Anise Bread Recipe from Burundi - Ingredients, Steps, and Tips

Anise Bread

Anise Bread Recipe from Burundi - Ingredients, Steps, and Tips
Region / culture: Burundi | Preparation time: 2 hours | Cooking time: 30-40 minutes | Servings: 6


Anise Bread
Anise Bread

Anise bread, with its distinctive flavor and aroma, is a delightful treat for those who appreciate the subtle yet unmistakable taste of anise seeds. This recipe guides you through the process of creating a soft, aromatic bread that's perfect for breakfast, snacks, or as a side dish. The combination of simple ingredients and traditional baking techniques results in a bread that's both delicious and satisfying.


The use of anise in bread dates back to ancient times. Anise, a plant native to the eastern Mediterranean region and Southwest Asia, has been used for its flavor and medicinal properties for thousands of years. Anise bread, in particular, has roots in various cultures, where it was often baked for special occasions and celebrations. This recipe brings a piece of culinary history into your kitchen, allowing you to recreate a timeless classic.


How to prepare

  1. Dissolve the yeast and 0.5 tsp of sugar in 0.5 cup of warm water. Add about a cup of flour and stir vigorously until smooth. Leave this sponge-batter for 30 minutes until doubled in bulk. Put the remaining flour in a large bowl, add the rest of the ingredients except for one egg yolk, and mix well. Add the risen sponge. Work it with your hands and add enough warm water to make a soft dough that holds together as a ball. Knead for 10 minutes until very soft and elastic. Pour 0.5 tbsp of oil in the bowl and roll the dough around to grease it all over. Cover the bowl with plastic wrap and leave it in a warm place for 1.5 hours or until doubled in bulk. Punch down the dough, divide it into 6 balls, and place them at a distance from each other on a baking sheet lined with parchment paper. Leave them covered with a cloth for 30 minutes to allow the dough to rise again. Brush the tops with an egg yolk mixed with 1 tsp of water and bake in a preheated 400°F (204°C) oven for 30 – 40 minutes until browned on top. Tap the bottom of a roll. If it sounds hollow, it's done. Cool on a rack.


  • For a sweeter version, add raisins or dried cranberries to the dough.
  • Incorporate whole wheat flour for a healthier, fiber-rich bread.
  • Experiment with other seeds, such as fennel or caraway, for a different flavor profile.

Cooking Tips & Tricks

To ensure your anise bread turns out perfectly, consider the following tips:

- Make sure the yeast is fresh for the dough to rise properly.

- The water temperature should be warm but not too hot to activate the yeast without killing it.

- Kneading the dough adequately is key to developing gluten, which gives the bread its structure.

- Allow the dough to rise in a warm, draft-free area to ensure a good rise.

- Be patient during the rising times; they are crucial for a light and fluffy bread.

Serving Suggestions

Anise bread can be enjoyed in various ways:

- Serve it warm with a spread of butter or jam for a comforting breakfast.

- Pair it with your favorite cheeses and cold cuts for a delightful appetizer.

- Use it as a base for French toast for a sweet and aromatic twist.

Cooking Techniques

The key techniques in this recipe include proofing the yeast, kneading the dough, and proper baking. Each step is crucial to achieving the perfect texture and flavor of the anise bread.

Ingredient Substitutions

If sunflower oil is not available, any neutral-flavored oil or melted butter can be used.

- In the absence of anise seeds, anise extract or star anise powder can provide a similar flavor.

Make Ahead Tips

The dough can be prepared ahead of time and stored in the refrigerator overnight for the first rise. This not only saves time but also enhances the flavor of the bread.

Presentation Ideas

Slice the bread and arrange it on a wooden board for a rustic look. - Garnish with fresh anise flowers or leaves for an elegant touch. - Serve in a basket lined with a linen cloth for a cozy and inviting presentation.

Pairing Recommendations

Anise bread pairs beautifully with:

- A cup of strong coffee or tea for a relaxing breakfast.

- A glass of dessert wine or liqueur that complements its sweet and aromatic flavors.

- Soft cheeses and fruit preserves for a sophisticated snack.

Storage and Reheating Instructions

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months. To reheat, thaw (if frozen) and warm in a preheated oven at 350°F (175°C) for about 10 minutes.

Nutrition Information

Calories per serving

A single serving of anise bread contains approximately 180 calories. The calories are derived from the combination of carbohydrates, fats, and proteins in the ingredients, making it a relatively light option for those monitoring their calorie intake.


A single serving of anise bread contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the flour, which is an essential component of the bread. Carbohydrates are a vital energy source for the body, making this bread a good option for a quick breakfast or snack.


This anise bread recipe contains a moderate amount of fats, with each serving providing about 5 grams. The fats come from the sunflower oil and egg included in the recipe. These fats contribute to the bread's moist texture and rich flavor.


Each serving of anise bread offers around 4 grams of protein. The protein in this bread comes from the flour and egg, providing a small but significant amount that contributes to the overall nutritional value of the bread.

Vitamins and minerals

Anise seeds, the star ingredient of this bread, are a good source of several vitamins and minerals, including iron, magnesium, and calcium. These nutrients play essential roles in overall health, making anise bread not only delicious but also nutritious.


This recipe contains common allergens such as gluten (from flour) and eggs. Individuals with sensitivities or allergies to these ingredients should exercise caution and consider suitable substitutions.


Overall, anise bread is a nutritious option that provides energy, essential nutrients, and a moderate amount of calories. Its unique flavor profile, coupled with its health benefits, makes it a great addition to any diet.


This anise bread recipe offers a delightful way to enjoy the aromatic and flavorful qualities of anise seeds. With its rich history, nutritional benefits, and versatile serving options, it's a wonderful addition to any meal. Whether you're a seasoned baker or new to the kitchen, this recipe provides a straightforward guide to creating a delicious and satisfying bread that's sure to impress.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, the sun shining brightly through the kitchen window as I leafed through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a recipe for Anise Bread, a traditional bread from my grandmother's homeland.

I had always been intrigued by this particular recipe, as I had never tasted anything quite like it before. The combination of anise seeds and honey sounded both exotic and enticing to me. I knew I had to try making it myself.

I had learned many recipes from my grandmother over the years, but this one was different. It was a recipe that had been handed down through generations, each woman adding her own twist to make it her own. I could almost feel the presence of my ancestors in the kitchen with me as I set out to recreate this ancient recipe.

I gathered all the ingredients I needed – flour, yeast, anise seeds, honey, and a pinch of salt. As I measured out each ingredient, I thought of the women who had come before me, their hands busy in the kitchen, creating meals to nourish their families and bring them together.

I mixed the dough, kneading it until it was smooth and elastic. The scent of anise filled the air, its warm, spicy aroma reminding me of the flavors of my childhood. I let the dough rise, watching as it doubled in size before shaping it into loaves and letting it rise once more.

As the bread baked in the oven, its golden crust turning a deep shade of brown, I felt a sense of satisfaction wash over me. I had recreated a piece of my heritage, a taste of the past that connected me to my roots in a way that nothing else could.

When the bread emerged from the oven, its aroma filled the kitchen, beckoning me to take a bite. I sliced into the loaf, the crust crackling under my knife, revealing a soft, tender crumb studded with anise seeds. I took a bite, savoring the sweet, floral notes of the honey and the warm, spicy kick of the anise.

As I savored each mouthful, I felt a sense of connection to my past, to the women who had come before me and passed down this recipe through the generations. I knew that this bread would become a staple in my own kitchen, a link to my heritage that I would cherish for years to come.

And so, as I sat at my kitchen table, a warm slice of Anise Bread in front of me, I knew that I had learned more than just a recipe that day. I had learned a lesson in tradition, in the power of food to connect us to our past and to the ones we love. And for that, I would always be grateful.


| Anise Seed Recipes | Burundian Recipes | Burundian Snacks | Sunflower Oil Recipes | Yeast Recipes |

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