Virgin Mary

Virgin Mary Recipe - Tomato and Lime Juice Cocktail

Region / culture: USA | Servings: 1 serving

Introduction

The Virgin Mary is a non-alcoholic version of the classic Bloody Mary cocktail. It is a refreshing and flavorful drink that is perfect for those who prefer not to consume alcohol.

History

The Virgin Mary cocktail is said to have originated in the 1920s as a non-alcoholic alternative to the Bloody Mary. It has since become a popular drink choice for those looking for a lighter option.

Ingredients

3 oz (85 g) of tomato juice
1 dash of lemon juice
0.5 tsp of worcestershire sauce
2-3 drops of tabasco sauce
1 wedge of lime

How to prepare

In a shaker, combine all ingredients (except lime wedge) with ice. Shake well and strain into an old-fashioned glass filled with ice cubes. Season with salt and pepper to taste. Garnish with a lime wedge and serve.

Variations

Add a splash of pickle juice for extra flavor.
Use vegetable juice instead of tomato juice for a different twist.

Cooking Tips & Tricks

Use fresh, high-quality tomato juice for the best flavor.

- Adjust the amount of tabasco sauce to suit your spice preference.

- Make sure to shake the ingredients well to ensure they are properly mixed.

Serving Suggestions

The Virgin Mary is best served cold over ice, garnished with a lime wedge.

Cooking Techniques

Shake the ingredients well in a shaker to ensure they are properly mixed.

Ingredient Substitutions

Use hot sauce instead of tabasco sauce for a spicier drink.

- Use lemon or lime juice instead of both for a slightly different flavor.

Make Ahead Tips

The Virgin Mary can be prepared ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the Virgin Mary in a chilled glass with a salted rim for an extra touch of elegance.

Pairing Recommendations

The Virgin Mary pairs well with brunch dishes such as eggs benedict or avocado toast.

Storage and Reheating Instructions

The Virgin Mary is best served fresh, but any leftovers can be stored in the refrigerator for up to 24 hours.

Nutrition Information

Calories per serving

The Virgin Mary contains approximately 30 calories per serving.

Carbohydrates

The Virgin Mary contains approximately 6 grams of carbohydrates per serving.

Fats

The Virgin Mary is a low-fat drink, with less than 1 gram of fat per serving.

Proteins

The Virgin Mary contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

The Virgin Mary is a good source of vitamin C, thanks to the tomato juice and lemon juice.

Alergens

The Virgin Mary is typically free of common allergens, but be sure to check the ingredients for any potential allergens.

Summary

The Virgin Mary is a low-calorie, low-fat drink that is a good source of vitamin C.

Summary

The Virgin Mary is a delicious and refreshing non-alcoholic cocktail that is perfect for any time of day. Enjoy this flavorful drink with brunch or as a light and refreshing pick-me-up.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Virgin Mary. It was a hot summer day, just like any other in our small village. I was in the kitchen, helping my mother prepare lunch when my neighbor, Mrs. Garcia, came over with a big smile on her face.

"Maria, I have something special for you," she said as she handed me a piece of paper. "It's a recipe for a delicious drink called Virgin Mary. I know how much you love to cook, so I thought you would enjoy it."

I looked down at the paper and saw a list of ingredients that I had never heard of before. Tomatoes, celery, Worcestershire sauce, hot sauce, and vodka. It was a strange combination, but Mrs. Garcia assured me that it was a popular drink in America.

I thanked her for the recipe and promised to give it a try. Little did I know that this simple gesture would spark a lifelong love affair with cooking and experimenting with new recipes.

I decided to make the Virgin Mary for the first time that evening. I gathered all the ingredients and carefully followed the instructions. I chopped the tomatoes, celery, and added the Worcestershire sauce, hot sauce, and a splash of vodka. I mixed it all together and poured it into a glass over ice.

I took a sip and was immediately blown away by the bold flavors and refreshing taste of the drink. It was spicy, tangy, and oh so satisfying. I couldn't believe that such a simple recipe could pack such a punch.

I shared the Virgin Mary with my family, and they were equally impressed. My husband said it was the best cocktail he had ever tasted, and even my children enjoyed the non-alcoholic version that I made for them.

From that day on, the Virgin Mary became a staple in our household. I made it for special occasions, family gatherings, and even just to unwind after a long day. It was a versatile drink that could be customized to suit any taste preference.

As the years went by, I started experimenting with the recipe, adding my own twist to it. Sometimes I would use fresh herbs from my garden, other times I would swap out the vodka for tequila or gin. Each variation was a hit with my family and friends, who always looked forward to trying my latest creation.

I never could have imagined that a simple recipe for a cocktail would inspire me to become a better cook and explore the world of culinary arts. I started collecting recipes from friends, family, and even strangers I met along my travels. Each new dish I tried was like a new adventure, and I couldn't wait to see where it would take me next.

The Virgin Mary will always hold a special place in my heart as the recipe that started it all. It was the gateway to a world of flavors, techniques, and traditions that I never would have discovered otherwise. I am forever grateful to Mrs. Garcia for introducing me to this drink and igniting my passion for cooking.

So the next time you sip on a Virgin Mary, remember that behind every recipe is a story waiting to be told. And who knows, maybe you'll be inspired to create your own culinary masterpiece just like I did. Cheers!