Breakfast Sausage

Breakfast Sausage Recipe from USA - Pork, Onion, Garlic, Sage, Savory, Salt, Black Pepper, Milk

Region / culture: USA | Preparation time: 1 hour 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Breakfast sausage is a delicious and savory addition to any morning meal. Made with fresh pork shoulder and a blend of herbs and spices, this homemade sausage is sure to become a family favorite.

History

Breakfast sausage has been a staple in American breakfasts for centuries. Originally made with a blend of ground pork and spices, this sausage was a way to use up leftover cuts of meat and add flavor to the morning meal.

Ingredients

3 lb (1.36 kg) fresh pork shoulder, well trimmed
1 small onion, sliced or minced (red, white, or yellow only)
4 garlic cloves
2 tsp dried sage, crumbled
1 tsp dried savory, crumbled
2 tsp salt (optional)
0.5 tsp ground black pepper
6 tbsp regular or low-fat/skimmed milk

How to prepare

Trim the pork of all fat and cut it into 1.5 inch cubes using a butcher knife. Freeze the pork for 30 minutes.
Using a meat grinder or food processor, grind the pork. Then grind the pork again with onion and garlic.
In a large bowl, mix the seasonings, especially salt, into the pork mixture. Gradually mix in 1 tbsp of milk at a time.
Cover the mixture and chill it for one hour.
Form the mixture into 16 patties, cover them, and refrigerate for 12-24 hours to allow the flavors to combine. Use within two days or wrap them in air-tight paper and freeze.
To cook, heat a griddle, skillet, or sheet pan in the oven over medium-high heat. Cook the sausages until they are browned and cooked through. Serve them hot, plain over rice, or with other breakfast dishes.

Variations

Add a pinch of red pepper flakes for a spicy kick.
Mix in chopped fresh herbs like parsley or thyme for added flavor.

Cooking Tips & Tricks

Make sure to trim the pork of all fat before grinding to ensure a lean sausage.

- Chilling the sausage mixture for at least one hour allows the flavors to meld together.

- Cooking the sausages over medium-high heat ensures a crispy exterior and juicy interior.

Serving Suggestions

Serve breakfast sausage with scrambled eggs, toast, and fresh fruit for a complete breakfast.

Cooking Techniques

Grind the pork mixture twice for a smooth and even texture.

Ingredient Substitutions

You can use ground turkey or chicken in place of pork for a leaner option.

Make Ahead Tips

Prepare the sausage mixture ahead of time and refrigerate for up to 24 hours before cooking.

Presentation Ideas

Serve breakfast sausage on a platter with fresh herbs and a drizzle of maple syrup for a beautiful presentation.

Pairing Recommendations

Pair breakfast sausage with a side of roasted potatoes and a green salad for a balanced meal.

Storage and Reheating Instructions

Store cooked breakfast sausage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of breakfast sausage contains 200 calories.

Carbohydrates

Each serving of breakfast sausage contains 1g of carbohydrates.

Fats

Each serving of breakfast sausage contains 15g of fats.

Proteins

Each serving of breakfast sausage contains 12g of proteins.

Vitamins and minerals

Breakfast sausage is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains pork and dairy.

Summary

Breakfast sausage is a high-protein, low-carb breakfast option that is rich in essential vitamins and minerals.

Summary

Homemade breakfast sausage is a delicious and nutritious addition to any morning meal. With a blend of fresh pork and herbs, this sausage is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for breakfast sausage. It was many years ago, back when I was just a young girl living in a small town in the countryside. My family didn't have much money, so we often had to make do with what we had on hand. One day, I stumbled upon a tattered old cookbook in the attic, filled with all sorts of recipes from around the world. As I flipped through the pages, one recipe in particular caught my eye - breakfast sausage.

I had never tried making sausage before, but something about the recipe intrigued me. The ingredients were simple - ground pork, salt, pepper, and a few herbs and spices. I decided to give it a try, and soon I was in the kitchen, mixing together the meat and seasonings. The smell of the spices filled the air, and I couldn't wait to taste the finished product.

As the sausage sizzled in the pan, I couldn't help but feel a sense of pride. I had created something delicious and homemade, something that my family could enjoy together. When it was finally ready, I served it up alongside some scrambled eggs and toast. The taste was unlike anything I had ever had before - savory, spicy, and full of flavor.

From that day on, breakfast sausage became a staple in our household. I would make it for special occasions, like birthdays and holidays, and my family always looked forward to it. As the years went by, I honed my recipe, adding new spices and techniques to make it even better.

One day, while visiting a friend in the neighboring town, I had the opportunity to taste a different version of breakfast sausage. My friend's grandmother had a secret recipe that she swore by, and she graciously shared it with me. I couldn't wait to try it out and see how it compared to my own.

Her recipe was a bit different from mine - she used a special blend of spices that gave the sausage a unique flavor. I was intrigued by her technique and asked her to show me how she made it. As she guided me through the process, I picked up on her tips and tricks, learning new ways to perfect my breakfast sausage.

I returned home with a renewed sense of excitement, eager to put my new knowledge to the test. I spent hours in the kitchen, experimenting with different spice combinations and cooking methods. Each batch of sausage was better than the last, and soon I had created a recipe that was truly my own.

Over the years, I have shared my breakfast sausage recipe with friends and family, passing down the tradition to future generations. It has become a beloved dish in our family, a symbol of love and tradition that brings us together around the breakfast table.

As I look back on my journey to perfecting the recipe for breakfast sausage, I am grateful for the opportunities I had to learn from others and to experiment in the kitchen. Cooking has always been a passion of mine, and I am grateful for the joy it has brought me over the years. I hope that my story inspires others to explore their own culinary passions and to create something special of their own.