Apple Pie Punch Recipe - Delicious American Classic

Apple Pie Punch

Apple Pie Punch Recipe - Delicious American Classic
Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 4


Apple Pie Punch
Apple Pie Punch

Apple Pie Punch is a delightful and refreshing beverage that captures the essence of autumn in a glass. This easy-to-make punch combines the sweet and tangy flavors of apple cider with the warm, spicy notes of cinnamon schnapps and spiced rum. Perfect for gatherings, holidays, or a cozy night in, this punch is sure to be a hit with its inviting aroma and delicious taste. Whether you're celebrating a special occasion or simply enjoying the changing seasons, Apple Pie Punch brings a touch of festivity to any moment.


The concept of combining fruits and spices in beverages dates back centuries, with various cultures around the world creating their own versions of spiced and fruit-infused drinks. Apple Pie Punch, in particular, is a modern take on these traditional concoctions, inspired by the classic flavors of apple pie. The use of apple cider as a base, enhanced with spiced rum and cinnamon schnapps, reflects a contemporary appreciation for craft cocktails and the desire to recreate beloved dessert flavors in drink form.


How to prepare

  1. Combine apple cider and schnapps in a pitcher.
  2. Serve the punch over ice cubes and garnish with slices of red apple and cinnamon sticks.


  • For a non-alcoholic version, replace the spiced rum and cinnamon schnapps with additional apple cider and a splash of non-alcoholic vanilla extract. To add complexity, consider incorporating a splash of ginger beer or orange juice for an extra layer of flavor.

Cooking Tips & Tricks

For the best flavor, use fresh, high-quality apple cider. If available, opt for cider from a local orchard to ensure freshness and support local businesses. When selecting spiced rum, consider brands that are known for their rich and smooth flavor profiles. For an extra touch of spice, you can add a pinch of ground cinnamon or nutmeg to the punch. To keep the punch cold without diluting it, freeze some apple cider in an ice cube tray and use these apple cider ice cubes instead of regular ice.

Serving Suggestions

Apple Pie Punch is best served chilled in a large pitcher or punch bowl. For an extra festive touch, garnish each glass with a slice of red apple and a cinnamon stick. This punch pairs beautifully with autumnal treats such as apple pie, cinnamon rolls, or pumpkin bread.

Cooking Techniques

The key technique in preparing Apple Pie Punch is the combination and chilling of ingredients. Ensure that the apple cider, spiced rum, and cinnamon schnapps are well mixed and chilled before serving to allow the flavors to meld together beautifully.

Ingredient Substitutions

If cinnamon schnapps is not available, you can substitute it with a cinnamon-flavored syrup or a homemade infusion of cinnamon sticks and simple syrup. For those who prefer a different type of alcohol, bourbon or whiskey can be used in place of spiced rum for a deeper flavor profile.

Make Ahead Tips

Apple Pie Punch can be prepared up to 24 hours in advance and stored in the refrigerator. If making ahead, add the apple slices and cinnamon sticks for garnish just before serving to maintain their freshness and visual appeal.

Presentation Ideas

Serve Apple Pie Punch in mason jars or clear punch glasses to showcase the beautiful color and garnishes. For a rustic touch, use a wooden ladle for serving and arrange the punch bowl on a bed of autumn leaves or surrounded by seasonal decorations.

Pairing Recommendations

Apple Pie Punch pairs wonderfully with hearty autumn and winter dishes such as roasted meats, savory pies, and rich stews. It also complements sweet desserts like apple crisp, pumpkin pie, and caramel treats, creating a harmonious balance between sweet and spicy flavors.

Storage and Reheating Instructions

As a cold beverage, Apple Pie Punch does not require reheating. Leftovers can be stored in the refrigerator for up to 2 days. It is best enjoyed fresh, so it's recommended to prepare only the amount that will be consumed.

Nutrition Information

Calories per serving

A single serving of Apple Pie Punch contains approximately 150 calories. The majority of these calories come from the alcohol and the natural sugars in the apple cider. For a lighter version, consider using a sugar-free or reduced-sugar apple cider.


A serving of Apple Pie Punch contains approximately 22 grams of carbohydrates. The majority of these carbohydrates come from the natural sugars present in the apple cider, with a smaller contribution from the alcohol. For those monitoring their carbohydrate intake, consider using a lower-sugar apple cider or adjusting the proportions to suit your dietary needs.


Apple Pie Punch is virtually fat-free, making it a lighter option for those looking to enjoy a festive beverage without the added fats. The absence of dairy or high-fat ingredients ensures that this punch remains a refreshing choice for any occasion.


This beverage contains negligible amounts of protein, as it is primarily composed of apple cider, spiced rum, and cinnamon schnapps. As such, it is not a significant source of protein in the diet.

Vitamins and minerals

While Apple Pie Punch is not a significant source of vitamins and minerals, the apple cider used in the recipe can provide small amounts of vitamin C and potassium. These nutrients can vary depending on the type of apple cider used, with fresh, unfiltered cider typically offering more nutritional benefits than commercial varieties.


Apple Pie Punch is free from common allergens such as nuts, dairy, gluten, and soy. However, those with allergies to apples or sensitivities to alcohol should avoid this beverage.


Overall, Apple Pie Punch is a relatively low-fat and low-protein beverage with its caloric content primarily derived from carbohydrates and alcohol. While not a significant source of nutrients, it can be enjoyed in moderation as part of a balanced diet.


Apple Pie Punch is a festive and flavorful beverage that embodies the spirit of autumn. With its simple preparation and versatile serving options, it's the perfect addition to any fall gathering or celebration. By following the tips and variations provided, you can customize this punch to suit your taste preferences and dietary needs, making it a cherished recipe for seasons to come.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Apple Pie Punch. It was many years ago, when I was just a young girl, eager to learn the ways of the kitchen from my mother and grandmother. We were at a family gathering, and my Aunt Martha brought a big pitcher of this delicious drink to share with everyone. As soon as I took my first sip, I knew this was a recipe I had to learn.

I went straight to Aunt Martha and asked her for the recipe. She smiled and told me that it was a family secret, passed down from generation to generation. But she could see the excitement in my eyes, and she agreed to teach it to me. We spent the afternoon together, mixing and tasting until we got the flavors just right. And from that day on, Apple Pie Punch became a staple at all of our family gatherings.

The key to this recipe is the combination of fresh apples, warm spices, and just a hint of sweetness. It's like drinking a slice of apple pie in a glass. The secret ingredient, of course, is love. I truly believe that the love and care that goes into making this punch is what makes it taste so special.

Over the years, I have made this recipe for countless friends and family members. It's always a hit, and I love seeing the smiles on their faces as they take their first sip. I've even passed the recipe down to my own children, who now make it for their own families. It's become a tradition, a way to connect us to our past and to each other.

I've learned so much from this recipe, not just about cooking but about life. It's taught me to be patient and to trust in the process. It's shown me that sometimes the best things in life take time and effort. And most importantly, it's reminded me of the importance of family and the power of sharing something special with the ones you love.

As I sit here now, reflecting on all the memories I have of making Apple Pie Punch, I can't help but feel grateful. Grateful for the love and knowledge that has been passed down to me. Grateful for the joy and connection that this recipe has brought to my life. And grateful for the simple pleasure of a delicious drink shared with loved ones.

So the next time you find yourself craving a taste of something sweet and nostalgic, I encourage you to give this recipe a try. Take the time to peel and chop the apples, to measure out the spices and the cider. Let the flavors meld together in the pitcher as you stir and taste and adjust. And when you finally pour yourself a glass of that warm, spicy, sweet Apple Pie Punch, take a moment to savor the taste and the memories it brings.

I hope it fills your heart and your belly with as much joy as it has for me. Cheers to family, to tradition, and to the simple pleasures of a good recipe shared with good company.


| American Recipes | Cathy's Recipes | Cider Drink Recipes | Cinnamon Schnapps Drink Recipes | Punch Recipes | Spiced Rum Drink Recipes |

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