Wild Sage Bread
Wild Sage Bread Recipe with Cottage Cheese & Shortening
Introduction
Wild Sage Bread is a unique and flavorful bread recipe that incorporates the earthy and aromatic taste of sage. This bread is perfect for serving alongside soups, salads, or as a delicious snack on its own.
History
The use of sage in bread dates back centuries, with sage being a popular herb used in cooking for its distinct flavor. This recipe combines the traditional use of sage with modern baking techniques to create a delicious and fragrant bread.
Ingredients
- 1 package of dry yeast
- 1 tbsp of sugar
- 2 tsp of crushed dried sage
- 0.5 tsp of salt
- 0.25 tsp of baking soda
- 2.5 cups of all-purpose flour
- 2 tbsp of egg mix + 0.25 cup of water (or 1 egg)
- 1 cup of cottage cheese
- 1 tbsp of melted shortening
How to prepare
- Preheat the oven to 350°F (177°C). Grease a bread pan with non-stick cooking spray.
- Dissolve the yeast in 0.25 cup of warm water.
- Combine the sugar, sage, salt, baking soda, and flour.
- Beat the egg and cottage cheese together until smooth. Add melted shortening and yeast.
- Slowly add the flour mixture to the egg mixture, beating well after each addition until a stiff dough is formed.
- Cover the dough with a cloth and put it in a warm place until it doubles in bulk (about 1 hour). Punch the dough down, knead for one minute, and place it in a well-greased pan. Cover and let it rise for 40 minutes.
- Bake for 50 minutes. Brush the top with melted shortening.
- Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.
Variations
- Add chopped nuts or seeds for added texture and flavor.
- Substitute whole wheat flour for a healthier option.
- Mix in dried fruits such as cranberries or apricots for a sweet twist.
Cooking Tips & Tricks
Make sure to knead the dough well to ensure a light and fluffy texture.
- Allow the dough to rise in a warm place to help activate the yeast and create a soft and airy bread.
- Brushing the top of the bread with melted shortening before baking will help create a golden crust.
Serving Suggestions
Serve Wild Sage Bread warm with a pat of butter or a drizzle of honey for a delicious treat.
Cooking Techniques
Kneading the dough well is essential for creating a light and fluffy bread.
- Allowing the dough to rise in a warm place will help activate the yeast and create a soft and airy texture.
Ingredient Substitutions
If you don't have cottage cheese, you can substitute with Greek yogurt or ricotta cheese.
- Instead of dried sage, you can use fresh sage leaves, finely chopped.
Make Ahead Tips
You can prepare the dough for Wild Sage Bread ahead of time and refrigerate it overnight. Simply let it come to room temperature before baking.
Presentation Ideas
Serve Wild Sage Bread sliced and arranged on a wooden board for a rustic presentation. Garnish with fresh sage leaves for a pop of color.
Pairing Recommendations
Wild Sage Bread pairs well with soups, salads, or as a side to a cheese platter. It also goes well with roasted meats or grilled vegetables.
Storage and Reheating Instructions
Store Wild Sage Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a 350°F (177°C) oven for 10 minutes.
Nutrition Information
Calories per serving
Each serving of Wild Sage Bread contains approximately 180 calories.
Carbohydrates
Each serving of Wild Sage Bread contains approximately 25 grams of carbohydrates.
Fats
Each serving of Wild Sage Bread contains approximately 5 grams of fats.
Proteins
Each serving of Wild Sage Bread contains approximately 7 grams of proteins.
Vitamins and minerals
Wild Sage Bread is a good source of vitamin A, calcium, and iron.
Alergens
This recipe contains dairy (cottage cheese) and wheat (flour), which may be allergens for some individuals.
Summary
Wild Sage Bread is a nutritious and delicious bread option that provides a good balance of carbohydrates, fats, and proteins.
Summary
Wild Sage Bread is a flavorful and aromatic bread recipe that is perfect for serving alongside a variety of dishes. With its unique combination of sage and cottage cheese, this bread is sure to be a hit at your next meal.
How did I get this recipe?
I can still remember the exact moment I discovered the recipe for Wild Sage Bread. It was a crisp autumn day, the air filled with the earthy scent of fallen leaves and the sweet aroma of ripe apples. I was wandering through the woods near my grandmother's house, searching for wild herbs to use in my cooking. As I meandered along the winding path, I suddenly caught a whiff of something delicious wafting through the air. Intrigued, I followed my nose until I came upon a small clearing where a patch of wild sage grew in abundance.
I had always loved the flavor of sage, with its earthy, slightly peppery taste. I had used it in many dishes before, but I had never thought to incorporate it into bread. As I stood there, surrounded by the fragrant herb, I felt a surge of inspiration. I knew that I had to create a bread that captured the essence of this magical plant.
I gathered a handful of sage leaves and hurried back to my grandmother's kitchen, eager to begin my culinary experiment. I could hardly contain my excitement as I set to work, combining flour, yeast, water, and a touch of honey in a large mixing bowl. I chopped the sage leaves finely and added them to the mixture, watching as the dough took on a pale green hue.
As I kneaded the dough, I felt a sense of calm and contentment wash over me. The rhythmic motion of my hands and the familiar scent of sage filled me with a sense of purpose and joy. I knew that this bread would be something special, a testament to the beauty and abundance of nature.
After letting the dough rise and bake in the oven, I eagerly sliced into the loaf, eager to taste the fruits of my labor. The bread was a revelation, with a delicate crumb and a subtle sage flavor that danced on my tongue. I knew that I had stumbled upon something truly magical, a recipe that would become a staple in my kitchen for years to come.
I shared the bread with my family and friends, watching as their eyes lit up with delight at the unexpected burst of flavor. They marveled at the soft texture of the bread and the fragrant aroma that filled the room. I knew that I had struck gold with this recipe, a true treasure that had been waiting for me to discover it.
Over the years, I continued to make Wild Sage Bread, refining the recipe and experimenting with different variations. Sometimes I would add a sprinkle of sea salt on top for a savory twist, or mix in a handful of nuts and dried fruits for a touch of sweetness. No matter how I prepared it, the bread always brought a smile to the faces of those who tasted it.
As I look back on that fateful day in the woods, I am filled with gratitude for the serendipitous encounter that led me to discover the recipe for Wild Sage Bread. It has become a beloved tradition in my family, a symbol of my love for cooking and my deep connection to the natural world. I am grateful for the gift of this recipe, and I will continue to share it with others, passing on the joy and wonder that it has brought into my life.