Sweet and Tangy Apricot-Glazed Salmon Recipe

Apricot-glazed Salmon

Sweet and Tangy Apricot-Glazed Salmon Recipe
Preparation time: 10 minutes | Cooking time: 32 minutes | Servings: 4


Apricot-glazed Salmon
Apricot-glazed Salmon

Apricot-glazed Salmon is a delightful dish that combines the rich, oily texture of salmon with the sweet and tangy flavor of apricots. This recipe is perfect for those looking to add a touch of elegance to their dinner table while maintaining a focus on health and nutrition. The combination of fresh ingredients and a simple cooking process makes this dish a favorite among home cooks looking for something both delicious and straightforward to prepare.


The use of fruit glazes in cooking has a long history, with cultures around the world using the natural sweetness of fruits to enhance the flavor of meats and fish. The specific pairing of apricot with salmon, however, is a relatively modern culinary innovation. It reflects a contemporary appreciation for combining different flavor profiles to create dishes that are both nuanced and satisfying. This recipe, with its roots in modern American cuisine, showcases how traditional ingredients can be reimagined in new and exciting ways.


How to prepare

  1. In a small saucepan, combine all ingredients except salmon and cooking spray.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer uncovered for approximately 20 minutes, stirring occasionally.
  3. Adjust the oven rack to a position about 4 inches below the broiler and preheat the broiler.
  4. Spray a broiler pan with low-fat cooking spray, then place the salmon in the center of the pan.
  5. Broil the salmon for about 10–12 minutes, or until it easily flakes when tested with a fork. Every 3–4 minutes, use a pastry brush to baste the fish with some of the apricot glaze.
  6. Serve the salmon with the remaining glaze.


  • For those looking to experiment, this recipe is quite versatile:
  • Try using peach or mango in place of apricots for a different flavor profile.
  • Add a splash of balsamic vinegar to the glaze for a deeper flavor complexity.
  • For a spicier kick, increase the amount of cayenne pepper or add some chili flakes to the glaze.

Cooking Tips & Tricks

To ensure the best results when preparing Apricot-glazed Salmon, consider the following tips:

- Use fresh, high-quality salmon for the best flavor and texture.

- Be careful not to overcook the salmon. It should be just opaque in the center when done.

- For a smoother glaze, you can puree the apricot mixture before applying it to the salmon.

- Allow the glaze to reduce sufficiently so it thickens and adheres well to the fish.

Serving Suggestions

This dish pairs beautifully with a variety of sides. For a light meal, consider serving it with a fresh green salad or steamed vegetables. For something more substantial, quinoa or brown rice make excellent accompaniments, absorbing the delicious apricot glaze.

Cooking Techniques

Broiling the salmon as described ensures a beautifully caramelized top without overcooking the fish. However, this dish can also be prepared by baking or grilling, adjusting cooking times as necessary to ensure the salmon is cooked through but remains moist.

Ingredient Substitutions

If fresh apricots are in season, consider using them instead of dried for a fresher taste.

- Maple syrup can be used in place of honey for a different kind of sweetness.

- Tamari or coconut aminos are great substitutes for low-sodium soy sauce for those avoiding soy or seeking a gluten-free option.

Make Ahead Tips

The apricot glaze can be prepared in advance and stored in the refrigerator for up to 3 days. When ready to cook, simply reheat the glaze before applying it to the salmon. This can save time and streamline the cooking process on busy days.

Presentation Ideas

Serve the salmon on a platter garnished with fresh apricot slices and a sprinkle of sesame seeds or fresh herbs for an elegant presentation. A drizzle of the warm apricot glaze over the top just before serving adds a final touch of flavor and visual appeal.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a dry Riesling complements the flavors of the Apricot-glazed Salmon beautifully. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon or lime.

Storage and Reheating Instructions

Leftover Apricot-glazed Salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or on the stovetop until heated through, being careful not to overcook the salmon.

Nutrition Information

Calories per serving

A serving of Apricot-glazed Salmon contains approximately 280 calories. This moderate calorie count makes it an excellent choice for those monitoring their calorie intake for weight management or health reasons.


The primary source of carbohydrates in this dish comes from the honey and dried apricots used in the glaze. A serving of Apricot-glazed Salmon contains approximately 15 grams of carbohydrates. These carbohydrates provide energy and are balanced by the protein content of the salmon, making this dish a well-rounded part of a healthy diet.


Salmon is well-known for its healthy fat content, particularly omega-3 fatty acids, which are beneficial for heart health. A serving of this dish contains about 13 grams of fat, the majority of which are these healthy unsaturated fats. The use of low-cooking spray also helps keep the overall fat content in check.


Salmon is an excellent source of high-quality protein, with a single serving of this dish providing approximately 23 grams of protein. This contributes significantly to the daily protein requirements of an average adult, supporting muscle growth and repair.

Vitamins and minerals

This dish is rich in vitamins and minerals, particularly those found in salmon, such as vitamin B12, vitamin D, selenium, and potassium. The apricots also contribute vitamins A and C, as well as fiber and iron, making Apricot-glazed Salmon a nutrient-dense meal option.


The primary allergens to be aware of in this recipe are fish (salmon) and soy (from the low-sodium soy sauce). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.


Overall, Apricot-glazed Salmon is a nutritious and balanced dish, offering a good mix of proteins, healthy fats, and carbohydrates, along with essential vitamins and minerals. It's a heart-healthy option that doesn't sacrifice flavor for nutrition.


Apricot-glazed Salmon is a versatile and nutritious dish that brings together the rich flavors of salmon with the sweet and tangy taste of apricots. Whether you're looking for a healthy weeknight dinner option or a special dish to impress guests, this recipe is sure to delight. With its balance of flavors and nutrients, it's a wonderful addition to any meal plan.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend Sarah, who was known for her incredible cooking skills. She had just returned from a trip to the Pacific Northwest and had brought back some fresh Alaskan salmon. As we sat in her cozy kitchen, she began to tell me about a dish she had recently discovered - Apricot-glazed Salmon.

Sarah explained that she had learned the recipe from a local fisherman's wife while she was in Alaska. The combination of sweet apricot glaze with the tender, flaky salmon sounded absolutely divine. I was intrigued and begged her to teach me how to make it.

With a twinkle in her eye, Sarah agreed to show me the ropes. She pulled out all the ingredients we would need: fresh salmon fillets, apricot preserves, soy sauce, garlic, ginger, and a splash of white wine. As she began to mix together the glaze, the kitchen was filled with the most tantalizing aroma. I couldn't wait to taste the finished product.

Sarah carefully brushed the glaze onto the salmon fillets, making sure to coat them evenly. She then popped them into the oven to bake to perfection. As we waited for the salmon to cook, she shared stories with me about her time in Alaska and the wonderful people she had met along the way.

Finally, the timer chimed, and we eagerly pulled the salmon out of the oven. The glaze had caramelized beautifully, creating a mouthwatering golden crust. Sarah plated the salmon alongside some steamed asparagus and wild rice. It was a feast for the senses.

As I took my first bite, I was transported to a place of pure bliss. The tender salmon practically melted in my mouth, while the sweet apricot glaze added a burst of flavor that was truly unforgettable. I knew then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made Apricot-glazed Salmon countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a touch of honey for extra sweetness, or a sprinkle of chili flakes for a bit of heat. No matter how I make it, though, the dish always brings back memories of that day in Sarah's kitchen, learning from a dear friend who had a passion for cooking.

As I shared the recipe with my own friends and family, it became a beloved favorite among them as well. They would often request it for special occasions, knowing that it would always be a hit. It was a dish that brought people together, sparking conversations and creating lasting memories around the dinner table.

I often think about the fisherman's wife in Alaska who first shared this recipe with Sarah. I imagine her standing in her cozy kitchen, overlooking the rugged coastline as she prepared this dish for her own loved ones. I feel a connection to her through the simple act of cooking, knowing that we are both united by our love of good food and the joy it brings to those we care about.

As I grow older, I find comfort in knowing that I have a treasure trove of recipes like Apricot-glazed Salmon to pass down to future generations. Each dish tells a story, carrying with it the flavors and memories of the past. And as I continue to cook and create in my own kitchen, I am reminded of the power of food to bring people together and nourish both body and soul.

So the next time you find yourself in the kitchen, contemplating what to make for dinner, I urge you to try something new and exciting. Who knows - you may discover a recipe that will become a cherished tradition in your own family, just like Apricot-glazed Salmon has in mine. Happy cooking!


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