Creamy Cheddar Cheese Soup I

Creamy Cheddar Cheese Soup with Onion and Celery Recipe

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Creamy Cheddar Cheese Soup is a comforting and delicious dish that is perfect for a cozy night in. This rich and creamy soup is packed with the bold flavor of cheddar cheese and is sure to warm you up from the inside out.

History

Cheddar cheese soup has been a popular dish in American cuisine for many years. It is believed to have originated in the Midwest, where cheddar cheese is a staple ingredient in many dishes. The creamy texture and rich flavor of this soup make it a favorite among cheese lovers.

Ingredients

1 tbsp butter
0.25 to 0.33 cup finely minced onion
2 tbsp finely minced celery
1 tbsp flour
0.67 cup firmly packed grated cheddar cheese
0.5 tsp herb salt
a dash of sweet paprika
2 tbsp minced fresh parsley

How to prepare

In a skillet, sauté minced onion and celery in butter until they become transparent.
Remove the skillet from heat and sprinkle flour over the onion.
Stir well and return the skillet to heat.
While stirring constantly, gradually add cheddar, herb salt, and paprika. Simmer gently for 2 to 3 minutes until the mixture thickens.
Garnish with minced fresh parsley.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some diced tomatoes for a pop of freshness.

Cooking Tips & Tricks

Be sure to finely mince the onion and celery to ensure a smooth texture in the soup.

- Gradually add the cheddar cheese while stirring constantly to prevent clumping.

- Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

Serve with crusty bread or a side salad for a complete meal.

Cooking Techniques

Sautéing the onion and celery before adding the flour helps to develop the flavor of the soup.

Ingredient Substitutions

You can use any type of cheese in place of cheddar, such as Gruyere or Swiss.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving.

Presentation Ideas

Serve the soup in bread bowls for a fun and creative presentation.

Pairing Recommendations

Pair this soup with a crisp green salad and a glass of white wine for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

220 per serving

Carbohydrates

6g per serving

Fats

15g per serving

Proteins

9g per serving

Vitamins and minerals

This soup is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy (cheddar cheese)

Summary

This soup is a rich and creamy dish that is high in fats and proteins. It is a good source of calcium and vitamins A and C.

Summary

Creamy Cheddar Cheese Soup is a rich and flavorful dish that is perfect for a cozy night in. This soup is packed with the bold flavor of cheddar cheese and is sure to warm you up from the inside out. Serve with crusty bread or a side salad for a complete meal. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Creamy Cheddar Cheese Soup. It was a chilly autumn day, and I was browsing through an old cookbook that I had found at a yard sale. As I flipped through the pages, a faded, handwritten note fell out and landed on the floor. Curious, I picked it up and read the words scrawled in elegant cursive: "Creamy Cheddar Cheese Soup - a family favorite."

Intrigued, I decided to give the recipe a try. I gathered the ingredients listed on the note and got to work in the kitchen. As the soup simmered on the stove, the rich, cheesy aroma filled the air, and I knew I had stumbled upon something truly special.

As I took my first spoonful of the soup, I was instantly transported back to my childhood. I remembered the cozy kitchen of my grandmother, where she would spend hours cooking up delicious meals for our family. She was the one who taught me the joy of cooking and the importance of sharing meals with loved ones.

I decided to add my own twist to the recipe, incorporating some of the ingredients that I had picked up from my travels around the world. I added a dash of cayenne pepper for a bit of heat, and a splash of white wine for a touch of elegance.

The soup turned out to be a hit with my family and friends, and soon became a staple at our gatherings. Everyone would rave about the creamy texture and bold cheddar flavor, and I knew I had found a recipe worth holding onto.

Over the years, I have continued to make the Creamy Cheddar Cheese Soup, each time adding a new ingredient or tweaking the recipe just slightly. It has become a labor of love, a way for me to connect with my past and share a piece of myself with those around me.

I have shared the recipe with countless friends and family members, and each time I see their faces light up with delight as they take their first bite, I am reminded of the power of food to bring people together.

I have passed the recipe down to my own children, who now make the soup for their own families. It warms my heart to see them carrying on the tradition, adding their own unique touches to the recipe and creating new memories with each bowl of soup shared.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the moments spent in the kitchen, the lessons learned from my grandmother, and the joy that comes from sharing a delicious meal with those we love.

And so, I will continue to make my Creamy Cheddar Cheese Soup, adding a pinch of nostalgia and a sprinkle of love with each batch. For me, this recipe is more than just a dish - it is a reminder of the moments that shape us, the flavors that comfort us, and the connections that sustain us.