Arrowroot Starch Recipes

Arrowroot starch is a versatile ingredient that can be used in a variety of recipes, from sauces to desserts. This category features a range of delicious recipes that showcase the unique properties of arrowroot starch.

One of the standout recipes in this category is the Tote-Along Dressing, which is perfect for packing in a lunchbox or taking on a picnic. This creamy dressing is made with arrowroot starch, Dijon mustard, and apple cider vinegar, and is a delicious accompaniment to salads or vegetables.

Another recipe that highlights the versatility of arrowroot starch is the Almost Cheddar Fondue. This recipe uses a combination of arrowroot starch and nutritional yeast to create a cheesy, creamy dip that is perfect for dipping bread, vegetables, or crackers.

For those with dietary restrictions, the Wheat-free Rice Waffles with Fruit Sauce is a great option. This recipe uses arrowroot starch as a binding agent in place of wheat flour, resulting in light and fluffy waffles that are perfect for breakfast or brunch.

For a more indulgent treat, the Creamy Tofu Cheesecake is a must-try. This recipe uses arrowroot starch to create a smooth, creamy texture, and is a delicious alternative to traditional cheesecake.

Overall, the recipes in this category demonstrate the versatility and unique properties of arrowroot starch. From sauces to desserts, this ingredient is a great addition to any kitchen.