Tortas Fritas (Uruguay)

Introduction

History

Tortas Fritas have been a staple in Uruguayan cuisine for generations. They are often enjoyed during rainy days or special occasions, and are a beloved comfort food for many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the fat you use for frying is very hot to ensure a crispy exterior.

- Knead the dough thoroughly to ensure a smooth texture.

- Be careful when frying the tortas, as they can cook quickly.

Serving Suggestions

Tortas Fritas are best enjoyed warm with a cup of hot tea or coffee.

Cooking Techniques

Frying

Ingredient Substitutions

You can use vegetable oil instead of butter for a dairy-free version.

- Whole wheat flour can be used for a healthier option.

Make Ahead Tips

Tortas Fritas are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Presentation Ideas

Serve Tortas Fritas on a rustic wooden board with a drizzle of honey for a beautiful presentation.

Pairing Recommendations

Tortas Fritas pair well with a side of fresh fruit or a dollop of whipped cream.

Storage and Reheating Instructions

Store Tortas Fritas in an airtight container at room temperature. To reheat, simply pop them in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Tortas Fritas contains approximately 200 calories.

Carbohydrates

Each serving of Tortas Fritas contains approximately 30g of carbohydrates.

Fats

Each serving of Tortas Fritas contains approximately 5g of fats.

Proteins

Each serving of Tortas Fritas contains approximately 3g of proteins.

Vitamins and minerals

Tortas Fritas are not a significant source of vitamins and minerals.

Alergens

Tortas Fritas contain gluten and dairy.

Summary

Tortas Fritas are a delicious treat that are moderate in carbohydrates and fats, making them a great occasional indulgence.

Summary

Tortas Fritas are a delicious and easy-to-make treat that are perfect for any occasion. Enjoy them with your favorite hot beverage for a cozy snack.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Tortas Fritas. It was many years ago, when I was just a young girl living in Uruguay. My grandmother, who was an amazing cook, had invited me into the kitchen to help her prepare a special treat for our family.

As we gathered the ingredients and began to mix the dough, my grandmother began to tell me the story of how she had learned to make Tortas Fritas. She explained that it was a traditional Uruguayan recipe that had been passed down through generations of her family.

She told me that the recipe was originally brought to Uruguay by Spanish immigrants who settled in the country many years ago. Over time, the recipe had been adapted and perfected by Uruguayan cooks, creating a unique and delicious treat that was loved by all.

As we worked together to shape the dough into small rounds and fry them in hot oil, my grandmother shared with me some tips and tricks that she had learned over the years. She showed me how to tell when the oil was hot enough by dropping a small piece of dough into the pan and watching for it to sizzle and bubble.

As the Tortas Fritas began to fry, the kitchen filled with the irresistible aroma of freshly cooked dough. My mouth watered as I watched my grandmother carefully turn the golden brown rounds with a spatula, ensuring that they cooked evenly on both sides.

Once the Tortas Fritas were cooked to perfection, my grandmother removed them from the oil and placed them on a plate lined with paper towels to drain. She sprinkled them with a little sugar while they were still warm, adding a sweet and crunchy finish to the savory treat.

Finally, it was time to taste the fruits of our labor. My grandmother handed me a warm Torta Frita and encouraged me to take a bite. The crispy outer shell gave way to a soft and fluffy interior, with a hint of sweetness from the sugar on top. It was absolutely delicious.

From that moment on, Tortas Fritas became a staple in our family's kitchen. My grandmother would often make them for special occasions or just as a treat on a rainy day. She taught me how to make them myself, passing on the recipe and the tradition to me.

As I grew older, I continued to make Tortas Fritas for my own family and friends, sharing with them the story of how I had learned to make this special Uruguayan treat from my grandmother. It became a cherished tradition that brought us together and reminded us of our roots.

To this day, whenever I make Tortas Fritas, I think of my grandmother and the love and care she put into every batch she made. It is a recipe that has not only nourished our bodies but also our souls, connecting us to our heritage and the generations that came before us.

I am grateful for the memories and the lessons that my grandmother passed down to me through this recipe. It has become a part of who I am, a link to my past and a bridge to the future. And every time I fry up a batch of Tortas Fritas, I can feel her presence in the kitchen, guiding my hands and filling the room with the aroma of love and tradition.

Categories

| Uruguayan Desserts | Uruguayan Recipes |

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