Adult Candy Recipe: A Deliciously Sweet & Spicy Cocktail

Adult Candy

Adult Candy Recipe: A Deliciously Sweet & Spicy Cocktail
Preparation time: 10 minutes | Servings: 4


Adult Candy
Adult Candy

Adult Candy is a delightful and sophisticated twist on traditional fruit servings, combining the crisp freshness of apples with the warm, spicy undertones of cinnamon and the sweet, mellow notes of peach schnapps. This recipe is perfect for adult gatherings, offering a unique way to enjoy a touch of sweetness with an alcoholic kick. The simplicity of the ingredients and preparation makes it an ideal choice for both impromptu get-togethers and more formal occasions.


The concept of infusing fruits with alcohol has been around for centuries, evolving through cultures and traditions. The specific combination of cinnamon and peach schnapps with apples, however, is a relatively modern invention. It reflects the contemporary trend of creating playful, adult-oriented versions of childhood favorites. This recipe, in particular, gained popularity as a party dish, appreciated for its ease of preparation and its ability to stimulate conversation and fond memories.


How to prepare

  1. In a shallow serving bowl, combine schnapps and stir until mixed.
  2. Core the apples, then slice them into thin wedges and place them in the bowl. Mix to coat the apple slices.
  3. This step can be done 15 minutes to hours in advance. Just make sure to keep the apple slices moist on both sides.
  4. Garnish with leaves and serve with toothpicks.
  5. The apples are usually finished before the candy that my sister spent hours on.
  6. They can also be used to enhance the flavors of other dishes.


  • Consider using different types of apples to adjust the sweetness or tartness. Pear schnapps, apple schnapps, or even a splash of bourbon can offer delightful variations to the flavor profile.
  • Consider using different types of apples to alter the flavor profile, or substitute the schnapps with other liqueurs for a new twist. Adding a sprinkle of cinnamon powder or a splash of lemon juice can also enhance the complexity of the flavors.

Cooking Tips & Tricks

To ensure the best flavor and presentation, select apples that are crisp and free of blemishes. The infusion time can be adjusted based on personal preference; a longer soak will intensify the flavors. For a non-alcoholic version, substitute the schnapps with a mixture of apple juice and non-alcoholic cinnamon and peach flavorings. Chilling the apples after coating them in schnapps enhances the refreshing quality of the dish.

Serving Suggestions

Serve Adult Candy as a refreshing dessert or a palate cleanser between courses during a meal. It pairs beautifully with creamy desserts, cheese platters, or as a standalone treat.

Cooking Techniques

The key technique in this recipe is the infusion of the apples with the schnapps, which is achieved through a simple soak. Ensuring the apples are fully coated and allowed to marinate enhances the flavor absorption.

Ingredient Substitutions

For a non-alcoholic version, use apple juice and non-alcoholic extracts. Pear or peach slices can be used in place of apples for a different taste experience.

Make Ahead Tips

This dish can be prepared several hours in advance, allowing the flavors to meld. Store in the refrigerator until ready to serve.

Presentation Ideas

Serve in a clear bowl to showcase the vibrant colors of the apples. Garnish with fresh mint leaves and perhaps a sprinkle of edible gold dust for an extra touch of elegance.

Pairing Recommendations

Adult Candy pairs wonderfully with sparkling wines or light, fruity cocktails. It also complements strong cheeses and nutty flavors.

Storage and Reheating Instructions

This dish is best enjoyed fresh and does not require reheating. Leftovers can be stored in the refrigerator for up to 2 days but may lose some of their crispness.

Nutrition Information

Calories per serving

A serving of Adult Candy contains approximately 120-150 calories, with the majority coming from the schnapps and the natural sugars in the apples.


This dish primarily derives its carbohydrates from the natural sugars present in apples. A single serving contains approximately 15-20 grams of carbohydrates, depending on the size and variety of the apples used.


Adult Candy is virtually fat-free, making it an excellent choice for those monitoring their fat intake. The negligible amount of fat present would only come from the natural content of the apples, which is minimal.


Protein content in this dish is also very low, as it primarily consists of fruits and alcohol. Each serving contains less than 1 gram of protein.

Vitamins and minerals

Apples are a good source of several vitamins and minerals, including Vitamin C, potassium, and various B vitamins. These nutrients are preserved even after the infusion with schnapps, contributing to the overall nutritional value of the dish.


This recipe is free from common allergens such as nuts, dairy, and gluten. However, those with sensitivities to alcohol should avoid this dish.


Adult Candy offers a relatively low-calorie option for a sweet treat, with minimal fats and proteins but a moderate amount of carbohydrates. It also provides some nutritional benefits through the vitamins and minerals found in apples.


Adult Candy is a versatile, easy-to-make dish that offers a delightful blend of flavors and textures. Whether you're looking for a unique dessert option for your next adult gathering or simply want to indulge in a sweet, alcoholic treat, this recipe is sure to impress. With its simple ingredients and preparation, it's a testament to the joy of combining simple elements to create something truly special.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Adult Candy. It was many years ago, when I was just a young woman eager to learn all I could about cooking and baking. I had always been drawn to the kitchen, fascinated by the alchemy of transforming simple ingredients into delicious dishes.

One day, I was visiting a dear friend of mine who was known for her culinary prowess. As we sat at her kitchen table sipping tea, she suddenly pulled out a small, tattered recipe card from her apron pocket. "I have something special to share with you," she said with a mischievous twinkle in her eye.

She handed me the card and I read the words scribbled in faded ink: Adult Candy. I was intrigued. I had never heard of such a thing before. My friend explained that it was a recipe she had picked up from a worldly traveler during her own culinary adventures.

The ingredients were simple enough: dark chocolate, heavy cream, butter, and a splash of rum. But it was the method that intrigued me. The chocolate was to be melted slowly over a double boiler, then mixed with the cream and butter until smooth and glossy. Finally, a generous splash of rum was added to give it that extra kick.

As I followed the instructions, I could already imagine the rich, decadent flavor of the finished candy. The aroma of chocolate and rum filled the kitchen, creating an intoxicating blend that made my mouth water.

Once the mixture had cooled slightly, I carefully poured it into small molds and placed them in the fridge to set. The waiting was torture, but finally, after what seemed like an eternity, I popped one out of the mold and took a bite.

The taste was beyond anything I had ever experienced. The chocolate was velvety smooth, the rum adding a warmth and depth that lingered on my tongue. It was like a symphony of flavors dancing in perfect harmony.

I couldn't wait to share this newfound treasure with my family and friends. I started making batch after batch of Adult Candy, experimenting with different types of chocolate and varying the amount of rum to suit different tastes. Each time, it was met with rave reviews and requests for more.

Over the years, this recipe has become one of my signature dishes. Whenever there is a special occasion or gathering, I always whip up a batch of Adult Candy to share with my loved ones. It has become a tradition, a symbol of my love and passion for cooking.

As I grew older and passed the recipe down to my children and grandchildren, I realized that it wasn't just about the taste of the candy itself. It was about the memories and experiences that came with it. The laughter shared around the kitchen table as we indulged in a piece of Adult Candy, the stories told and bonds strengthened over a simple sweet treat.

I may have learned this recipe from a friend many years ago, but it has become so much more than that. It is a part of who I am, a reflection of my love for food and the joy it brings to those around me. And for that, I am eternally grateful.


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