English-Style Barbecue Sauce

English-Style Barbecue Sauce Recipe from United Kingdom

Region / culture: England, Europe, United Kingdom | Preparation time: 10 minutes | Servings: 6

Introduction

English-Style Barbecue Sauce is a flavorful and versatile sauce that can be used to enhance the taste of various dishes. This sauce is a perfect addition to grilled meats, poultry, and seafood, adding a tangy and slightly sweet flavor to your favorite dishes.

History

English-Style Barbecue Sauce has its roots in traditional English cuisine, where sauces are often used to add flavor to meats and other dishes. This particular barbecue sauce recipe combines classic English ingredients with a touch of curry powder for a unique and delicious flavor profile.

Ingredients

1 cup tomato purée or sauce
0.5 cup cold water
3 tbsp honey
1 tsp salt (rock or iodized)
2 tsp worcestershire sauce
2.5 tsp mustard or curry powder
0.5 tsp black pepper
3 cloves minced garlic or 6 tbsp garlic powder
0.25 cup dry red wine or sherry

How to prepare

Combine all ingredients and refrigerate for 6 hours or overnight. This recipe can be prepared using a food processor or blender.
Transfer the homemade English-style barbecue sauce into a clean plastic or glass jar or bottle. Store it in the freezer or refrigerator.
Apply the sauce to meat, poultry, or seafood as you would with any barbecue sauce, for basting.

Variations

Add a splash of hot sauce for a spicy kick.
Substitute the honey with maple syrup for a different flavor profile.
Use apple cider vinegar instead of sherry for a tangy twist.

Cooking Tips & Tricks

Make sure to refrigerate the sauce for at least 6 hours or overnight to allow the flavors to meld together.

- Use a food processor or blender to ensure that the sauce is smooth and well combined.

- Store the sauce in a clean jar or bottle in the freezer or refrigerator for easy access when needed.

Serving Suggestions

English-Style Barbecue Sauce is perfect for basting grilled meats, poultry, or seafood. Serve it alongside your favorite barbecue dishes for a delicious and flavorful meal.

Cooking Techniques

This recipe can be prepared using a food processor or blender for a smooth and well-combined sauce.

Ingredient Substitutions

If you don't have sherry on hand, you can substitute it with apple cider vinegar or white wine vinegar for a similar flavor profile.

Make Ahead Tips

English-Style Barbecue Sauce can be made ahead of time and stored in the freezer or refrigerator for up to a week.

Presentation Ideas

Serve the English-Style Barbecue Sauce in a clean jar or bottle for easy access and a professional presentation.

Pairing Recommendations

Pair English-Style Barbecue Sauce with grilled meats, poultry, or seafood for a delicious and flavorful meal.

Storage and Reheating Instructions

Store the sauce in a clean jar or bottle in the freezer or refrigerator. Reheat the sauce gently on the stovetop or in the microwave before using.

Nutrition Information

Calories per serving

Each serving of English-Style Barbecue Sauce contains approximately 50 calories.

Carbohydrates

Each serving of English-Style Barbecue Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of English-Style Barbecue Sauce contains approximately 0 grams of fat.

Proteins

Each serving of English-Style Barbecue Sauce contains approximately 0 grams of protein.

Vitamins and minerals

English-Style Barbecue Sauce is a good source of vitamin C, thanks to the tomato purée and garlic powder in the recipe.

Alergens

This recipe contains honey, which may be an allergen for some individuals. Please check for any allergies before consuming.

Summary

English-Style Barbecue Sauce is a low-calorie sauce that is free of fats and proteins, making it a healthy addition to your favorite dishes.

Summary

English-Style Barbecue Sauce is a flavorful and versatile sauce that is perfect for enhancing the taste of grilled meats, poultry, and seafood. With a unique blend of English ingredients and curry powder, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day and I was visiting my friend Mary, who lived in a quaint little cottage on the outskirts of town. As soon as I walked into her kitchen, the delicious aroma of barbecue sauce filled the air, making my mouth water.

Mary noticed my interest and with a twinkle in her eye, she said, "I have a special recipe for English-Style Barbecue Sauce that I learned from my grandmother. Would you like to learn how to make it?"

I eagerly nodded and watched as Mary brought out a worn and stained recipe card from her recipe box. The ingredients were simple yet intriguing – tomato paste, Worcestershire sauce, mustard, vinegar, brown sugar, and a few other secret ingredients that Mary whispered to me with a mischievous grin.

As we worked together to mix the ingredients and simmer them on the stove, Mary shared with me the story behind the recipe. She told me about how her grandmother, a British war bride, brought the recipe with her when she moved to America after World War II. It was a taste of home that she passed down through the generations.

I listened intently as Mary stirred the sauce, the rich aroma filling the kitchen. She explained how the sauce was meant to be smothered on ribs or chicken and grilled to perfection, creating a sticky and sweet glaze that was irresistible.

After hours of simmering and stirring, the sauce was finally ready. Mary poured it into a glass jar and handed it to me with a smile. "Now you have your own jar of English-Style Barbecue Sauce to take home and enjoy with your family," she said.

I thanked Mary profusely and left her cottage feeling inspired and excited to try out the recipe on my own. When I got home, I immediately set to work grilling some chicken thighs and slathering them with the sauce. The aroma that filled my kitchen was heavenly, and I couldn't wait to dig in.

As I took my first bite, I was transported back to Mary's kitchen, where the sauce was simmering on the stove and the memories of her grandmother's story filled the room. The sauce was tangy and sweet, with a hint of smokiness that reminded me of summer barbecues and family gatherings.

I knew then that this recipe would become a staple in my own kitchen, a taste of tradition that I could pass down to my own grandchildren one day. And so, I continued to make the English-Style Barbecue Sauce, each time adding my own twist and creating new memories with each delicious bite.

Years passed, and my family grew to love the sauce as much as I did. It became a tradition to make a batch of the sauce every summer, using fresh ingredients from our garden and sharing it with friends and neighbors at backyard barbecues.

And so, the recipe for English-Style Barbecue Sauce became more than just a dish to me – it was a symbol of love, tradition, and the joy of cooking. I treasured the memories of learning the recipe from Mary and the stories behind it, knowing that each time I made it, I was honoring the legacy of those who came before me.

As I look back on those moments in the kitchen with Mary, I am grateful for the gift of that recipe and the bond it created between us. It is a reminder that the simple act of cooking can bring people together, creating lasting memories and traditions that will be cherished for generations to come. And so, I continue to make the English-Style Barbecue Sauce with love and gratitude, knowing that it will always hold a special place in my heart.