Wine Doughnuts

Wine Doughnuts Recipe from Romania - Easy and Delicious

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Wine doughnuts are a unique and delicious treat that combines the flavors of white wine with a light and airy dough. These doughnuts are perfect for a special occasion or as a fun twist on a classic dessert.

History

The origins of wine doughnuts are a bit unclear, but they are believed to have originated in Europe, where wine is a popular ingredient in many traditional dishes. The combination of wine and doughnuts creates a rich and flavorful treat that is sure to impress your guests.

Ingredients

1 cup of white wine
1 tbsp of butter
flour as needed to make a medium stiff dough
4 eggs
1 tbsp of sugar
confectioner's sugar for dusting

How to prepare

Boil the wine with the butter.
Once boiling, remove from heat and gradually add flour while stirring continuously until a medium stiff dough forms.
Continue stirring until the mixture starts to cool down.
Gradually add 4 yolks and 1 tbsp sugar.
Finally, fold in the whipped egg whites.
Drop teaspoonfuls of the batter into very hot oil or lard.
Once cooked, sprinkle confectioner's sugar on top.

Variations

Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Substitute the white wine with red wine for a richer and more robust taste.

Cooking Tips & Tricks

Be sure to use a good quality white wine for the best flavor in your doughnuts.

- Make sure the oil or lard is very hot before dropping in the batter to ensure a crispy exterior.

- Dust the doughnuts with confectioner's sugar while they are still warm for the best results.

Serving Suggestions

Wine doughnuts are best served warm with a cup of coffee or tea for a delightful afternoon treat.

Cooking Techniques

Be sure to fold in the whipped egg whites gently to maintain the light and airy texture of the doughnuts.

- Use a deep fryer or a heavy-bottomed pot for frying the doughnuts to ensure even cooking.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute it with apple juice or grape juice for a non-alcoholic version.

- You can use margarine instead of butter for a dairy-free option.

Make Ahead Tips

You can prepare the dough for wine doughnuts ahead of time and refrigerate it until ready to fry. Be sure to bring the dough to room temperature before frying for the best results.

Presentation Ideas

Serve wine doughnuts on a platter dusted with extra confectioner's sugar for a beautiful and elegant presentation.

Pairing Recommendations

Wine doughnuts pair well with a glass of white wine or champagne for a sophisticated and indulgent dessert experience.

Storage and Reheating Instructions

Store any leftover wine doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place the doughnuts in a 350°F oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of wine doughnuts contains approximately 180 calories.

Carbohydrates

Each serving of wine doughnuts contains approximately 20g of carbohydrates.

Fats

Each serving of wine doughnuts contains approximately 8g of fats.

Proteins

Each serving of wine doughnuts contains approximately 4g of proteins.

Vitamins and minerals

Wine doughnuts are not a significant source of vitamins and minerals.

Alergens

Wine doughnuts contain eggs and wheat, which may be allergens for some individuals.

Summary

Wine doughnuts are a delicious treat that is relatively low in calories but high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Wine doughnuts are a unique and delicious treat that is sure to impress your guests. With a light and airy texture and a rich flavor from the white wine, these doughnuts are perfect for a special occasion or as a fun twist on a classic dessert. Enjoy them warm with a cup of coffee or tea for a delightful afternoon treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Wine Doughnuts. It was many years ago, when I was just a young girl learning the ropes of cooking from my own grandmother. She was a talented cook, known for her delicious baked goods and hearty meals. One day, as I watched her work her magic in the kitchen, she pulled out an old, worn recipe card from a dusty box tucked away in a corner of the pantry.

"What's this, Grandma?" I asked, peering over her shoulder as she read the faded handwriting on the card.

"Oh, this is a special recipe for Wine Doughnuts that I learned from a dear friend many years ago," she replied with a twinkle in her eye. "It's a family favorite, passed down through generations, and I think it's time you learned how to make them."

I was intrigued. Wine Doughnuts? I had never heard of such a thing before. My grandmother explained that the secret ingredient in these doughnuts was a splash of red wine, which gave them a unique flavor and a light, airy texture. I watched intently as she mixed the ingredients together, her hands moving with skill and precision.

As the doughnuts fried to a golden brown perfection in the hot oil, the sweet aroma of cinnamon and sugar filled the kitchen. I could hardly wait to taste them. When they were finally done, my grandmother dusted them with powdered sugar and handed me a warm, pillowy doughnut to try.

The first bite was pure bliss. The dough was tender and moist, with a hint of richness from the wine. The cinnamon and sugar coating added a touch of sweetness that was simply irresistible. I was hooked.

From that day on, I begged my grandmother to teach me how to make Wine Doughnuts. She patiently showed me the steps, guiding me through the process with her gentle wisdom and encouragement. I soon mastered the recipe, and it became a staple in our household, especially during holidays and special occasions.

Over the years, I have made these Wine Doughnuts for my own family and friends, sharing the recipe with anyone who asks. Each time I make them, I am transported back to that moment in my grandmother's kitchen, where I first discovered the magic of cooking and the joy of creating something delicious from simple ingredients.

I have added my own twist to the recipe, experimenting with different types of wine and spices to create new variations. Some of my favorites include a rosemary-infused doughnut paired with a crisp white wine, or a decadent chocolate doughnut with a bold red wine. The possibilities are endless, and each batch brings a new sense of excitement and discovery.

As I pass on this recipe to the next generation, I hope they will feel the same sense of wonder and delight that I did when I first learned to make Wine Doughnuts. Cooking is more than just following a set of instructions – it is a journey of creativity, experimentation, and love. And for me, these doughnuts will always hold a special place in my heart, a reminder of the legacy of culinary tradition passed down through the generations.