Pan-American Steak

Pan-American Steak Recipe from USA | Ingredients: butter, limes, garlic powder, burgundy wine, and more

Region / culture: USA | Preparation time: 1-2 hours | Servings: 4-6

Introduction

Pan-American Steak is a delicious and flavorful dish that combines the bold flavors of burgundy wine, Worcestershire sauce, and Tabasco sauce to create a mouthwatering marinade for a juicy Porterhouse steak. This recipe is perfect for a special occasion or a weekend barbecue with friends and family.

History

The origins of Pan-American Steak can be traced back to the diverse culinary traditions of the Americas. This recipe combines elements of American steakhouse cuisine with Latin American flavors to create a unique and delicious dish that is sure to impress.

Ingredients

0.25 lb (113 g) of butter
juice of 2 limes
1 tsp of garlic powder
0.5 cup of burgundy wine
1 tbsp of worcestershire sauce
1 tsp of soy sauce
1 tsp of monosodium glutamate (omitted)
1 tsp of tabasco sauce
salt and pepper to taste
3 lb (1.36 kg) of Porterhouse steak, 2” thick

How to prepare

In a saucepan, combine all ingredients except steak and simmer for 3 minutes.
Pour the mixture over the steak and marinate for 1 to 2 hours, turning the steak every 15 minutes.
Cook the steak under the broiler or over hickory chips and charcoal.
For best results, baste the steak often with the sauce.

Variations

Try using a different cut of steak, such as ribeye or New York strip, for a different flavor and texture.
Experiment with different herbs and spices in the marinade to customize the flavor to your liking.

Cooking Tips & Tricks

Make sure to marinate the steak for at least 1 to 2 hours to allow the flavors to fully penetrate the meat.

- Basting the steak often while cooking will help keep it moist and flavorful.

- For a smoky flavor, consider cooking the steak over hickory chips and charcoal.

Serving Suggestions

Serve Pan-American Steak with a side of roasted vegetables, a fresh salad, or garlic mashed potatoes for a complete and satisfying meal.

Cooking Techniques

For best results, cook the steak under the broiler or on a grill over hickory chips and charcoal. Basting the steak often with the marinade will help keep it moist and flavorful.

Ingredient Substitutions

If you don't have Worcestershire sauce on hand, you can substitute soy sauce or balsamic vinegar for a similar flavor profile.

Make Ahead Tips

You can marinate the steak in advance and store it in the refrigerator for up to 24 hours before cooking. This will allow the flavors to develop even more.

Presentation Ideas

Slice the steak thinly and arrange it on a platter with a drizzle of the marinade on top for an elegant presentation. Garnish with fresh herbs or citrus slices for a pop of color.

Pairing Recommendations

Pan-American Steak pairs well with a bold red wine, such as Cabernet Sauvignon or Malbec. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Leftover Pan-American Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Pan-American Steak contains approximately 500 calories.

Carbohydrates

This recipe contains minimal carbohydrates, making it a great option for those following a low-carb or keto diet.

Fats

The butter in this recipe adds richness and flavor to the steak. Be mindful of portion sizes to keep fat intake in check.

Proteins

The Porterhouse steak in this recipe is a great source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

While this recipe is not particularly high in vitamins and minerals, the steak does provide important nutrients such as iron and zinc.

Alergens

This recipe contains soy sauce, which may contain gluten. Be sure to use a gluten-free soy sauce if you have a gluten allergy.

Summary

Pan-American Steak is a protein-rich dish that is relatively low in carbohydrates and calories. It is a satisfying and flavorful meal option for meat lovers.

Summary

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a hot summer day, just like today, when I stumbled upon the most delicious Pan-American Steak recipe. I was at a local farmers market, browsing through the fresh produce and chatting with the vendors, when I overheard two elderly ladies discussing their favorite recipes.

One of the ladies, Mrs. Johnson, was raving about a dish she had recently tried at a Pan-American restaurant in the city. She described it as a juicy and flavorful steak, marinated in a special blend of spices and cooked to perfection. My ears perked up at the mention of steak, as it has always been a favorite dish of mine.

I couldn't help but approach Mrs. Johnson and ask her for the recipe. She smiled warmly and said she would be happy to share it with me. She pulled out a worn piece of paper from her purse and handed it to me. On it was the handwritten recipe for Pan-American Steak.

I thanked Mrs. Johnson profusely and hurried back home to try out the recipe. As I read through the ingredients and instructions, my mouth watered in anticipation. The combination of garlic, cumin, paprika, and Worcestershire sauce sounded like a match made in heaven.

I marinated the steak for a few hours, allowing the flavors to seep into the meat. Then, I grilled it to perfection, just as Mrs. Johnson had instructed. The aroma that filled my kitchen was simply irresistible. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite of the Pan-American Steak, I was transported to a culinary paradise. The meat was tender and juicy, with a burst of flavors that danced on my taste buds. It was unlike any steak I had ever tasted before.

From that day on, Pan-American Steak became a staple in my cooking repertoire. I would often make it for family gatherings and special occasions, and it never failed to impress. My grandchildren, in particular, always request it whenever they come to visit.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch to make it even more delicious. I have shared the recipe with friends and neighbors, who have all fallen in love with it just as I did.

Now, as I stand in my kitchen preparing Pan-American Steak for dinner tonight, I can't help but feel grateful for that fateful day at the farmers market. It was the beginning of a culinary journey that has brought me so much joy and satisfaction.

As I take the sizzling steak off the grill and place it on the dinner table, I know that it will be met with smiles and praises from my loved ones. And as we gather around to enjoy this delectable dish together, I am reminded once again of the power of good food to bring people together and create lasting memories.

The recipe for Pan-American Steak may have come to me by chance, but it has become a cherished part of my culinary repertoire. And I will continue to make it with love and passion, passing it down to future generations so that they too can experience the magic of this unforgettable dish.