Paella de Pollo - Chicken Paella
Authentic Paella de Pollo Recipe from Uruguay - Easy and Delicious
Introduction
Paella de Pollo, or Chicken Paella, is a traditional Spanish dish that is loved for its flavorful combination of chicken, vegetables, and rice. This dish is perfect for a family meal or a gathering with friends, as it is hearty and satisfying.
History
Paella originated in the Valencia region of Spain, where it was traditionally cooked over an open fire in a large, shallow pan called a paellera. The dish was originally made with a combination of rice, vegetables, and meat, such as rabbit or chicken. Over time, different variations of paella have emerged, with each region of Spain adding its own twist to the classic recipe.
Ingredients
- 1 kg of chicken
- 2 large green bell peppers
- 0.25 kg of green beans
- 1 kg of fresh peas
- 2 artichokes
- 2 tomatoes
- 0.5 head of garlic
- 0.5 kg of rice
- 1 liter of water
- 125 cc of oil (0.5 cup)
- 5 or 6 threads of saffron
- 1 tbsp of salt
- a bunch of parsley
How to prepare
- First, fry the peppers, which should be cut into four pieces each, and temporarily remove them from the paella pan once they are fried.
- Next, start frying the chicken (using the previously included oil). The chicken should be cut into very small pieces (much smaller than usual in other dishes).
- When the chicken is well fried, add the previously cut green beans, followed by the peas, cleaned and quartered artichokes, and peeled tomatoes.
- Once the vegetables are mixed with the previously fried chicken, start adding the rice, stirring the mixture so that the rice is coated with oil and other liquids.
- Prepare a mixture of parsley, garlic, salt, and saffron by crushing them in a mortar. Add a little water to the mortar and mix well. Pour this mixture into the paella pan, ensuring an even distribution among all the ingredients.
- Then add the boiling water and the previously fried peppers to decorate and enhance the presentation of the paella.
- From that moment on, increase the heat to high and ensure that the entire surface of the paella pan is boiling, in order to evenly evaporate all the water.
- Remove the pan from the heat when all the water has been absorbed, being careful not to burn the rice.
- Finally, take a moment to admire the colorful presentation of the paella in the container in which it was prepared, as it is an important aspect of the dish.
Variations
- Add seafood such as shrimp or mussels for a seafood paella.
- Use different vegetables such as asparagus or zucchini for a vegetarian version.
- Add chorizo or other types of sausage for a meatier flavor.
Cooking Tips & Tricks
Make sure to cut the chicken into small pieces to ensure that it cooks evenly and quickly.
- Use fresh, high-quality ingredients for the best flavor.
- Stir the rice gently to avoid breaking the grains.
- Let the paella rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions
Serve Paella de Pollo with a side salad or crusty bread for a complete meal.
Cooking Techniques
Use a paella pan for the best results.
- Cook the paella over medium heat to ensure that the rice cooks evenly.
- Let the paella rest for a few minutes before serving to allow the flavors to meld together.
Ingredient Substitutions
Use chicken thighs or drumsticks instead of chicken breast.
- Use frozen peas and green beans if fresh ones are not available.
- Use vegetable broth instead of water for added flavor.
Make Ahead Tips
You can prepare the ingredients ahead of time and assemble the paella just before cooking.
- Leftover paella can be stored in the refrigerator for up to 3 days.
Presentation Ideas
Garnish the paella with lemon wedges and fresh parsley for a pop of color. - Serve the paella directly from the paella pan for a rustic presentation.
Pairing Recommendations
Serve Paella de Pollo with a glass of Spanish red wine or sangria for a complete Spanish meal.
Storage and Reheating Instructions
Store leftover paella in an airtight container in the refrigerator for up to 3 days.
- Reheat the paella in a pan over low heat, adding a splash of water to prevent it from drying out.
Nutrition Information
Calories per serving
Each serving of Paella de Pollo contains approximately 400 calories.
Carbohydrates
Each serving of Paella de Pollo contains approximately 45 grams of carbohydrates.
Fats
Each serving of Paella de Pollo contains approximately 15 grams of fats.
Proteins
Each serving of Paella de Pollo contains approximately 25 grams of proteins.
Vitamins and minerals
Paella de Pollo is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.
Alergens
This recipe contains gluten from the rice and may contain allergens from the chicken and vegetables.
Summary
Paella de Pollo is a balanced meal that provides a good source of carbohydrates, proteins, and fats, along with essential vitamins and minerals.
Summary
Paella de Pollo is a delicious and satisfying dish that is perfect for a family meal or a gathering with friends. With its flavorful combination of chicken, vegetables, and rice, this traditional Spanish dish is sure to be a hit at your next dinner party.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was strolling through the bustling streets of Barcelona, taking in the sights and sounds of the vibrant city. As I passed by a small, quaint restaurant, the delicious aroma of spices and herbs wafted through the air, drawing me in like a moth to a flame.
I couldn't resist the temptation to step inside and sample the culinary delights that awaited me. The friendly chef greeted me with a warm smile and a twinkle in his eye, as if he knew I was about to embark on a culinary adventure that would change my life forever.
I settled into a cozy table by the window and perused the menu, my eyes widening in awe at the array of tantalizing dishes on offer. And then, there it was - Paella de Pollo, the chef's signature dish. I had heard of paella before, but I had never tasted anything quite like this.
As the chef set down a steaming plate of golden rice, succulent chicken, and vibrant vegetables in front of me, my taste buds danced with joy. The flavors were bold and complex, a symphony of savory and sweet that left me craving more.
I couldn't help but ask the chef for the recipe, and to my delight, he graciously agreed to share his secrets with me. He took me under his wing, teaching me the traditional techniques and time-honored traditions that had been passed down through generations of his family.
I spent hours in the kitchen with him, watching and learning as he expertly sautéed the chicken, simmered the rice in a fragrant broth, and artfully arranged the vegetables in a colorful mosaic on top. It was a labor of love, a symphony of flavors and textures that came together in perfect harmony.
As I took my first bite of the finished dish, a wave of nostalgia washed over me. I was transported back to my own childhood, to the times when my own grandmother would cook for me with love and care, filling our home with the comforting aromas of home-cooked meals.
And so, armed with my newfound knowledge and a heart full of gratitude, I returned home to my own kitchen, eager to recreate the magic of that unforgettable meal. I gathered the ingredients, prepared the dish with care and attention to detail, and watched with bated breath as the fragrant steam rose from the pot.
When I finally sat down to savor the fruits of my labor, I knew that I had found something truly special. The flavors were rich and satisfying, the textures were perfectly balanced, and the memories of that fateful day in Barcelona came flooding back to me.
I have since shared this recipe with friends and family, passing on the tradition and the love that goes into each and every bite. And as I watch them savoring the flavors of my Paella de Pollo, I can't help but smile, knowing that I have found a recipe that will stand the test of time, just like the memories that inspired it.