Artichoke Quiche Appetizer

Swiss Artichoke Quiche Appetizer Recipe with Bacon and Swiss Cheese

Region / culture: Switzerland | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

The Artichoke Quiche Appetizer is a delightful and sophisticated dish that combines the unique flavors of artichokes with the creamy texture of cheeses and eggs, all encased in a crispy pie shell. This recipe is perfect for those who appreciate the art of baking and are looking to impress their guests with an elegant and delicious appetizer. Whether it's for a brunch, a special occasion, or just a treat for yourself, this quiche is sure to be a hit.

History

The concept of quiche originates from Germany, in the medieval kingdom of Lothringen, which the French later renamed Lorraine. The classic quiche Lorraine contained eggs, cream, and smoked bacon. It was only later that cheese was added to the recipe. The artichoke quiche appetizer is a modern twist on this traditional dish, incorporating artichokes and a variety of cheeses to create a rich and flavorful experience.

Ingredients

1 can of water packed artichokes
3 eggs
8 oz (227 g) of softened cream cheese
1 cup of low-fat cottage cheese
0.75 cup of buttermilk
1 cup of grated swiss cheese
1 tsp of salt
0.25 tsp of thyme
0.25 tsp of white pepper
0.25 tsp of beau monde seasoning
6 slices of lean bacon, cooked and crumbled

How to prepare

Drain the artichokes and cut them into quarters.
Beat the eggs, then add cream cheese, cottage cheese, and buttermilk.
Add the grated cheese.
Stir in the seasonings and crumbled bacon.
Place the artichokes in the bottom of the pie shell, then pour the cheese mixture over them.
Bake at 375°F (191°C) for 50 minutes.

Variations

For a vegetarian version, omit the bacon or use a vegetarian bacon substitute.
Add spinach or mushrooms for an extra serving of vegetables.
Use a gluten-free pie shell for those with gluten sensitivities.

Cooking Tips & Tricks

To ensure your Artichoke Quiche Appetizer turns out perfectly, consider the following tips:

- Drain the artichokes thoroughly to prevent the quiche from becoming soggy.

- Beat the eggs until they are light and fluffy before adding the other ingredients to incorporate more air into the mixture, resulting in a lighter quiche.

- Pre-bake the pie shell for a few minutes for a crisper bottom.

- Let the quiche rest for a few minutes after baking for easier slicing.

Serving Suggestions

Serve the Artichoke Quiche Appetizer warm, garnished with fresh herbs such as parsley or chives for an added touch of color and flavor. It pairs wonderfully with a light salad or fresh fruit for a complete and balanced meal.

Cooking Techniques

The key technique in this recipe is the baking of the quiche to achieve a golden-brown crust and a creamy, set filling. Pre-baking the pie shell and beating the eggs well are crucial steps.

Ingredient Substitutions

Ricotta cheese can be used in place of cottage cheese for a different texture.

- Any hard cheese can be substituted for Swiss cheese according to preference.

- Almond milk or soy milk can replace buttermilk for a dairy-free version.

Make Ahead Tips

The quiche can be prepared a day in advance and stored in the refrigerator. Reheat in the oven before serving to maintain its texture and flavor.

Presentation Ideas

Serve individual slices on plates with a decorative drizzle of balsamic glaze and a side of mixed greens for an elegant presentation.

Pairing Recommendations

A crisp white wine, such as Sauvignon Blanc or a light Chardonnay, pairs beautifully with the creamy and savory flavors of the Artichoke Quiche Appetizer.

Storage and Reheating Instructions

Store leftover quiche in the refrigerator, covered, for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through, about 10-15 minutes.

Nutrition Information

Calories per serving

A single serving of this quiche contains approximately 320 calories. The majority of these calories come from fats and proteins, making it a filling appetizer or snack.

Carbohydrates

A single serving of Artichoke Quiche Appetizer contains approximately 12 grams of carbohydrates. The primary sources of carbohydrates in this dish are the artichokes and the pie shell.

Fats

This quiche is relatively high in fats, with each serving providing about 22 grams of fat. The fats come from the cream cheese, cottage cheese, Swiss cheese, and bacon. However, these fats contribute to the rich and satisfying taste of the quiche.

Proteins

Each serving of the Artichoke Quiche Appetizer contains approximately 14 grams of protein. The eggs, cheeses, and bacon are excellent sources of high-quality protein.

Vitamins and minerals

The Artichoke Quiche Appetizer is a good source of several vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron. Artichokes, in particular, are rich in dietary fiber, Vitamin C, and Vitamin K.

Alergens

This recipe contains common allergens such as eggs, dairy, and gluten. Individuals with allergies to these ingredients should exercise caution.

Summary

Overall, the Artichoke Quiche Appetizer is a nutrient-rich dish that provides a good balance of proteins, fats, and carbohydrates, along with essential vitamins and minerals. However, it is relatively high in calories and contains common allergens.

Summary

The Artichoke Quiche Appetizer is a versatile and delicious dish that combines the rich flavors of artichokes, cheeses, and bacon in a creamy filling, encased in a crispy pie shell. With its elegant presentation and satisfying taste, it's the perfect choice for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day, and I was visiting my dear friend Margie in her cozy kitchen. As we chatted over a cup of tea, she pulled out a worn recipe card from her recipe box and handed it to me with a twinkle in her eye.

"Here, my dear, you simply must try this Artichoke Quiche Appetizer recipe. It's a family favorite and always a hit at gatherings," Margie said with a smile.

I eagerly scanned the ingredients and instructions, taking in the savory combination of artichokes, cheese, and herbs. The thought of creating such a delicious dish filled me with a sense of pride and accomplishment. I knew I had to learn how to make it.

Margie patiently guided me through the process, showing me how to prepare the crust, mix the filling, and bake the quiche to perfection. As the tantalizing aroma filled the kitchen, I couldn't wait to taste the finished product.

When the quiche was finally ready, I took a bite and was instantly transported to a world of flavors and textures. The buttery crust crumbled delicately in my mouth, while the creamy filling melted on my tongue. The artichokes added a subtle tanginess that balanced out the richness of the cheese.

From that moment on, I was hooked. I begged Margie to teach me more of her family recipes, eager to expand my culinary repertoire. Over the years, I learned how to make everything from her famous lasagna to her decadent chocolate cake.

But the Artichoke Quiche Appetizer always held a special place in my heart. It became my go-to dish for parties and gatherings, impressing friends and family with its elegant presentation and irresistible flavor.

As I continued to hone my cooking skills, I added my own twist to the recipe, experimenting with different cheeses, herbs, and seasonings. Each variation brought a new dimension to the dish, keeping it fresh and exciting.

One day, as I was preparing the quiche for a dinner party, my granddaughter Emily wandered into the kitchen, her eyes wide with curiosity.

"What are you making, Grandma?" she asked, peering over my shoulder at the bubbling quiche in the oven.

"This is my famous Artichoke Quiche Appetizer, Emily. Would you like to help me make it?" I replied, smiling at her eagerness.

Emily eagerly donned an apron and followed my instructions, carefully measuring out the ingredients and folding them into the fluffy egg mixture. As we worked side by side, I shared stories of my culinary adventures and the memories attached to each recipe.

When the quiche was finally ready, we sat down at the table and savored each bite, savoring the flavors and savoring the moment of connection between generations.

As we finished our meal, Emily turned to me with a sparkle in her eye.

"Grandma, will you teach me how to make all of your recipes? I want to carry on your legacy and create new memories with my own family," she said earnestly.

Tears welled up in my eyes as I realized the impact that my love for cooking had on the ones I held dear. I wrapped my arms around Emily and promised to pass down my recipes, just as Margie had done for me all those years ago.

And so, the tradition continued, with each generation adding their own flair to the Artichoke Quiche Appetizer and creating new memories to cherish for years to come. Cooking had always been more than just a hobby for me—it was a way to connect with loved ones, preserve traditions, and savor the simple joys of life. And for that, I would forever be grateful.