California Avocado Corn Chowder

California Avocado Corn Chowder Recipe - A Delicious USA Original

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

California Avocado Corn Chowder is a creamy and delicious soup that combines the rich flavors of avocados, corn, and potatoes. This recipe is perfect for a cozy night in or as a starter for a dinner party.

History

The California Avocado Corn Chowder recipe has its roots in California cuisine, where avocados are a staple ingredient. This chowder is a modern twist on traditional corn chowder, adding the creamy texture and subtle flavor of avocados.

Ingredients

2 genuine california avocados
2 cans of corn kernels (8 oz (227 g) each)
1 can of diced potato (8 oz (227 g))
4 oz (113 g) of butter
4 oz (113 g) of flour
3 oz (85 g) of chicken base
celery
onion
salt
pepper
1 qt (946 ml) of milk or cream
1 oz (28 g) of red pimentos for color

How to prepare

Melt the butter and add finely diced celery and onion. Sauté until the onions are tender.
Add the flour to the butter and mix together. Set it aside.
Peel 2 genuine California avocados and remove the pit.
Add the avocados to the flour mixture and blend together in a food processor to make a puree.
Put this mixture aside.
Put 1 qt (946 ml) of milk in a pan and bring it to a boil. Then, bring it back to a simmer and add the chicken stock. Slowly add the puree to the milk on the stove. It will thicken.
Add 2 cans of corn kernels and potatoes. Mix them together.
Let it simmer for approximately 10 minutes.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some diced bell peppers or jalapenos for a spicy kick.
Top with shredded cheese or sour cream for added richness.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Be careful not to overcook the chowder, as the avocados can become bitter if cooked for too long.

- For a smoother texture, use an immersion blender to puree the avocado mixture.

Serving Suggestions

Serve California Avocado Corn Chowder with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Use a food processor to puree the avocado mixture for a smooth texture.

- Simmer the chowder on low heat to allow the flavors to meld together.

Ingredient Substitutions

Use vegetable broth instead of chicken base for a vegetarian version.

- Substitute coconut milk for the cream for a dairy-free option.

Make Ahead Tips

California Avocado Corn Chowder can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Presentation Ideas

Garnish the chowder with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for an elegant presentation.

Pairing Recommendations

Pair California Avocado Corn Chowder with a crisp white wine, such as Sauvignon Blanc, or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of California Avocado Corn Chowder contains approximately 350 calories.

Carbohydrates

Each serving of California Avocado Corn Chowder contains approximately 30 grams of carbohydrates.

Fats

Each serving of California Avocado Corn Chowder contains approximately 20 grams of fats.

Proteins

Each serving of California Avocado Corn Chowder contains approximately 5 grams of proteins.

Vitamins and minerals

California Avocado Corn Chowder is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (butter and cream) and may not be suitable for those with dairy allergies.

Summary

California Avocado Corn Chowder is a nutritious and flavorful soup that is rich in fats, vitamins, and minerals. It is a great option for a satisfying and healthy meal.

Summary

California Avocado Corn Chowder is a creamy and flavorful soup that is perfect for any occasion. With the rich flavors of avocados, corn, and potatoes, this chowder is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day in California, and I had just finished picking fresh corn from the local farmer's market. As I was browsing through a cookbook at a nearby cafe, I stumbled upon a recipe for California Avocado Corn Chowder. The combination of sweet corn and creamy avocado intrigued me, and I knew I had to try it for myself.

I quickly gathered the ingredients I needed and headed back to my kitchen. As I chopped the vegetables and simmered the soup on the stove, the aroma of the chowder filled the air. I could already tell that this dish was going to be a new favorite.

As the chowder finished cooking, I carefully stirred in the ripe avocados, allowing them to melt into the soup and create a smooth, velvety texture. I couldn't wait to taste the final result.

When I took my first spoonful of the California Avocado Corn Chowder, I was blown away by the combination of flavors. The sweetness of the corn paired perfectly with the creamy richness of the avocado, creating a soup that was both comforting and satisfying. I knew that this recipe was a keeper.

Over the years, I have made this chowder countless times for family and friends. Each time, it never fails to impress. I have shared the recipe with many people, and it has become a staple in my cooking repertoire.

One day, as I was preparing the chowder for a family gathering, my granddaughter asked me where I had learned to make such a delicious dish. I smiled and told her the story of how I first discovered the recipe.

I explained to her that I have always been passionate about cooking and collecting recipes. I have learned to make dishes from all over the world, from traditional family recipes to modern creations. Each recipe tells a story, and each dish holds memories of the people and places where I learned to make it.

The California Avocado Corn Chowder is no exception. It reminds me of sunny days spent in the Golden State, picking fresh produce and exploring local markets. It brings back memories of sharing meals with loved ones and discovering new flavors and ingredients.

As I shared my story with my granddaughter, she listened intently, her eyes wide with wonder. I could see the spark of curiosity and passion for cooking in her eyes, just like mine.

I knew that one day, she would carry on the tradition of cooking and sharing recipes with her own loved ones. And perhaps, she would pass down the recipe for California Avocado Corn Chowder to the next generation, just as I had done.

As we sat down to enjoy the chowder together, I watched my granddaughter take her first spoonful. Her face lit up with delight as she savored the flavors of the dish.

I could see that she had already fallen in love with the California Avocado Corn Chowder, just like I had all those years ago. And I knew that this recipe would continue to bring joy and memories to our family for generations to come.