Prsurate (Holiday Season Drop Doughnuts)
Prsurate Recipe: Croatian Holiday Season Drop Doughnuts
Introduction
Prsurate, also known as Holiday Season Drop Doughnuts, are a traditional Serbian dessert typically enjoyed during the holiday season. These delicious fried doughnuts are flavored with brandy, vanilla, nutmeg, and raisins, making them a festive treat for special occasions.
History
Prsurate have been a beloved dessert in Serbian cuisine for generations, with each family adding their own unique twist to the recipe. These drop doughnuts are often made during the holiday season and are a staple at family gatherings and celebrations.
Ingredients
How to prepare
- Place the flour in a large bowl (or on a table) and create a hole in the middle.
- Gradually add about a quart of hot water while blending. Beat the mixture as you go until the sides are cleaned of batter.
- Thoroughly whip the batter with a wooden spoon and continue adding water until the mixture begins to form a ball.
- While whipping, gradually add the sugar, brandy, vanilla, nutmeg, raisins, and lemon zest (grated peel).
- Lastly, blend in and whip 0.5 cup of tepid water in which you let 6 tsp of dried yeast soak at the beginning of the recipe.
- Let the batter stand for about 15-20 minutes while the oil heats.
- Heat about 1.5 qt (1.42 liter) of soy oil or other light cooking oil in a pan, ensuring it reaches a depth of 2.5 inches.
- Whip the dough again and keep a teaspoon and cup of warm water handy.
- When the oil is hot enough (stops squeaking), take a small fistful of dough and squeeze it upward to form a ball about double the size.
- Fill the teaspoon with warm water and dip the ball of dough into it, then drop it into the hot oil.
- Continue this process, dipping the spoon in water before scraping off the dough, until the pan surface is nicely filled but not crowded.
- Take this opportunity to whip some more air into the dough.
- From time to time, you may need to coax the balls to stay turned.
- When both sides are golden brown, remove them and let them cool slightly before rolling them in confectioners' (fine) sugar to coat.
- They are best enjoyed on cold nights between sips of your favorite whiskey ("rakija").
Variations
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Drizzle the finished doughnuts with honey or chocolate sauce for a decadent touch.
- Sprinkle cinnamon sugar over the doughnuts instead of powdered sugar for a different flavor profile.
Cooking Tips & Tricks
Make sure to gradually add the hot water to the flour while blending to ensure a smooth batter.
- Whipping the batter thoroughly will help incorporate air and create a light and fluffy texture.
- Dip the dough balls in warm water before frying to help them cook evenly and achieve a golden brown color.
- Be sure to fry the doughnuts in hot oil to ensure they cook quickly and evenly.
Serving Suggestions
Serve Prsurate warm with a dusting of powdered sugar for a sweet finish to a holiday meal. Pair them with a cup of coffee or tea for a delightful treat.
Cooking Techniques
Frying the doughnuts in hot oil ensures they cook quickly and evenly, resulting in a crispy exterior and fluffy interior. Be sure to monitor the oil temperature to prevent burning.
Ingredient Substitutions
If you don't have brandy, you can substitute rum or whiskey for a similar flavor profile.
- Use vegetable oil or canola oil for frying if you don't have soy oil on hand.
Make Ahead Tips
You can prepare the dough for Prsurate ahead of time and refrigerate it until ready to fry. Allow the dough to come to room temperature before shaping and frying the doughnuts.
Presentation Ideas
Arrange the Prsurate on a platter and sprinkle with powdered sugar for a simple and elegant presentation. Serve them with a side of whipped cream or fruit compote for a festive touch.
Pairing Recommendations
Enjoy Prsurate with a glass of rakija, a traditional Serbian fruit brandy, for an authentic and flavorful pairing. The sweet and fruity notes of the brandy complement the rich flavors of the doughnuts.
Storage and Reheating Instructions
Store any leftover Prsurate in an airtight container at room temperature for up to 2 days. To reheat, place the doughnuts on a baking sheet and warm in a 350°F (175°C) oven for 5-10 minutes until heated through.
Nutrition Information
Calories per serving
Each serving of Prsurate contains approximately 250 calories, making them a decadent dessert option.
Carbohydrates
Each serving of Prsurate contains approximately 30 grams of carbohydrates, making them a sweet and satisfying treat.
Fats
Prsurate are fried in oil, so each serving contains about 15 grams of fat. Enjoy them in moderation as a special indulgence.
Proteins
Each serving of Prsurate contains about 3 grams of protein, providing a small boost of energy.
Vitamins and minerals
Prsurate are not a significant source of vitamins and minerals, but they do contain small amounts of iron and calcium.
Alergens
Prsurate contain wheat flour and may also contain nuts or dairy if added as variations. Be cautious if you have allergies to these ingredients.
Summary
Prsurate are a delicious and indulgent dessert that should be enjoyed in moderation due to their high fat and calorie content. They are a festive treat perfect for special occasions.
Summary
Prsurate are a delightful and festive dessert that are perfect for special occasions and holiday celebrations. These drop doughnuts are easy to make and can be customized with your favorite flavors and toppings. Enjoy them warm with a cup of coffee or tea for a delicious treat that will delight your taste buds.
How did I get this recipe?
The first time I saw this recipe, I was filled with excitement. It was during the holiday season, a time when my family would gather together to celebrate and indulge in delicious treats. I had always been drawn to the kitchen, watching my mother and grandmother create mouth-watering dishes that filled our home with warmth and love.
One particular year, my grandmother unveiled a new recipe for Prsurate, a traditional holiday season drop doughnut that she had learned from a dear friend. The recipe was passed down through generations, originating from a small village in Eastern Europe. As my grandmother carefully measured out the ingredients and mixed them together, I eagerly watched, absorbing every step with anticipation.
The kitchen was filled with the sweet aroma of cinnamon and nutmeg, a scent that transported me back to my childhood. I could hear the laughter of my siblings as we eagerly awaited the first batch of Prsurate to come out of the oven. My grandmother’s hands moved with precision and grace, a skill that only years of practice could cultivate.
As the doughnuts began to take shape, my grandmother shared stories of her own childhood, of how she would help her own grandmother in the kitchen, learning the art of baking from a young age. I could see the joy in her eyes as she reminisced about the traditions that were passed down from generation to generation.
Finally, the Prsurate were ready, golden brown and sprinkled with powdered sugar. The kitchen was filled with the sound of laughter and chatter as my family gathered around the table to sample the delicious treats. Each bite was a burst of flavor, a perfect combination of sweetness and spice that warmed our hearts on a cold winter’s day.
From that moment on, Prsurate became a staple in our holiday celebrations. My grandmother would make them every year, passing down the recipe to me as I grew older. I would watch her hands move with ease, mimicking her movements as I learned to create the perfect batch of doughnuts.
Over the years, I have added my own twist to the recipe, experimenting with different flavors and textures to create a unique version of Prsurate that is all my own. But no matter how many variations I try, the memories of that first batch will always hold a special place in my heart.
As I look back on that day in the kitchen with my grandmother, I am filled with gratitude for the traditions and recipes that have been passed down through my family. The art of cooking has brought us together, creating memories that will last a lifetime.
And so, every holiday season, as I mix together the ingredients for Prsurate and watch them take shape in the oven, I am reminded of the love and joy that fills our home. The recipe may have originated from a small village in Eastern Europe, but its true essence lies in the bond between family and the traditions that bind us together.
Categories
| Brandy Recipes | Croatian Recipes | Croatian Snacks | Raisin Recipes | Slavic Recipes | Snack Recipes | Whiskey Recipes | Yeast Recipes |