Shrimp Dip I

Shrimp Dip I Recipe - Delicious and Spicy Dip for Any Occasion

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Shrimp Dip I is a delicious and creamy appetizer that is perfect for parties, gatherings, or just a simple snack. Made with fresh shrimp, cheese, sour cream, and a blend of spices, this dip is sure to be a crowd-pleaser.

History

Shrimp dip recipes have been around for decades, with variations found in many different cultures and cuisines. This particular recipe combines classic ingredients with a modern twist to create a flavorful and satisfying dip.

Ingredients

0.5 lb (227 g) shrimp
0.5 onion, quartered
1 clove garlic
0.5 tsp cayenne pepper
8 oz (227 g) neufchatel cheese
4 oz (113 g) sour cream
1 tbsp organic dijon mustard
dash of tabasco sauce
1 tbsp minced garlic
1 tsp white pepper
1 tsp worcestershire sauce
1 tsp sea salt
1 tsp cayenne pepper
2 tbsp unsweetened ketchup
0.5 cup chopped green onions

How to prepare

Boil the shrimp with onion, garlic, and 0.5 tsp of cayenne.
Peel and devein the shrimp.
Coarsely chop the shrimp and set it aside.
Combine the remaining ingredients (except for green onions) in a mixing bowl or food processor.
Mix well and add the shrimp and green onions.
Allow the mixture to chill for at least one hour before serving.
Serve with whole grain breads, crackers, and plenty of vegetables to reduce the overall percentage of fat calories in the entire meal.

Variations

Add diced jalapenos or hot sauce for an extra kick of heat.
Mix in chopped fresh herbs such as parsley or cilantro for added flavor.
Substitute Greek yogurt for sour cream for a lighter version of the dip.

Cooking Tips & Tricks

Be sure to devein the shrimp before chopping to ensure a smooth texture in the dip.

- Adjust the amount of cayenne pepper and hot sauce to suit your personal taste preferences.

- For a smoother consistency, blend the ingredients in a food processor until creamy.

- Garnish with additional chopped green onions or fresh herbs for a pop of color and flavor.

Serving Suggestions

Serve Shrimp Dip I with whole grain bread, crackers, or fresh vegetables for dipping. It also pairs well with tortilla chips or pita bread.

Cooking Techniques

Boiling the shrimp with onion, garlic, and cayenne pepper infuses the shrimp with flavor before chopping and adding to the dip. Mixing the remaining ingredients in a food processor ensures a smooth and creamy texture.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients. You can substitute different types of cheese, add in additional spices, or swap out the shrimp for crab or lobster.

Make Ahead Tips

Shrimp Dip I can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the dip with plastic wrap or a lid and chill until ready to serve.

Presentation Ideas

Garnish the dip with a sprinkle of paprika, chopped parsley, or a drizzle of olive oil for an elegant presentation. Serve in a decorative bowl or platter surrounded by an assortment of dippers.

Pairing Recommendations

Shrimp Dip I pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For non-alcoholic options, try serving with sparkling water or a fruity iced tea.

Storage and Reheating Instructions

Store any leftover Shrimp Dip I in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dip in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Shrimp Dip I contains approximately 180 calories.

Carbohydrates

Each serving of Shrimp Dip I contains approximately 4 grams of carbohydrates.

Fats

Each serving of Shrimp Dip I contains approximately 12 grams of fats.

Proteins

Each serving of Shrimp Dip I contains approximately 10 grams of proteins.

Vitamins and minerals

Shrimp is a good source of vitamin B12, selenium, and omega-3 fatty acids, all of which are important for overall health and well-being.

Alergens

This recipe contains shrimp, dairy (cheese and sour cream), and mustard, which may be allergens for some individuals. Please be mindful of any food allergies when preparing and serving this dish.

Summary

Shrimp Dip I is a rich and creamy dip that is high in fats and proteins, making it a satisfying and indulgent treat. Enjoy in moderation as part of a balanced diet.

Summary

Shrimp Dip I is a creamy and flavorful appetizer that is perfect for any occasion. With a blend of fresh shrimp, cheese, sour cream, and spices, this dip is sure to be a hit with family and friends. Enjoy with your favorite dippers and savor every bite of this delicious dish.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Shrimp Dip. It was many years ago, when I was just a young girl, and my Aunt Lucy had come to visit us for the weekend. Aunt Lucy was a fantastic cook, and she always brought with her the most delicious dishes to share with our family.

On this particular visit, Aunt Lucy arrived with a large bowl of creamy shrimp dip that she had made herself. The dip was a beautiful pale pink color, flecked with bits of shrimp and herbs. The aroma that wafted from the bowl was absolutely intoxicating, and I couldn't wait to try it.

As we all gathered around the table to sample Aunt Lucy's creation, I watched in awe as she effortlessly whipped up batch after batch of the shrimp dip. She knew the recipe by heart, and she explained to me that it was a family recipe that had been passed down through the generations.

I was fascinated by the way Aunt Lucy measured out each ingredient with precision, carefully folding in the shrimp and herbs to create a perfectly balanced dip. She told me stories about how she had learned to make the dish from her own grandmother, who had learned it from her mother before her.

As I tasted the dip for the first time, I was absolutely blown away by the flavors. The creamy base was rich and tangy, the shrimp added a wonderful sweetness, and the herbs brought a fresh, aromatic quality that tied everything together perfectly. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Aunt Lucy must have sensed my eagerness, because she offered to teach me the recipe right then and there. She took me under her wing, guiding me through each step of the process and explaining the importance of using fresh, high-quality ingredients.

We spent the afternoon in the kitchen together, chopping, stirring, and tasting as we worked. Aunt Lucy shared with me her tips and tricks for making the perfect shrimp dip, from how to properly season the dish to the best way to serve it at a party.

By the time we were finished, I felt like I had truly mastered the recipe. I had a newfound sense of confidence in the kitchen, and I couldn't wait to share my newfound skills with my own family and friends.

Over the years, I have made Aunt Lucy's shrimp dip countless times, each time adding my own little twist to the recipe. I have experimented with different herbs and seasonings, trying to find the perfect balance of flavors that suits my own taste.

Whenever I make the dip now, I think back to that magical afternoon in the kitchen with Aunt Lucy. I am grateful for her patience and guidance, and for passing down to me a recipe that has brought so much joy and deliciousness into my life.

As I sit here now, preparing to make a fresh batch of shrimp dip for a family gathering, I can't help but feel a sense of pride and nostalgia. This recipe has become a cherished part of my culinary repertoire, a reminder of the love and tradition that binds our family together.

I am grateful for the gift of cooking that Aunt Lucy has given me, and I know that I will continue to share this recipe with future generations, passing down the secrets and stories that make it so special. The shrimp dip may be just a simple appetizer, but to me, it is so much more than that. It is a connection to my past, a celebration of my heritage, and a delicious reminder of the power of good food to bring people together.