth.

- Stir the pot occasionally to prevent the ingredients from sticking to the bottom of the saucepan.

- Garnish the dish with fresh spring onions just before serving to add a pop of color and freshness to the dish.

Serving Suggestions

Serve Chicken San Pyoke with steamed rice and a side of kimchi for a complete and satisfying meal.

Cooking Techniques

Simmer the ingredients over medium-low heat to allow the flavors to develop and create a rich and flavorful broth.

Ingredient Substitutions

You can use any type of boneless meat for this recipe, such as chicken, pork, or beef.

Make Ahead Tips

Chicken San Pyoke can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Chicken San Pyoke in individual bowls and garnish with a sprinkle of sesame seeds for added texture and flavor.

Pairing Recommendations

Pair Chicken San Pyoke with a light and refreshing cucumber salad or a side of pickled radishes for a balanced and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

45g per serving

Fats

8g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin B6, iron, and potassium.

Alergens

This dish contains garlic and onions, which may be allergens for some individuals.

Summary

Chicken San Pyoke is a well-balanced dish that provides a good source of carbohydrates, proteins, and fats, as well as essential vitamins and minerals.

Summary

Chicken San Pyoke is a delicious and comforting Korean dish that is perfect for any occasion. With its tender pieces of boneless meat, fragrant garlic and ginger, and savory chicken stock, this dish is sure to become a favorite in your household. Serve with steamed rice and a side of kimchi for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. I was visiting my friend, Mrs. Lee, who was an amazing cook. She had invited me over for dinner and I was so excited to see what she had prepared. As soon as I walked into her kitchen, the enticing aroma of spices filled the air and I knew I was in for a treat.

Mrs. Lee had prepared a dish called Chicken San Pyoke, a traditional Korean dish that she had learned to make from her grandmother. The dish consisted of tender chicken pieces stir-fried with a medley of vegetables and a savory sauce. I couldn't wait to try it.

As I watched Mrs. Lee effortlessly move around her kitchen, chopping vegetables and marinating the chicken, I asked her if she could teach me how to make the dish. She smiled and nodded, happy to share her recipe with me.

She began by explaining the key ingredients for Chicken San Pyoke - soy sauce, sesame oil, garlic, ginger, and Korean chili paste. She told me that the secret to a delicious dish was in the balance of flavors and the freshness of the ingredients.

Mrs. Lee then showed me how to marinate the chicken in a mixture of soy sauce, sesame oil, garlic, and ginger. She explained that marinating the chicken for at least an hour would infuse it with the flavors of the sauce and make it tender and juicy.

Next, she heated a wok and added a splash of sesame oil. She then added the marinated chicken pieces and stir-fried them until they were cooked through. The sizzle of the chicken in the wok was music to my ears.

As the chicken cooked, Mrs. Lee added a colorful array of vegetables - bell peppers, carrots, onions, and broccoli. She explained that the vegetables added freshness and texture to the dish.

Once the vegetables were cooked to perfection, Mrs. Lee added a spicy sauce made with soy sauce, Korean chili paste, and a touch of sugar. The sauce coated the chicken and vegetables, creating a mouth-watering dish that was bursting with flavor.

Finally, Mrs. Lee garnished the dish with toasted sesame seeds and fresh cilantro. The aroma of the dish was intoxicating and I couldn't wait to dig in.

As I took my first bite of Chicken San Pyoke, I was transported to a culinary paradise. The tender chicken, the crunchy vegetables, and the spicy sauce all came together in perfect harmony. It was a dish that was both comforting and exciting, a true celebration of Korean flavors.

After dinner, Mrs. Lee gave me a handwritten copy of the recipe for Chicken San Pyoke. She told me that she had learned the recipe from her grandmother, who had passed it down through generations. She urged me to make the dish for my own family and friends, to share the love and warmth that came with each bite.

And so, I took Mrs. Lee's advice and began making Chicken San Pyoke for my loved ones. Each time I made the dish, I felt a connection to Mrs. Lee and her grandmother, a bond that transcended time and space. The recipe became a part of my culinary repertoire, a cherished treasure that I would pass down to future generations.

As I continue to cook and share the recipe for Chicken San Pyoke, I am reminded of the power of food to bring people together, to create memories and strengthen relationships. It is a dish that will forever hold a special place in my heart, a reminder of the love and generosity that can be found in a simple meal shared with loved ones.