Delicious Asian Noodle Soup Recipe with Carrots, Portobello Mushroom, and Celery

Asian Noodle Soup

Delicious Asian Noodle Soup Recipe with Carrots, Portobello Mushroom, and Celery
Region / culture: Asia | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4-5


Asian Noodle Soup
Asian Noodle Soup

Asian Noodle Soup is a comforting and versatile dish that has found its way into the hearts of many around the globe. This particular recipe brings together the rich flavors of oriental noodles, fresh vegetables, and a unique blend of soy sauce and dijon mustard to create a soup that's both nourishing and satisfying. Whether you're looking for a quick dinner option or a warm dish to soothe your soul, this Asian Noodle Soup is sure to hit the spot.


The history of noodle soup in Asia is as rich and diverse as the continent itself. Each country has its own version, from the ramen of Japan to the pho of Vietnam. The recipe presented here is inspired by the traditional noodle soups of East Asia, incorporating ingredients like soy sauce and oriental flavored noodles that are staples in the region. Over time, it has been adapted to suit a more global palate, introducing elements like dijon mustard for a unique twist.


How to prepare

  1. Place water, 4 flavor packets, carrots, and celery in a pot and bring to a boil.
  2. Add noodles and cook until tender.
  3. While noodles are cooking, combine soy sauce and mustard.
  4. Add sauce mixture, mushrooms, and onion to cooked noodle mixture.
  5. Ladle into bowls and serve. Makes 4-5 servings.


  • For a spicier version, add a dash of chili sauce or chili flakes to the broth.
  • Substitute the oriental flavored noodles with rice noodles or udon for a different texture.
  • Add bamboo shoots or water chestnuts for an extra crunch.

Cooking Tips & Tricks

To ensure your Asian Noodle Soup turns out perfectly, consider these tips:

- Use fresh vegetables for the best flavor and nutrition.

- Adjust the amount of soy sauce and dijon mustard according to your taste preferences.

- For a heartier soup, you can add protein such as tofu, chicken, or beef.

- To enhance the broth's flavor, consider simmering it with a piece of ginger and a clove of garlic.

Serving Suggestions

This soup is best served hot, garnished with additional sliced green onions or a sprinkle of sesame seeds for extra flavor and texture. For a complete meal, serve alongside a side of steamed vegetables or a fresh salad.

Cooking Techniques

The key technique in this recipe is the simmering of vegetables and noodles, which allows the flavors to meld together beautifully. For an even richer broth, consider sautéing the vegetables before adding them to the water.

Ingredient Substitutions

If soy sauce is too strong, consider using tamari or a light soy sauce for a milder flavor.

- In place of dijon mustard, a bit of miso paste can add depth and umami to the soup.

Make Ahead Tips

The broth and vegetables can be prepared ahead of time and stored in the refrigerator for up to two days. When ready to serve, simply reheat, add the noodles, and cook until tender.

Presentation Ideas

Serve the soup in a large, deep bowl to showcase the colorful vegetables and noodles. A garnish of fresh herbs like cilantro or parsley can add a pop of color and freshness.

Pairing Recommendations

This Asian Noodle Soup pairs well with light, crisp white wines such as Sauvignon Blanc or a dry Riesling. For non-alcoholic options, green tea or jasmine tea complements the flavors of the soup beautifully.

Storage and Reheating Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until hot. Note that the noodles may absorb some of the broth, so adding a little water or broth when reheating may be necessary.

Nutrition Information

Calories per serving

Each serving of this Asian Noodle Soup contains approximately 250-300 calories, making it a relatively low-calorie meal option. This calorie count makes it suitable for those managing their weight or looking for a lighter meal.


This Asian Noodle Soup is relatively high in carbohydrates, primarily due to the oriental flavored noodles. Each serving contains approximately 40-50 grams of carbohydrates, making it a good source of energy. The vegetables also contribute a small amount of carbohydrates, along with dietary fiber.


The fat content in this recipe is quite low, as it primarily relies on vegetables and noodles. The main sources of fat could be the soy sauce and dijon mustard, though they contribute minimally. Overall, each serving contains less than 5 grams of fat, making this soup a low-fat option.


Protein content in this Asian Noodle Soup comes from the vegetables and the small amount present in the noodles. Each serving provides approximately 8-10 grams of protein. For those looking to increase the protein content, adding tofu, chicken, or beef as suggested in the cooking tips can significantly boost the protein levels.

Vitamins and minerals

This soup is a good source of vitamins and minerals, thanks to the variety of vegetables used. Carrots and celery contribute vitamins A and K, while mushrooms provide selenium and B vitamins. The green onions add a touch of vitamin C. Together, these ingredients make the soup not only tasty but also nutritionally balanced.


The primary allergens in this recipe are soy (from the soy sauce) and gluten (from the noodles). Those with allergies to these ingredients should seek suitable substitutions.


Overall, this Asian Noodle Soup is a balanced meal option, providing a good mix of carbohydrates for energy, low levels of fats, a moderate amount of protein, and a variety of vitamins and minerals. It's also relatively low in calories, making it a great choice for a healthy diet.


This Asian Noodle Soup recipe offers a delightful blend of flavors and textures, making it a comforting and nutritious meal option. With its simple ingredients and easy preparation, it's a great way to bring the taste of Asia into your kitchen. Whether you stick to the original recipe or explore variations, this soup is sure to become a favorite.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Asian Noodle Soup. It was many years ago, when I was a young girl living in a small village in the countryside. My family didn't have much money, but we always made the most of what we had. My mother was a wonderful cook, and she taught me the value of using simple, fresh ingredients to create delicious meals.

One day, a traveling merchant passed through our village, selling all kinds of exotic spices and ingredients. I was fascinated by the colorful array of herbs and spices he had on display, and I begged my mother to buy me something special to cook with. She smiled and handed me a small packet of dried seaweed, telling me that it would add a unique flavor to my dishes.

I couldn't wait to try it out, so I decided to make a simple noodle soup using the seaweed and whatever vegetables I could find in our garden. I boiled some water in a pot, added the seaweed, and let it simmer for a few minutes to infuse the broth with its savory flavor. Then I added some sliced carrots, cabbage, and green onions, along with a handful of rice noodles.

As the soup cooked, the fragrant aroma of the seaweed and vegetables filled our tiny kitchen, and I knew I was onto something special. When it was finally ready, I ladled it into bowls and sat down with my family to enjoy a warm, comforting meal together. The flavors were unlike anything we had ever tasted before - salty and umami-rich from the seaweed, with a subtle sweetness from the vegetables.

From that day on, Asian Noodle Soup became a staple in our household. I made it whenever we had guests over, and it always received rave reviews. As I grew older, I continued to experiment with different variations of the recipe, adding shrimp, tofu, and various spices to create new and exciting flavor combinations.

One summer, my aunt visited from the city and brought with her a cookbook filled with traditional Asian recipes. I eagerly flipped through the pages, looking for new inspiration for my noodle soup. I found a recipe for a spicy version of the soup, made with chili paste, ginger, and garlic. I couldn't wait to try it out, so I gathered the ingredients and got to work in the kitchen.

The result was a fiery, flavorful soup that packed a punch with every spoonful. My family loved it, and I knew I had found a new favorite recipe to add to my collection. Over the years, I continued to learn new techniques and flavors from friends, neighbors, and cookbooks, incorporating them into my own version of Asian Noodle Soup.

Now, as a grandmother myself, I take great joy in passing down this recipe to the next generation. I have shared it with my children and grandchildren, teaching them the importance of cooking with love and creativity. I hope that they will continue to make Asian Noodle Soup for years to come, adding their own unique twist to the recipe and sharing it with friends and loved ones.

And so, the legacy of my beloved noodle soup lives on, a symbol of the joy and connection that food can bring to our lives. I am grateful for the memories and experiences that have shaped this recipe, and I look forward to many more years of cooking and sharing it with those I hold dear.


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