Henry Ford II French Dressing

Introduction

History

This French dressing recipe was created by Henry Ford II, the grandson of the famous American industrialist Henry Ford. Henry Ford II was known for his love of food and cooking, and he created this delicious dressing to accompany his favorite salads.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blend the ingredients thoroughly to achieve a smooth and creamy texture.

- Adjust the seasonings to your taste preferences by adding more or less salt, pepper, or herbs.

- Store the dressing in the refrigerator for optimal freshness and flavor.

Serving Suggestions

Serve this dressing over a fresh green salad, drizzle it on a sandwich, or use it as a marinade for grilled vegetables or meats.

Cooking Techniques

Blending the ingredients in a blender is the best way to achieve a smooth and creamy texture for this dressing.

Ingredient Substitutions

If you don't have red wine vinegar, you can substitute with white wine vinegar or apple cider vinegar.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this dressing in a stylish glass bottle or jar for a beautiful presentation at the table.

Pairing Recommendations

This dressing pairs well with a variety of dishes, including salads, sandwiches, grilled meats, and roasted vegetables.

Storage and Reheating Instructions

Store this dressing in an airtight container in the refrigerator for optimal freshness. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of this dressing contains approximately 140 calories.

Carbohydrates

This dressing contains approximately 2 grams of carbohydrates per serving.

Fats

This dressing contains approximately 14 grams of fat per serving.

Proteins

This dressing contains minimal protein content.

Vitamins and minerals

This dressing is rich in vitamin C, thanks to the red wine vinegar and onions.

Alergens

This dressing may contain allergens such as mustard and Worcestershire sauce.

Summary

Overall, this dressing is a flavorful addition to any meal, with a moderate amount of fat and calories per serving.

Summary

Henry Ford II French Dressing is a delicious and versatile dressing that is easy to make and perfect for adding flavor to a variety of dishes. Enjoy this classic recipe with your favorite meals!

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Henry Ford II French Dressing. It was many years ago, back when I was just a young bride learning how to cook for my new husband. My husband's mother, bless her soul, was a fantastic cook and she had passed down many recipes to me. This particular recipe, however, was not from her. It was given to me by a neighbor who had gotten it from a friend who worked for the Ford Motor Company.

The story goes that Henry Ford II, the grandson of the famous automaker, had a favorite salad dressing that he loved to have at every meal. He was so particular about it that he had his own personal chef come up with the recipe. This chef, who had worked for the Ford family for many years, eventually shared the recipe with a friend who shared it with my neighbor, who then passed it on to me.

I remember being intrigued by the story behind the recipe and excited to give it a try. The ingredients were simple enough - olive oil, vinegar, mustard, sugar, and a few spices. But it was the combination of these ingredients and the method of mixing them together that made this dressing so special.

I followed the recipe to a tee, carefully measuring out each ingredient and whisking them together in a bowl. The aroma of the olive oil and vinegar mixing with the mustard and spices filled the kitchen, making my mouth water in anticipation. I poured the dressing over a simple green salad and took my first bite.

The flavors exploded in my mouth - tangy from the vinegar, slightly sweet from the sugar, and with a hint of spice from the mustard. It was unlike any dressing I had ever tasted before, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have tweaked the recipe slightly to suit my own tastes. I have added a touch more sugar for sweetness and a bit more mustard for extra kick. I have also experimented with different types of vinegar, from red wine to balsamic, to give the dressing a unique twist.

Whenever I make Henry Ford II French Dressing, I am reminded of that first time I tried it and how it became a beloved recipe in my repertoire. I have served it at family gatherings, dinner parties, and potlucks, always receiving rave reviews from those who try it.

I like to imagine Henry Ford II himself enjoying this dressing at his meals, just as I do. I like to think that he would appreciate the care and attention to detail that goes into making it, just as I do. And I like to believe that this recipe will continue to be passed down through the generations, just as it was passed down to me.

So, if you ever find yourself in need of a delicious and unique salad dressing, give Henry Ford II French Dressing a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it on to someone else, just as I did.

Categories

| Cathy's Recipes | French Recipes | Salad Dressing Recipes |

Recipes with the same ingredients