Soy Cheese Bread

Soy Cheese Bread Recipe - Vegetarian Food

Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12 |

Vegetarian diet

Introduction

Soy Cheese Bread is a delicious and nutritious bread recipe that combines the flavors of soy and cheddar cheese. This recipe is perfect for those looking for a plant-based alternative to traditional cheese bread.

History

Soy Cheese Bread has its origins in the growing popularity of soy-based products as a healthier and more sustainable alternative to animal-based ingredients. This recipe combines the nutty flavor of soy flour with the creamy texture of soy cheddar cheese to create a unique and flavorful bread.

Ingredients

3.75 cups bread flour
0.33 cups soy flour
0.33 cups oatmeal
2 tbsp sugar
1 tsp salt
1 tsp dry mustard
2 tsp chili powder
2 tbsp instant minced onion
2 tsp active dry yeast
1.5 cups plain soymilk
1 cup (4 oz (113 g)) soy jalapeno pepper cheese or soy cheddar cheese, cut into cubes or shredded

How to prepare

Add all ingredients to the bread machine following the instructions provided by the manufacturer.

Variations

You can customize this recipe by adding different types of cheese or herbs to the dough for a unique flavor.

Cooking Tips & Tricks

Make sure to follow the instructions provided by the bread machine manufacturer for best results.

- You can customize this recipe by adding your favorite herbs or spices for extra flavor.

- For a more cheesy flavor, you can add extra soy cheddar cheese to the dough.

Serving Suggestions

Soy Cheese Bread is perfect for serving as a side dish with soup or salad, or as a snack on its own.

Cooking Techniques

This recipe is made using a bread machine for easy and convenient preparation.

Ingredient Substitutions

You can substitute the soy cheddar cheese with any other type of cheese of your choice.

Make Ahead Tips

You can prepare the dough ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve Soy Cheese Bread sliced and toasted with a spread of vegan butter or hummus.

Pairing Recommendations

Soy Cheese Bread pairs well with a variety of dishes, such as soups, salads, and sandwiches.

Storage and Reheating Instructions

Store any leftover Soy Cheese Bread in an airtight container at room temperature. To reheat, simply toast or warm in the oven before serving.

Nutrition Information

Calories per serving

Each serving of Soy Cheese Bread contains approximately 200 calories.

Carbohydrates

Each serving of Soy Cheese Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Soy Cheese Bread contains approximately 5 grams of fat.

Proteins

Each serving of Soy Cheese Bread contains approximately 8 grams of protein.

Vitamins and minerals

Soy Cheese Bread is a good source of calcium, iron, and vitamin B12.

Alergens

Soy Cheese Bread contains soy and wheat allergens.

Summary

Soy Cheese Bread is a nutritious and delicious bread recipe that is high in protein and low in fat. It is a great option for those looking for a plant-based alternative to traditional cheese bread.

Summary

Soy Cheese Bread is a delicious and nutritious bread recipe that is perfect for those looking for a plant-based alternative to traditional cheese bread. With its unique combination of soy flour and soy cheddar cheese, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Sarah’s house. She had just come back from a trip to Asia and was eager to share some of the new recipes she had learned. As soon as she mentioned Soy Cheese Bread, I knew I had to learn how to make it myself.

Sarah and I spent the afternoon in her kitchen, surrounded by the delicious aromas of soy sauce and melted cheese. She patiently walked me through each step of the recipe, from mixing the dough to shaping the loaves and baking them to perfection. As soon as the bread came out of the oven, I knew I had discovered a new favorite recipe.

Over the years, I have made Soy Cheese Bread countless times, each time tweaking the recipe to suit my taste. I have added extra cheese for a richer flavor, experimented with different types of soy sauce for a more intense umami kick, and even tried incorporating herbs and spices for a more nuanced taste.

One of the things I love most about this recipe is its versatility. It can be served as a savory snack on its own, paired with a bowl of soup for a comforting meal, or toasted and slathered with butter for a delightful breakfast. It never fails to impress my family and friends, and I am always happy to share the recipe with anyone who asks.

I have fond memories of making Soy Cheese Bread with my grandchildren, passing on the tradition of cooking and baking that has been such an important part of my life. They love getting their hands messy with flour and dough, shaping the loaves with their tiny fingers, and eagerly waiting for the bread to come out of the oven so they can taste the delicious results.

As I reflect on the many recipes I have learned and mastered over the years, Soy Cheese Bread holds a special place in my heart. It reminds me of the joy of discovery, the satisfaction of creating something delicious from scratch, and the pleasure of sharing a meal with loved ones.

I am grateful to Sarah for introducing me to this wonderful recipe, and I will always cherish the memories of our time spent together in the kitchen, bonding over our shared love of food and cooking. Soy Cheese Bread will always hold a special place in my recipe collection, a reminder of the power of good food to bring people together and create lasting memories.