Cottage Cheese Dough-Pie

Cottage Cheese Dough-Pie Recipe from Slovenia | Delicious and Creamy

Region / culture: Slovenia | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Cottage Cheese Dough-Pie is a traditional Eastern European dessert that is loved for its rich and creamy filling encased in layers of flaky filo pastry. This indulgent treat is perfect for special occasions or as a sweet ending to a hearty meal.

History

The origins of Cottage Cheese Dough-Pie can be traced back to countries like Russia, Ukraine, and Poland, where cottage cheese has long been a staple ingredient in traditional cuisine. This recipe has been passed down through generations, with each family adding their own unique twist to make it their own.

Ingredients

Dough

500 g of flour
1 egg
salt to taste
100 ml of lukewarm water

Filling

1 kg of cottage cheese
3 egg yolks
200 ml of sour cream
200 g of butter
sugar to taste
0.5 cup of raisins, soaked in dark rum

How to prepare

Prepare the dough by making filo pastry and greasing it with oil.
Cover the dough with a warm container and let it rest for 30 minutes.
Crumble the cottage cheese using a fork, then add egg yolks, sugar, and raisins.
If the cheese is too stiff, add some cream to soften it.
Stretch the dough out with your hands until it becomes paper thin.
Alternatively, you can buy filo pastry instead of making it from scratch.
Grease a baking pan with butter.
Place a sheet of dough on the bottom of the pan and brush it with melted butter.
Spread the filling over the dough.
Continue layering with more sheets of dough.
Butter the second-to-last sheet and cover it with the last sheet.
Spread cream over the top layer.
Bake in the oven until the pie turns light brown.
Once baked, grease the warm pie with sour cream and sprinkle it with sugar.

Variations

Add a handful of dried fruits such as raisins or cranberries to the filling for a burst of sweetness.
Sprinkle chopped nuts like walnuts or almonds on top of the pie before baking for added crunch and flavor.

Cooking Tips & Tricks

Make sure to crumble the cottage cheese finely to ensure a smooth and creamy filling.

- Adding a splash of rum to the filling adds a depth of flavor and a touch of warmth to the pie.

- Brushing each layer of filo pastry with melted butter helps to create a crispy and golden crust.

- Letting the pie rest after baking allows the flavors to meld together and makes for easier slicing.

Serving Suggestions

Serve Cottage Cheese Dough-Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Cooking Techniques

Stretching the dough out by hand helps to create thin and delicate layers that will crisp up beautifully in the oven.

- Brushing each layer of filo pastry with melted butter ensures that the pie bakes up golden and flaky.

Ingredient Substitutions

If you don't have rum on hand, you can substitute it with a splash of vanilla extract for a similar depth of flavor.

- Feel free to use store-bought filo pastry instead of making it from scratch to save time and effort.

Make Ahead Tips

Cottage Cheese Dough-Pie can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the unbaked pie with plastic wrap and store it in the fridge for up to 24 hours before baking.

Presentation Ideas

Serve Cottage Cheese Dough-Pie on a decorative platter and garnish with a sprinkle of powdered sugar or a drizzle of honey for an elegant presentation.

Pairing Recommendations

Pair this rich and creamy dessert with a cup of hot tea or coffee for a delightful end to a meal.

Storage and Reheating Instructions

Leftover Cottage Cheese Dough-Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Cottage Cheese Dough-Pie contains around 350 calories, making it a satisfying and indulgent treat.

Carbohydrates

Each serving of Cottage Cheese Dough-Pie contains approximately 45g of carbohydrates, making it a satisfying and filling dessert option.

Fats

With around 20g of fats per serving, Cottage Cheese Dough-Pie is a rich and indulgent treat that is perfect for those looking for a decadent dessert option.

Proteins

Cottage Cheese Dough-Pie is a good source of protein, with each serving containing approximately 15g of this essential nutrient.

Vitamins and minerals

This dessert is not only delicious but also nutritious, with the cottage cheese providing a good amount of calcium, vitamin A, and vitamin D.

Alergens

Please note that this recipe contains dairy (cottage cheese, butter, sour cream) and eggs, which may be allergens for some individuals.

Summary

Cottage Cheese Dough-Pie is a rich and creamy dessert that is high in carbohydrates and fats, making it a satisfying and indulgent treat. It is also a good source of protein and provides essential vitamins and minerals.

Summary

Cottage Cheese Dough-Pie is a decadent and indulgent dessert that is perfect for special occasions or as a sweet treat any time of the year. With its rich and creamy filling encased in layers of flaky filo pastry, this dessert is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cottage Cheese Dough-Pie. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage in the countryside. Martha was known for her delicious baked goods, and she had promised to teach me a new recipe that day.

As we sat at her kitchen table, she pulled out a weathered old cookbook that had been passed down through her family for generations. It was filled with handwritten notes and yellowed pages, a treasure trove of culinary secrets. Martha flipped through the pages until she found the recipe she was looking for - Cottage Cheese Dough-Pie.

"This is a recipe that has been in my family for as long as I can remember," Martha said with a smile. "It's a simple yet delicious dessert that never fails to impress."

I watched with fascination as Martha gathered the ingredients and began to explain the steps involved in making the pie. The dough was made from a mixture of cottage cheese, flour, sugar, and butter, kneaded together until it formed a soft, pliable dough. The filling was a creamy concoction of more cottage cheese, sugar, eggs, and a touch of vanilla extract, all mixed together until smooth and creamy.

As Martha worked her magic in the kitchen, I listened intently, taking notes and asking questions along the way. She shared stories of how her grandmother used to make this pie for special occasions, and how it had always been a family favorite.

Once the pie was assembled and placed in the oven to bake, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the final product and see if I could replicate Martha's culinary masterpiece.

When the timer finally dinged, Martha pulled the pie out of the oven, golden brown and bubbling with deliciousness. She cut into it and served me a generous slice, topped with a dollop of fresh whipped cream.

I took a bite and closed my eyes, savoring the creamy texture and the subtle sweetness of the filling. It was unlike anything I had ever tasted before, a perfect blend of savory and sweet that melted in my mouth.

"Thank you, Martha," I said with a smile. "I can't believe I was able to make something so delicious with your help."

Martha chuckled and patted my hand. "You have a natural talent for baking, my dear. Just remember to always put love and care into your recipes, and they will turn out just as wonderful as this Cottage Cheese Dough-Pie."

I left Martha's cottage that day with a full belly and a heart full of gratitude. I knew that I would cherish this recipe for years to come, passing it down to future generations just as Martha had done with me.

And so, whenever I make Cottage Cheese Dough-Pie in my own kitchen, I can't help but think of that warm summer day and the precious memories I shared with Martha. Cooking has a way of bringing people together and creating lasting connections, and I am forever grateful for the culinary wisdom that has been passed down to me through the generations.