Prawns Arabian

Prawns Arabian Recipe from Saudi Arabia with Tiger Prawns, Cheese, and Fresh Vegetables

Region / culture: Saudi Arabia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Prawns Arabian is a delicious and flavorful dish that combines succulent tiger prawns with a cheesy and herbaceous topping. This dish is perfect for seafood lovers looking for a unique and tasty recipe to try.

History

The origins of Prawns Arabian are not entirely clear, but it is believed to have Middle Eastern influences. The combination of prawns with cheese, garlic, and herbs is a popular flavor profile in Arabian cuisine.

Ingredients

8 tiger prawns, cleaned, shelled, and deveined, with tails
salt and pepper, to taste
3 eggs, beaten
seasoned flour, as required
oil
75 g grated cheese
4 tbsp finely chopped spring onion (60 g)
2 tbsp green garlic (30 g)
2 tbsp finely chopped parsley (30 g)
1 lettuce
2 tomatoes, chopped (200 g)

How to prepare

Dry the tiger prawns with tail using a kitchen napkin.
Season with salt and pepper.
Dip the prawns in beaten egg and coat with seasoned flour. Deep fry until cooked.
Remove from the oil.
Sprinkle grated cheese on top.
Combine with spring onion, garlic, and parsley.
Serve with lettuce leaves and chopped tomatoes.

Variations

Add a squeeze of lemon juice for a citrusy kick.
Substitute the tiger prawns with shrimp or lobster for a different twist.
Use different herbs and spices to customize the flavor profile of the dish.

Cooking Tips & Tricks

Make sure to dry the prawns thoroughly before seasoning and coating with flour to ensure a crispy exterior.

- Be careful not to overcook the prawns, as they can become tough and rubbery.

- Use fresh herbs for the best flavor in this dish.

- Serve the prawns immediately after cooking for the best taste and texture.

Serving Suggestions

Serve Prawns Arabian with a side of rice or couscous for a complete meal.

- Pair with a fresh salad or steamed vegetables for a healthy and balanced dish.

Cooking Techniques

Deep frying the prawns ensures a crispy and golden exterior while keeping the inside tender and juicy.

Ingredient Substitutions

Use any type of cheese you prefer for the topping.

- Substitute the spring onion with regular onion or shallots.

- Use any type of lettuce for serving, such as romaine or iceberg.

Make Ahead Tips

You can prepare the prawns and cheese topping ahead of time and assemble just before serving.

Presentation Ideas

Serve the Prawns Arabian on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair Prawns Arabian with a glass of crisp white wine or a light beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

15g per serving

Fats

20g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and calcium.

Alergens

This dish contains shellfish, dairy, and gluten.

Summary

Prawns Arabian is a well-rounded dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Prawns Arabian is a delicious and flavorful dish that combines succulent tiger prawns with a cheesy and herbaceous topping. With a good balance of carbohydrates, fats, and proteins, as well as a variety of vitamins and minerals, this dish is a nutritious and satisfying choice for a meal. Serve with rice, salad, or vegetables for a complete and delicious dining experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Maria in her cozy kitchen. As soon as I walked in, I could smell the delicious aroma of spices and seafood wafting through the air.

Maria greeted me with a warm smile and a hug, then led me to the stove where a large pot bubbled away. She explained that she was making Prawns Arabian, a dish she had learned from her grandmother who had lived in Dubai for many years.

I watched intently as Maria added a variety of spices to the pot - cumin, coriander, turmeric, and cinnamon. The colors and smells mingled together to create a tantalizing scent that made my mouth water.

As the prawns simmered in the fragrant sauce, Maria told me stories of her grandmother and how she would spend hours in the kitchen, perfecting her recipes and teaching them to her grandchildren.

I was captivated by the way Maria spoke about her grandmother and the love and passion she put into her cooking. I knew then and there that I had to learn how to make Prawns Arabian myself.

After several hours of simmering, the dish was finally ready. Maria served it over a bed of fluffy white rice, garnished with fresh cilantro and a squeeze of lemon. The prawns were perfectly cooked, tender and flavorful, with just the right amount of spice.

I took my first bite and was transported to a far-off land, imagining the bustling markets of Dubai and the warm hospitality of Maria's grandmother.

From that day on, I made it my mission to learn how to make Prawns Arabian. I asked Maria for the recipe, but she simply smiled and told me that it was a family secret, passed down through the generations.

Undeterred, I set out to learn the recipe on my own. I scoured cookbooks, searched online, and even tried to recreate the dish from memory. But no matter how hard I tried, I couldn't quite capture the same magic that Maria's grandmother had infused into her cooking.

Determined to unlock the secrets of Prawns Arabian, I sought out other sources. I visited local markets, talked to chefs, and even traveled to Dubai to immerse myself in the culture and cuisine of the region.

It was during my time in Dubai that I finally stumbled upon a small, hidden restaurant run by an elderly woman who claimed to have the best Prawns Arabian in the city. I knew I had to try it.

As soon as I took my first bite, I knew I had found the missing piece of the puzzle. The flavors were rich and complex, the prawns perfectly cooked, and the dish had that unmistakable taste of love and tradition.

I begged the kind woman to share her recipe with me, and after much persuasion, she finally relented. She took me under her wing, teaching me the techniques and secrets that had been passed down through her family for generations.

I returned home with a newfound sense of purpose and excitement. I couldn't wait to recreate the dish and share it with my friends and family.

As I cooked the Prawns Arabian in my own kitchen, I felt a deep connection to Maria's grandmother and the generations of women who had lovingly prepared this dish before me. The aromas filled my home, and I knew that I had finally unlocked the magic of Prawns Arabian.

Now, whenever I make this dish, I am transported back to that warm summer day in Maria's kitchen, surrounded by love, laughter, and the delicious flavors of Prawns Arabian. And as I serve it to my loved ones, I pass on the tradition and the stories that have been woven into every bite.