Croatian Bribirski Prisnats

Croatian Bribirski Prisnats Recipe - Ham, Bacon, Cheese, and Green Onion Delight

Region / culture: Croatia | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Bribirski Prisnats is a traditional Croatian dish that is perfect for breakfast or brunch. This savory dish is made with a combination of ham, bacon, ricotta cheese, green onions, eggs, and yeast, creating a delicious and hearty meal.

History

Bribirski Prisnats has been a popular dish in Croatia for generations. It is believed to have originated in the town of Bribir, where it was traditionally made for special occasions and celebrations. The dish has since become a staple in Croatian cuisine, loved for its rich flavors and comforting ingredients.

Ingredients

1 Slice of ham
0.5 lb (227 g) of bacon, cubed
1.5 lb (680 g) of jack cheese, cubed or 16 oz (454 g) package of fresh cottage cheese or ricotta cheese
2 bunches of green onions, cut into small pieces
12 eggs
1 Cake of yeast
0.5 cup of butter (optional, as the bacon has grease)
0.25 cup of Warm water
1 tbsp of salt
A pinch of pepper
3 cups of flour

How to prepare

Dissolve yeast in warm water with 1 tbsp of flour; stir and set aside to rise.
Fry bacon for 2 minutes and let it cool.
Add ham and green onions; set aside to cool.
Beat eggs and add enough flour to make a soft batter.
Add the risen yeast and mix well.
Add ham, bacon, and onions and mix thoroughly.
Add cheese, salt, and pepper to taste.
Transfer the mixture into a large bowl and let it rise for about 2 or 3 hours.
Bake at 375°F (191°C) for approximately 1 hour or until the top is nicely browned.

Variations

Add cooked vegetables such as bell peppers or mushrooms for added flavor.
Substitute the ham with cooked sausage or prosciutto for a different taste.

Cooking Tips & Tricks

Make sure to let the yeast rise properly before adding it to the batter to ensure a light and fluffy texture.

- Be sure to cook the bacon and ham until they are slightly crispy for added flavor.

- Allow the mixture to rise for a few hours before baking to ensure a soft and airy texture.

Serving Suggestions

Bribirski Prisnats can be served hot or cold, with a side of fresh salad or pickles.

Cooking Techniques

Be sure to mix the batter well to ensure all ingredients are evenly distributed.

- Bake the dish in a preheated oven for best results.

Ingredient Substitutions

You can use cottage cheese or feta cheese instead of ricotta cheese.

- Use turkey bacon or pancetta instead of regular bacon.

Make Ahead Tips

You can prepare the batter ahead of time and refrigerate it overnight before baking.

Presentation Ideas

Serve Bribirski Prisnats on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Bribirski Prisnats pairs well with a glass of white wine or a cup of coffee.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Bribirski Prisnats contains approximately 350 calories.

Carbohydrates

Each serving of Bribirski Prisnats contains approximately 30 grams of carbohydrates.

Fats

Each serving of Bribirski Prisnats contains approximately 15 grams of fats.

Proteins

Each serving of Bribirski Prisnats contains approximately 20 grams of proteins.

Vitamins and minerals

Bribirski Prisnats is a good source of vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (ricotta cheese) and eggs.

Summary

Bribirski Prisnats is a balanced meal that provides a good amount of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Bribirski Prisnats is a delicious and hearty Croatian dish that is perfect for any meal of the day. With a combination of savory ingredients and a light and fluffy texture, this dish is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Croatian Bribirski Prisnats. It was during one of my many trips to Croatia, a country rich in culinary traditions and mouthwatering dishes. I was wandering through a small village market in the picturesque town of Bribir when I came across an elderly woman selling these delectable pastries. The sweet aroma wafting from her stall caught my attention, and I couldn't resist asking her for the recipe.

The woman, with a warm smile on her face, gladly shared the secrets behind her famous Bribirski Prisnats. She explained that these pastries were a beloved tradition in her family, passed down through generations. The recipe was simple yet filled with love and history, making each bite a taste of nostalgia and tradition.

As I listened intently to her instructions, I could feel the passion and pride she had for her family recipe. She spoke of how her grandmother taught her to make Bribirski Prisnats when she was just a little girl, and how she continued the tradition with her own children and grandchildren. It was a recipe that had stood the test of time, bringing joy and comfort to countless generations.

After returning home from my trip, I couldn't wait to recreate the magic of Bribirski Prisnats in my own kitchen. Armed with the handwritten recipe and memories of that charming village market, I set to work. The ingredients were simple and familiar – flour, sugar, eggs, butter, and a hint of lemon zest for that extra touch of flavor.

I carefully measured out each ingredient, following the instructions I had received with precision. The dough came together beautifully, soft and pliable beneath my hands. As I rolled out the dough and cut it into small circles, I could almost hear the laughter and chatter of the village market in the background.

The scent of baking pastries filled my kitchen, reminding me of the warm embrace of the Croatian sun. I watched eagerly as the Bribirski Prisnats turned a golden brown in the oven, their flaky layers promising a delicious treat. When they were finally ready, I couldn't resist taking a bite right away.

The pastry melted in my mouth, delicate and buttery with a hint of sweetness. The flavors danced on my tongue, transporting me back to that charming village market in Bribir. I couldn't help but smile as I savored each bite, knowing that I had successfully recreated a taste of Croatia in my own home.

Since that day, Bribirski Prisnats have become a cherished recipe in my collection, a reminder of the culinary adventures I've had and the wonderful people I've met along the way. Every time I make them, I think of that kind elderly woman in the village market, passing down her family recipe with love and pride.

I am grateful for the opportunity to learn and share the recipe for Croatian Bribirski Prisnats, a dish that has brought me closer to the rich culinary traditions of Croatia and the warm-hearted people who make it so special. Cooking has always been a way for me to connect with others and create lasting memories, and this recipe is no exception. It's a taste of tradition and a reminder of the power of food to bring people together, no matter where they come from.