Downhome Tomato Soup

Downhome Tomato Soup Recipe - Vegan Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5-6 hours | Servings: 6-8 |

Vegan diet

Introduction

Downhome Tomato Soup is a classic comfort food that is perfect for a cozy night in. This hearty soup is packed with flavor and is sure to warm you up on a cold day.

History

Tomato soup has been a staple in American cuisine for decades. This recipe for Downhome Tomato Soup has been passed down through generations and is a favorite in many households.

Ingredients

1 large onion, cut into large chunks
2 cloves garlic
2 x 28 oz (794 g) cans of whole tomatoes
1 small can of tomato paste
0.5 cup of ketchup
4 cups of water
0.5 tsp of salt
0.5 tsp of black pepper
1 tsp of thyme
1 tsp of basil
1 tbsp of sugar
2 – 3 bay leaves
0.5 tsp of baking soda (add baking soda if the soup tastes too acidic)

How to prepare

Add all ingredients to a large crock pot.
Cook on high for approximately 5 – 6 hours.
The onions should be soft and the tomatoes should easily break up.
Blend the mixture well using a food processor or hand blender.
If preparing on the stove, cook on low heat and stir frequently.
For optimal flavor, refrigerate the soup overnight before serving. It can also be frozen for later use.

Variations

Add a can of diced tomatoes for extra texture.
Stir in a splash of heavy cream for a creamy finish.
Garnish with fresh basil or parsley for a pop of color.

Cooking Tips & Tricks

Be sure to blend the soup well to achieve a smooth and creamy texture.

- Refrigerating the soup overnight before serving allows the flavors to meld together for a more delicious taste.

- If the soup tastes too acidic, add a pinch of baking soda to balance out the flavors.

Serving Suggestions

Serve Downhome Tomato Soup with a side of crusty bread or a grilled cheese sandwich for a complete and satisfying meal.

Cooking Techniques

Slow cooking the soup in a crock pot allows the flavors to develop and meld together for a rich and delicious taste.

Ingredient Substitutions

Use fresh tomatoes instead of canned for a more vibrant flavor.

- Substitute vegetable broth for water for a richer taste.

Make Ahead Tips

Downhome Tomato Soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Presentation Ideas

Garnish each bowl of soup with a dollop of sour cream and a sprinkle of fresh herbs for an elegant touch.

Pairing Recommendations

Serve Downhome Tomato Soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Downhome Tomato Soup contains approximately 150 calories.

Carbohydrates

Each serving of Downhome Tomato Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Downhome Tomato Soup contains approximately 2 grams of fat.

Proteins

Each serving of Downhome Tomato Soup contains approximately 3 grams of protein.

Vitamins and minerals

Downhome Tomato Soup is rich in vitamins A and C, as well as potassium and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Downhome Tomato Soup is a nutritious and delicious meal option that is low in fat and calories, making it a healthy choice for any diet.

Summary

Downhome Tomato Soup is a classic and comforting dish that is perfect for any occasion. With its rich flavor and creamy texture, this soup is sure to become a favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Downhome Tomato Soup. It was a crisp autumn day, the leaves were turning vibrant shades of red and orange, and there was a slight chill in the air. I was rummaging through my old recipe box, searching for something warm and comforting to make for dinner. That's when I stumbled upon a faded, stained index card with the words "Downhome Tomato Soup" scrawled across the top in fading ink.

I couldn't remember where I had gotten the recipe from, it seemed like a distant memory from my past. But something about it called out to me, urging me to give it a try. So I gathered the ingredients; fresh tomatoes, onions, garlic, basil, and a splash of cream, and set to work in the kitchen.

As I chopped and sautéed, the familiar scents of garlic and onions filled the air, bringing back memories of my childhood. I remembered my own grandmother, a formidable cook in her own right, teaching me the basics of cooking in her cozy kitchen. She always said that the key to a good meal was to put love and care into every dish, and that's exactly what I did as I stirred the pot of simmering tomatoes.

The soup bubbled and thickened, the flavors melding together in a harmonious symphony of taste and texture. I added a pinch of sugar to balance out the acidity of the tomatoes, and a handful of fresh basil for a burst of freshness. Finally, I swirled in a dollop of cream to give the soup a velvety smoothness that would make it truly decadent.

As I ladled the soup into bowls and garnished it with a sprinkle of grated Parmesan cheese, I couldn't wait to taste the fruits of my labor. I took a sip of the warm, fragrant liquid and my taste buds exploded with joy. The soup was rich and creamy, with a depth of flavor that could only come from slow cooking and a sprinkle of love.

I sat down at the table and savored each spoonful, letting the memories of my past wash over me like a warm blanket. I thought of my grandmother, and how she had passed down her love of cooking to me. I thought of all the recipes I had collected over the years, each one a treasure trove of flavors and memories waiting to be discovered.

And as I finished the last drop of soup in my bowl, I knew that this recipe for Downhome Tomato Soup would become a staple in my own kitchen. It was a dish that spoke to my soul, a taste of home that could comfort and nourish me on even the coldest of days.

So thank you, mysterious recipe card, for leading me on this culinary journey. I may never know where you came from or who wrote you down, but I am grateful for the gift of this delicious soup that now holds a special place in my heart. And I look forward to passing it down to future generations, so that they too may experience the joy of a bowl of warm, comforting Downhome Tomato Soup.