Romanian Coffee Cream

Romanian Coffee Cream Recipe - A Delicious Dessert from Romania

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Romanian Coffee Cream is a delicious and creamy dessert that combines the rich flavors of coffee with a smooth and velvety texture. This recipe is perfect for coffee lovers who enjoy a sweet treat after a meal or as a midday pick-me-up.

History

The origins of Romanian Coffee Cream can be traced back to traditional Romanian cuisine, where coffee is a popular ingredient in both sweet and savory dishes. This dessert is a modern twist on classic coffee-flavored desserts, combining the bold flavor of coffee with the creamy texture of a custard.

Ingredients

0.5 liter of milk
100 g of strong natural coffee essence
4 eggs
2 cups of sugar
3 tbsp of flour

How to prepare

In a saucepan, bring milk to a boil. Add the strong coffee essence and cover with a lid. Let it sit on the table for 15 minutes.
In a separate bowl, whisk together the eggs, sugar, and flour. Gradually pour in the milk while continuously stirring with a spoon.
Place the mixture on medium heat and continue stirring to prevent sticking and the formation of lumps. Remove from heat and beat for a while.
If the cream curdles, transfer the mixture into a cold bowl. Add cold cream and beat until the lumps disappear.

Variations

For a twist on the classic recipe, try adding a splash of rum or whiskey to the mixture for a boozy kick.

Cooking Tips & Tricks

Be sure to use a strong natural coffee essence for the best flavor in this recipe.

- Whisk the eggs, sugar, and flour together until well combined to ensure a smooth and creamy texture.

- Stir the mixture constantly while cooking to prevent sticking and lumps from forming.

- If the cream curdles, transfer the mixture to a cold bowl and beat until smooth.

Serving Suggestions

Serve Romanian Coffee Cream chilled in individual dessert cups garnished with a sprinkle of cocoa powder or chocolate shavings.

Cooking Techniques

The key to a smooth and creamy Romanian Coffee Cream is to continuously stir the mixture while cooking to prevent lumps from forming.

Ingredient Substitutions

If you don't have strong natural coffee essence, you can use instant coffee powder dissolved in a small amount of hot water as a substitute.

Make Ahead Tips

Romanian Coffee Cream can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Romanian Coffee Cream in elegant dessert cups garnished with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Pair Romanian Coffee Cream with a strong black coffee or a glass of dessert wine for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftover Romanian Coffee Cream in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the cream in a saucepan over low heat, stirring constantly until heated through.

Nutrition Information

Calories per serving

Each serving of Romanian Coffee Cream contains approximately 250 calories.

Carbohydrates

Each serving of Romanian Coffee Cream contains approximately 30 grams of carbohydrates.

Fats

Each serving of Romanian Coffee Cream contains approximately 10 grams of fats.

Proteins

Each serving of Romanian Coffee Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Romanian Coffee Cream is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Romanian Coffee Cream is a rich and creamy dessert that is high in carbohydrates and fats, making it a decadent treat for special occasions.

Summary

Romanian Coffee Cream is a decadent and creamy dessert that combines the bold flavor of coffee with a smooth and velvety texture. This recipe is perfect for coffee lovers looking for a sweet treat to enjoy after a meal or as a midday pick-me-up.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen in the heart of Bucharest, Romania. The aroma of freshly brewed coffee filled the air, and I could hear the gentle sound of the coffee pot bubbling away on the stove.

Maria had always been an incredible cook, and I had spent many hours in her kitchen over the years, learning her secrets and watching her create delicious meals from scratch. On this particular day, she had a twinkle in her eye as she pulled out a small, worn notebook from a drawer and handed it to me.

"Here, my dear," she said with a smile. "This is a recipe that has been passed down through generations in my family. It's for a special treat called Romanian Coffee Cream. I think you will love it."

I eagerly took the notebook from her hands and flipped through the pages, my heart racing with excitement. The recipe was written in Maria's beautiful handwriting, and as I read through the ingredients and instructions, I could feel a sense of nostalgia wash over me.

Maria explained that Romanian Coffee Cream was a traditional dessert that was often served at special occasions and family gatherings. It was made with strong coffee, sugar, eggs, and a touch of vanilla, creating a rich and creamy custard-like texture that was absolutely divine.

As Maria guided me through the steps of making the dessert, I watched in awe as she whisked the ingredients together with such grace and precision. She poured the mixture into individual serving dishes and placed them in the refrigerator to set.

The anticipation of tasting the Romanian Coffee Cream was almost unbearable, but I knew that good things come to those who wait. Finally, after what felt like an eternity, Maria brought out the chilled dishes and handed me a spoon.

The first bite was pure heaven. The creamy texture melted in my mouth, and the rich coffee flavor lingered on my taste buds. It was unlike anything I had ever tasted before, and I knew that this recipe would become a treasured favorite in my own kitchen.

After that day, I returned home with the recipe for Romanian Coffee Cream safely tucked away in my own notebook. I made it for my family and friends, delighting in their reactions as they savored each spoonful. It quickly became a staple dessert in our household, and I cherished the memories of that special day in Maria's kitchen.

Over the years, I have shared the recipe with countless others, passing on the tradition of Romanian Coffee Cream to new generations. Each time I make it, I am reminded of the love and friendship that Maria shared with me that day, and I am grateful for the culinary adventures that have enriched my life.

So, whenever I whip up a batch of Romanian Coffee Cream in my own kitchen, I am transported back to that warm summer day in Bucharest, where the aroma of coffee and the laughter of dear friends filled the air. And I am reminded once again of the magic that can be found in a simple recipe, passed down through the ages with love and care.