Fideos a la Cazola (Cazuela)
Fideos a la Cazola (Cazuela) Recipe - Authentic Uruguayan Dish
Introduction
Fideos a la Cazola, also known as Cazuela, is a traditional Spanish dish that is hearty, flavorful, and perfect for a comforting meal. This dish is made with thick noodles, tender pork, and a delicious tomato-based sauce. It is a popular dish in Spain and is often enjoyed with a side of crusty bread and a glass of red wine.
History
Fideos a la Cazola has its origins in Spain, where it is a beloved dish that is often made for family gatherings and special occasions. The dish has been passed down through generations and has evolved over time to include different variations and ingredients. It is a dish that is loved for its rich flavors and comforting qualities.
Ingredients
- 1 medium red bell pepper
- 1 medium onion
- 3 peeled tomatoes
- 0.25 kg of pork tenderloin
- 0.5 kg of thick noodles
- salt
- 0.5 cup of oil (125 ml)
How to prepare
- Fry the chicken breast, cut into small pieces. Once slightly cooked, add the finely chopped onion and bell pepper. Add the tomato and let it cook for a while. Then, add the noodles (if they are long, cut them into pieces) and stir everything together. Next, add 1 liter of boiling water and 1 tbsp of salt. Cook until the noodles are ready. Serve with grated cheese.
Variations
- You can add different vegetables such as peas, carrots, or zucchini to add more flavor and nutrients to the dish.
- You can use chicken or beef instead of pork for a different flavor profile.
- You can add spices such as paprika, cumin, or oregano for a more intense flavor.
Cooking Tips & Tricks
Make sure to cut the pork tenderloin into small pieces to ensure that it cooks evenly.
- Be sure to stir the noodles regularly to prevent them from sticking together.
- You can add other vegetables such as peas, carrots, or zucchini to add more flavor and nutrients to the dish.
- Adjust the seasoning to your taste preferences by adding more salt or spices as needed.
Serving Suggestions
Fideos a la Cazola can be served with a side of crusty bread, a green salad, or a glass of red wine. It is a versatile dish that can be enjoyed on its own or paired with other dishes for a complete meal.
Cooking Techniques
The key to making Fideos a la Cazola is to cook the ingredients slowly and allow the flavors to develop. Be sure to stir the noodles regularly and adjust the seasoning to your taste preferences.
Ingredient Substitutions
If you are vegetarian, you can omit the pork tenderloin and use tofu or tempeh instead. You can also use vegetable broth instead of water for added flavor.
Make Ahead Tips
Fideos a la Cazola can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the dish on the stovetop or in the microwave before serving.
Presentation Ideas
Serve Fideos a la Cazola in individual bowls and garnish with fresh herbs such as parsley or cilantro. You can also sprinkle grated cheese on top for added flavor.
Pairing Recommendations
Fideos a la Cazola pairs well with a glass of red wine such as Tempranillo or Rioja. You can also serve it with a side of crusty bread or a green salad for a complete meal.
Storage and Reheating Instructions
Store any leftovers of Fideos a la Cazola in an airtight container in the refrigerator for up to 3 days. Reheat the dish on the stovetop or in the microwave until heated through before serving.
Nutrition Information
Calories per serving
A serving of Fideos a la Cazola typically contains around 400-500 calories, depending on the portion size and ingredients used. It is a filling and satisfying dish that can be enjoyed as a main course.
Carbohydrates
The carbohydrates in Fideos a la Cazola mainly come from the noodles and vegetables in the dish. The noodles provide a good source of energy, while the vegetables add fiber and essential nutrients to the dish.
Fats
The fats in Fideos a la Cazola come from the oil used for cooking the ingredients. While the dish does contain some fats, it is important to use them in moderation to maintain a balanced diet.
Proteins
The proteins in Fideos a la Cazola come from the pork tenderloin and can help to keep you feeling full and satisfied. Pork is a good source of protein and essential amino acids that are important for overall health.
Vitamins and minerals
Fideos a la Cazola is a nutritious dish that contains a variety of vitamins and minerals from the vegetables and pork tenderloin. The dish is rich in vitamin C, vitamin A, and iron, which are important for immune function and overall health.
Alergens
Fideos a la Cazola contains gluten from the noodles, and pork from the pork tenderloin. It may also contain dairy if served with grated cheese. If you have allergies or dietary restrictions, be sure to check the ingredients and make any necessary substitutions.
Summary
Overall, Fideos a la Cazola is a balanced and nutritious dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a hearty and satisfying meal that can be enjoyed as part of a healthy diet.
Summary
Fideos a la Cazola is a delicious and comforting dish that is perfect for a cozy meal at home. With its rich flavors and hearty ingredients, it is sure to become a favorite in your recipe repertoire. Enjoy this traditional Spanish dish with family and friends for a memorable dining experience.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Fideos a la Cazola, also known as Cazuela. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little kitchen. Maria was an expert in traditional Spanish cuisine, and I always looked forward to learning new recipes from her.
As I entered her kitchen, the aroma of simmering tomatoes, garlic, and herbs filled the air. Maria greeted me with a warm smile and handed me a glass of refreshing sangria. She then motioned towards a large pot on the stove and said, "Today, I am going to teach you how to make Fideos a la Cazola, a classic Spanish pasta dish that is perfect for sharing with loved ones."
I watched intently as Maria began to sauté onions and bell peppers in olive oil until they were soft and fragrant. She then added minced garlic and diced tomatoes, allowing them to cook down until they formed a rich and flavorful sauce. Next, Maria poured in chicken broth and brought the mixture to a simmer before adding in the fideos, a type of thin pasta commonly used in Spanish cuisine.
As the pasta cooked in the savory broth, Maria added in a medley of fresh herbs and spices, including paprika, oregano, and bay leaves. The kitchen was filled with the delightful aroma of simmering flavors, and I could hardly wait to taste the final dish.
After letting the Fideos a la Cazola simmer for a few more minutes, Maria ladled the steaming pasta into bowls and garnished them with a sprinkle of fresh parsley. She handed me a bowl and urged me to take a bite, saying, "This dish is best enjoyed with a side of crusty bread and a glass of red wine. I hope you enjoy it as much as I do."
I took a spoonful of the Fideos a la Cazola and savored the flavors that danced on my taste buds. The pasta was perfectly cooked and soaked up the delicious broth, while the vegetables added a delightful crunch to each bite. The combination of herbs and spices created a symphony of flavors that made me feel like I was dining in a cozy Spanish tavern.
From that day on, Fideos a la Cazola became a staple in my kitchen. I would often make it for family gatherings and special occasions, always receiving rave reviews from my loved ones. The recipe had become a cherished part of my culinary repertoire, thanks to Maria's expert guidance and generous spirit.
Over the years, I have made a few tweaks to the recipe, adding in my own personal touch with ingredients like chorizo or saffron. However, the essence of Maria's original recipe has always remained, reminding me of the joy and camaraderie that comes with sharing a delicious meal with friends and family.
As I sit down to enjoy a bowl of Fideos a la Cazola in my own kitchen, I can't help but feel grateful for the memories and traditions that have been passed down through the generations. The recipe may have originated from Maria, but it now holds a special place in my heart as a symbol of friendship, love, and the joy of cooking.