Citrus-Wine Chicken

Citrus-Wine Chicken Recipe | Ingredients: chicken, salt, pepper, onion powder, paprika, orange juice, white wine, Worcestershire sauce, garlic, cornstarch, water, Equal

Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4

Introduction

This Citrus-Wine Chicken recipe is a delicious and flavorful dish that combines the tangy taste of orange juice with the richness of white wine. It is a perfect dish for a special occasion or a family dinner.

History

The origins of this recipe are not clear, but it is believed to have been inspired by traditional French cooking techniques that use wine and citrus fruits to enhance the flavor of poultry dishes.

Ingredients

1 frying chicken, skinned and cut into pieces
0.25 tsp salt
0.25 tsp pepper
0.25 tsp onion powder
0.25 tbsp paprika
1 tbsp diet oleo
1 cup orange juice
1 cup white wine
1 tsp worcestershire sauce
1 clove garlic, minced
2 tbsp cornstarch
0.25 cup water
3 packets equal

How to prepare

Lightly sprinkle chicken pieces with salt, pepper, onion powder, and paprika.
Place chicken in a non-stick shallow casserole.
Melt the oleo.
Brush the chicken pieces.
Bake at 375°F (191°C) for 40 minutes.
Combine the juice, wine, Worcestershire sauce, and garlic.
Pour the mixture over the chicken.
Cover and bake for 20 minutes or until tender.
Remove the chicken.
Combine the cornstarch and water.
Add the mixture to the pan juices.
Cook over medium heat, stirring constantly until thickened.
Remove from heat.
Stir in the Equal.
Serve the sauce over the chicken.

Variations

Substitute chicken breasts for the whole chicken pieces for a lighter option.
Add chopped herbs such as parsley or thyme to the sauce for extra flavor.

Cooking Tips & Tricks

Make sure to season the chicken well before baking to ensure that it is flavorful.

- Use a non-stick casserole dish to prevent the chicken from sticking to the pan.

- Be sure to brush the chicken with melted oleo to keep it moist during baking.

- Stir the cornstarch mixture constantly while cooking to prevent lumps from forming in the sauce.

Serving Suggestions

Serve the Citrus-Wine Chicken with steamed vegetables and rice for a complete meal.

Cooking Techniques

This recipe uses baking and stovetop cooking techniques to ensure that the chicken is cooked through and the sauce is thickened.

Ingredient Substitutions

Use butter instead of diet oleo for a richer flavor.

- Substitute lemon juice for orange juice for a different citrus twist.

Make Ahead Tips

You can prepare the chicken and sauce ahead of time and bake it just before serving for a convenient meal option.

Presentation Ideas

Garnish the Citrus-Wine Chicken with fresh herbs or citrus slices for an elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Citrus-Wine Chicken contains approximately 300 calories.

Carbohydrates

Each serving of Citrus-Wine Chicken contains approximately 10 grams of carbohydrates.

Fats

Each serving of Citrus-Wine Chicken contains approximately 8 grams of fat.

Proteins

Each serving of Citrus-Wine Chicken contains approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, potassium, and iron.

Alergens

This recipe contains dairy (oleo) and sulfites (white wine). It may not be suitable for individuals with dairy or sulfite allergies.

Summary

Overall, this dish is a balanced meal that provides a good amount of protein and essential nutrients.

Summary

Citrus-Wine Chicken is a flavorful and easy-to-make dish that is perfect for a special dinner or a family meal. With a balance of protein, carbohydrates, and fats, it is a satisfying and nutritious option for any occasion. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Citrus-Wine Chicken. It was many years ago, when I was just a young girl with a passion for cooking. My grandmother, who was an amazing cook herself, had always encouraged me to experiment with new flavors and ingredients in the kitchen.

One day, I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the yellowed pages, a recipe caught my eye - Citrus-Wine Chicken. The combination of tangy citrus and rich wine sounded intriguing, and I knew I had to give it a try.

I asked my grandmother about the recipe, and she smiled warmly as she reminisced about the time she had first made it herself. She told me that she had learned the recipe from a dear friend who had traveled to France and brought back the recipe as a souvenir.

Excited to try my hand at this exotic dish, I gathered all the necessary ingredients - chicken thighs, lemons, oranges, white wine, and a variety of herbs and spices. As I carefully followed the instructions, I could already smell the tantalizing aromas wafting through the kitchen.

The chicken sizzled in the pan, the citrus juices mingling with the fragrant wine and herbs. The colors of the dish were vibrant and inviting, and I couldn't wait to taste the final result.

When it was finally ready, I plated the Citrus-Wine Chicken and took my first bite. The flavors exploded in my mouth - the tangy citrus balancing perfectly with the depth of the wine, creating a symphony of tastes that danced on my taste buds.

I knew that I had discovered a new favorite recipe, one that would become a staple in my cooking repertoire for years to come. And true to my grandmother's words, the Citrus-Wine Chicken quickly became a family favorite, requested at every special occasion and family gathering.

As the years passed, I continued to perfect the recipe, tweaking it here and there to suit my own tastes and preferences. I added a touch of honey for sweetness, a dash of cayenne for heat, and a sprinkle of fresh herbs for freshness.

Each time I made the Citrus-Wine Chicken, I would think back to that first time I had discovered the recipe and smile. It had become more than just a dish to me - it was a memory, a connection to my family's culinary heritage, and a way to bring joy and comfort to those I loved.

To this day, whenever I make Citrus-Wine Chicken, I think of my grandmother and the legacy of delicious recipes she passed down to me. I am grateful for her guidance and inspiration, and I hope to continue sharing the joy of cooking with my own family for generations to come.