Pikante Bruine Saus
Pikante Bruine Saus Recipe - Delicious Dutch Brown Sauce Recipe
Introduction
Pikante Bruine Saus, also known as Spicy Brown Sauce, is a classic Dutch sauce that is rich in flavor and perfect for adding a kick to your dishes. This sauce is versatile and can be used in a variety of dishes, from meats to vegetables.
History
Pikante Bruine Saus has been a staple in Dutch cuisine for centuries. It is believed to have originated in the Netherlands and has since become a popular sauce in many European countries. The sauce is known for its rich and savory flavor, making it a favorite among food enthusiasts.
Ingredients
How to prepare
- In a lidded pot, fry the cubed lean smoked ham with the herbs over low heat.
- Add the flour and stir continuously until it browns.
- Gradually add the hot stock, stirring constantly, and bring the liquid to a boil after each addition.
- Stir in the pureed tomato and let the sauce simmer for another 15 minutes in a lidded pot.
- Strain the sauce through a sieve and season with meat extract, soy sauce, or meat drippings to taste.
Variations
- Add a splash of cream for a creamier sauce.
- Use different herbs and spices to customize the flavor of the sauce.
Cooking Tips & Tricks
Be sure to stir the sauce continuously while adding the hot stock to prevent lumps from forming.
- Adjust the seasoning to your taste by adding more meat extract, soy sauce, or meat drippings.
- For a thicker sauce, simmer for a longer period of time to allow the flavors to develop.
Serving Suggestions
Pikante Bruine Saus is delicious served over roasted meats, grilled vegetables, or mashed potatoes.
Cooking Techniques
Strain the sauce through a sieve to remove any lumps and achieve a smooth consistency.
Ingredient Substitutions
Use vegetable stock instead of meat stock for a vegetarian version of the sauce.
Make Ahead Tips
Pikante Bruine Saus can be made ahead of time and stored in the refrigerator for up to 3 days.
Presentation Ideas
Serve Pikante Bruine Saus in a gravy boat or small pitcher for easy pouring.
Pairing Recommendations
Pikante Bruine Saus pairs well with roasted chicken, beef, or pork dishes.
Storage and Reheating Instructions
Store leftover Pikante Bruine Saus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of Pikante Bruine Saus contains approximately 150 calories.
Carbohydrates
Each serving of Pikante Bruine Saus contains approximately 10 grams of carbohydrates.
Fats
Each serving of Pikante Bruine Saus contains approximately 8 grams of fats.
Proteins
Each serving of Pikante Bruine Saus contains approximately 5 grams of proteins.
Vitamins and minerals
Pikante Bruine Saus is a good source of vitamin A, vitamin C, and iron.
Alergens
Pikante Bruine Saus contains gluten and soy.
Summary
Pikante Bruine Saus is a flavorful sauce that is relatively low in calories and high in vitamins and minerals.
Summary
Pikante Bruine Saus is a delicious and versatile sauce that adds a spicy kick to your favorite dishes. With a rich flavor and easy preparation, this sauce is sure to become a staple in your kitchen.
How did I get this recipe?
I distinctly remember the first time I saw this recipe for Pikante Bruine Saus. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother, who was a master in the kitchen. She had a vast collection of recipes that she had gathered over the years, and she was always willing to share her knowledge with me.
One day, as we were flipping through her old recipe book, my grandmother came across a yellowed piece of paper tucked away in between the pages. It was a handwritten recipe for Pikante Bruine Saus, a traditional Dutch brown sauce that she had learned to make from a friend many years ago.
As she read the ingredients and instructions out loud, I could see the twinkle in her eye and the excitement in her voice. She explained to me that this sauce was a family favorite, passed down through generations, and she was eager to teach me how to make it.
We gathered the ingredients and set to work in the kitchen, my grandmother guiding me every step of the way. She showed me how to chop the onions finely, how to brown the flour to give the sauce its rich color, and how to slowly simmer the mixture until it thickened to perfection.
As the sauce bubbled away on the stove, filling the kitchen with a tantalizing aroma, my grandmother told me stories of how she had first learned to make Pikante Bruine Saus. It was many years ago, she said, when she was a young bride just starting out in her own kitchen.
She had a neighbor who was a wonderful cook and who had taken her under her wing, teaching her the secrets of Dutch cuisine. This neighbor had shown her how to make Pikante Bruine Saus, explaining that it was a versatile sauce that could be used in a variety of dishes, from meatballs to stews to sandwiches.
My grandmother had practiced and perfected the recipe over the years, making it her own by adding a pinch of this and a dash of that, until it became a beloved family tradition.
As we sat down to enjoy our meal that evening, with the Pikante Bruine Saus drizzled over a platter of meatballs and mashed potatoes, I marveled at the taste of the sauce. It was rich and savory, with a hint of sweetness and a touch of spice that lingered on the tongue.
My grandmother smiled at me as I savored each bite, knowing that I had learned a valuable lesson that day. Cooking was not just about following a recipe, but about the memories and stories that went along with it. And as I grew older and continued to hone my skills in the kitchen, I would always remember the day that my grandmother taught me how to make Pikante Bruine Saus.
Categories
| Dutch Sauces |