Cheery Cherry Brownies Recipe - USA | All-Purpose Flour, Unsweetened Cocoa Powder, Red Cherries

Cheery Cherry Brownies

Cheery Cherry Brownies Recipe - USA | All-Purpose Flour, Unsweetened Cocoa Powder, Red Cherries
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 12


Cheery Cherry Brownies
Cheery Cherry Brownies

Cheery Cherry Brownies are a delightful twist on the classic chocolate brownie, adding a burst of tartness and sweetness with the addition of red cherries. These brownies are perfect for a special treat or dessert.


The exact origins of Cheery Cherry Brownies are unknown, but they are a popular variation of traditional chocolate brownies. The addition of cherries adds a unique flavor and texture to the classic dessert.


How to prepare

  1. Preheat the oven to 350°F. Grease an 11x7 inch baking pan and set it aside.
  2. In a large mixing bowl, stir together the flour, sweetener, cocoa powder, and baking soda.
  3. Add the milk, butter, egg substitute, honey, and vanilla to the bowl. Stir until just mixed.
  4. Pour the mixture into the prepared pan.
  5. Sprinkle the cherries over the top of the chocolate mixture.
  6. Bake for 13 to 15 minutes or until a wooden pick inserted into the center comes out clean.
  7. Allow the brownies to cool, then cut them into 12 equal-sized pieces.

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  • Try using different types of cherries, such as sweet cherries or dark cherries, for a different flavor profile.
  • Add chopped nuts or chocolate chips to the batter for added texture and flavor.

Cooking Tips & Tricks

Be sure to drain the cherries well before adding them to the brownie batter to prevent excess moisture.

- Do not overmix the batter, as this can result in tough brownies.

- For a fudgier texture, slightly underbake the brownies and allow them to cool completely before cutting.

Serving Suggestions

Cheery Cherry Brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Be sure to preheat the oven before baking the brownies to ensure even cooking.

- Use a toothpick or wooden pick to test for doneness - it should come out clean when inserted into the center of the brownies.

Ingredient Substitutions

If you prefer a sweeter brownie, you can use regular sugar instead of a no-calorie sweetener.

- You can use regular milk instead of evaporated fat-free milk, but the texture may be slightly different.

Make Ahead Tips

Cheery Cherry Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Cheery Cherry Brownies on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Cheery Cherry Brownies pair well with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover Cheery Cherry Brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Cheery Cherry Brownies contains approximately 180 calories.


Each serving of Cheery Cherry Brownies contains approximately 25 grams of carbohydrates.


Each serving of Cheery Cherry Brownies contains approximately 8 grams of fat.


Each serving of Cheery Cherry Brownies contains approximately 3 grams of protein.

Vitamins and minerals

Cheery Cherry Brownies are not a significant source of vitamins and minerals.


Cheery Cherry Brownies contain wheat, dairy, and eggs. They may also contain traces of nuts.


Cheery Cherry Brownies are a delicious treat that is relatively low in calories and fat. They are best enjoyed in moderation as part of a balanced diet.


Cheery Cherry Brownies are a delicious and easy-to-make dessert that is sure to please any chocolate lover. With a burst of tart cherries in every bite, these brownies are a delightful treat for any occasion. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of rich chocolate brownies with juicy cherries seemed like the perfect indulgence for a sweet tooth like me. I remember it like it was yesterday, the day I learned to make Cheery Cherry Brownies.

I was just a young girl at the time, spending the summer at my grandmother's house in the countryside. She was known for her delicious baked goods, and I was always eager to learn her secrets in the kitchen. One afternoon, as we sat in her cozy kitchen sipping tea, she pulled out an old recipe book and handed it to me.

"This one is a family favorite," she said with a twinkle in her eye. "Cheery Cherry Brownies."

I eagerly flipped through the pages, taking in the handwritten notes and faded pictures. The recipe called for simple ingredients like flour, sugar, eggs, and of course, cherries. I could already imagine the rich, fudgy brownies studded with bursts of sweet cherry flavor.

My grandmother showed me how to cream the butter and sugar together until light and fluffy, then gently fold in the eggs and vanilla. She taught me to sift the dry ingredients together and slowly incorporate them into the wet mixture, being careful not to overmix. Finally, we added in the cherries, their vibrant red color standing out against the dark chocolate batter.

As we poured the batter into the pan and slid it into the oven, the kitchen filled with the warm, comforting scent of baking brownies. I couldn't wait to taste the finished product.

When the timer dinged, we pulled the pan out of the oven and let it cool on the counter. The brownies were dense and fudgy, with pockets of juicy cherries throughout. I took a bite and closed my eyes, savoring the sweet and tart flavors dancing on my tongue.

From that moment on, Cheery Cherry Brownies became a staple in my baking repertoire. I made them for family gatherings, potlucks, and even as gifts for friends. Each time, the reaction was the same - oohs and aahs of delight as they bit into the decadent treat.

Years passed, and I continued to hone my baking skills, experimenting with different variations of the recipe. I tried adding chopped nuts for crunch, drizzling a cherry glaze on top for extra sweetness, and even swirling in a cream cheese filling for added richness.

But no matter how many twists and turns I made to the original recipe, nothing could beat the simple perfection of those Cheery Cherry Brownies I first learned to make with my grandmother all those years ago.

Now, as I sit in my own kitchen with the old recipe book in hand, I can't help but smile at the memories it holds. The worn pages and splattered ink are a testament to the countless batches of brownies that have come out of my oven over the years.

And as I take a bite of a freshly baked Cheery Cherry Brownie, I am transported back to that summer day with my grandmother, learning the art of baking and creating memories that will last a lifetime.


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