Bullseye Sandwich

Bullseye Sandwich Recipe with Mustard, Cheddar, Tomato and Cucumber

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 1

Introduction

The Bullseye Sandwich is a delicious and unique twist on the classic grilled cheese sandwich. This recipe combines the gooey goodness of melted cheese with a perfectly cooked egg in the center, creating a tasty and satisfying meal.

History

The Bullseye Sandwich is a popular dish that has been enjoyed by many for years. It is believed to have originated in diners and cafes as a hearty and filling breakfast option. The combination of cheese, egg, and bread has become a favorite among food enthusiasts looking for a comforting and indulgent meal.

Ingredients

2 slices of white bread
1 tsp of dijon mustard (optional)
2 slices (about 2 oz or 57 g) of sharp cheddar cheese
unsalted butter, softened
2 tbsp of unsalted butter
1 egg
salt
Freshly ground pepper
1 slice of tomato
1 slice of peeled cucumber

How to prepare

1. Spread both sides of the bread with mustard, if desired.
2. Arrange the cheese on one slice and top with the other.
3. Using a 1-0.5 inch cookie cutter (or a suitable alternative), cut a circle out of the middle of the sandwich.
4. Spread softened butter on the outsides of both the sandwich and the cut-out circle.
5. In a skillet, melt the 2 tsp of butter over medium heat.
6. Arrange the sandwich and the cut-out circle in the pan.
7. Break an egg into the cut-out hole and season lightly with salt and pepper.
8. Cook until the bottom of the egg has set.
9. Turn the sandwich, egg, and circle, and continue to cook until the egg has reached the desired degree of doneness.
10. The cheese should be melted and the bread toasted to a golden brown.
11. To serve, carefully turn out the egg-filled sandwich onto a warm plate.
12. Place the toasted circle next to it and top with the tomato and cucumber slices.
13. Season with salt and pepper and serve immediately.

Variations

Add cooked bacon or ham for an extra savory touch.
Use different types of cheese, such as Swiss or pepper jack, for a unique flavor profile.
Experiment with different breads, such as whole wheat or sourdough, for a different texture.

Cooking Tips & Tricks

Make sure to use sharp cheddar cheese for a bold and flavorful taste.

- Be careful when flipping the sandwich to ensure that the egg stays intact.

- Adjust the cooking time to achieve your desired level of egg doneness.

- Serve the Bullseye Sandwich immediately to enjoy it at its best.

Serving Suggestions

The Bullseye Sandwich can be served with a side salad or a bowl of soup for a complete meal. It pairs well with a glass of orange juice or a cup of coffee.

Cooking Techniques

The key to making a perfect Bullseye Sandwich is to cook the egg just right. Make sure to keep an eye on the egg as it cooks to achieve your desired level of doneness.

Ingredient Substitutions

If you don't have sharp cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or provolone. You can also use whole grain bread instead of white bread for a healthier option.

Make Ahead Tips

The Bullseye Sandwich is best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble the sandwich just before cooking. Keep the cheese and bread refrigerated until ready to use.

Presentation Ideas

Serve the Bullseye Sandwich on a colorful plate with a garnish of fresh herbs or a sprinkle of paprika for a visually appealing presentation.

Pairing Recommendations

The Bullseye Sandwich pairs well with a side of fresh fruit, such as berries or sliced melon. It also goes well with a side of crispy bacon or sausage.

Storage and Reheating Instructions

The Bullseye Sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

The Bullseye Sandwich contains approximately 400 calories per serving.

Carbohydrates

The Bullseye Sandwich contains approximately 25 grams of carbohydrates per serving.

Fats

The Bullseye Sandwich contains approximately 30 grams of fats per serving.

Proteins

The Bullseye Sandwich contains approximately 15 grams of proteins per serving.

Vitamins and minerals

The Bullseye Sandwich is a good source of calcium, vitamin A, and vitamin C.

Alergens

The Bullseye Sandwich contains dairy (cheese and butter) and eggs.

Summary

The Bullseye Sandwich is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals, making it a nutritious and satisfying option for any time of the day.

Summary

The Bullseye Sandwich is a delicious and satisfying meal that combines the classic flavors of grilled cheese with a perfectly cooked egg. With its gooey cheese, crispy bread, and runny egg yolk, this dish is sure to become a favorite among food lovers everywhere.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for a Bullseye Sandwich. It was a hot summer day, and I was visiting my aunt in the countryside. She was known for her delicious homemade meals, and I was always eager to learn from her.

One afternoon, as we sat down for lunch, she brought out a plate with a sandwich unlike any I had ever seen before. It was a simple yet intriguing dish - a fried egg nestled in the center of a slice of bread, with the yolk perfectly intact and surrounded by a ring of crispy toast.

I was captivated by the sight of it and couldn't resist asking my aunt about the recipe. She chuckled and said it was a family secret, passed down from generation to generation. But she could see the curiosity in my eyes, and she decided to share the recipe with me.

She explained that the Bullseye Sandwich was a childhood favorite of hers, a simple and comforting meal that her mother used to make for her and her siblings. It was a dish that brought back fond memories of lazy summer days spent playing in the fields and coming home to a warm and satisfying meal.

To make the Bullseye Sandwich, my aunt instructed me to start by heating a skillet over medium heat and melting a generous knob of butter. Then, I was to carefully crack an egg into the center of a slice of bread and place it in the skillet. I was to let it cook until the bottom side was golden brown and crispy, then carefully flip it over to cook the other side.

As the egg cooked, the yolk would remain perfectly intact, creating a bright yellow "bullseye" in the center of the sandwich. My aunt explained that the key to achieving the perfect Bullseye Sandwich was to cook it low and slow, allowing the egg to set gently without overcooking the yolk.

Once the sandwich was cooked to perfection, my aunt would serve it with a sprinkle of salt and pepper, and sometimes a dollop of ketchup or hot sauce for an extra kick. She said that the combination of the runny yolk, crispy toast, and savory seasonings made it a truly unforgettable meal.

I was eager to try my hand at making the Bullseye Sandwich myself, and my aunt patiently guided me through the process. As I cracked the egg into the bread and placed it in the skillet, I felt a sense of pride and accomplishment. The aroma of the sizzling butter and toasting bread filled the kitchen, and I could hardly wait to taste the finished dish.

When I finally took my first bite of the Bullseye Sandwich, I was transported back to my aunt's childhood farm, surrounded by the sights and sounds of nature. The rich and creamy yolk oozed out onto the crispy toast, creating a perfect balance of flavors and textures.

From that day on, the Bullseye Sandwich became a cherished recipe in my repertoire. I would often make it for breakfast or lunch, savoring every bite and relishing the memories it brought back. It was a simple yet special dish that never failed to bring a smile to my face.

Over the years, I have shared the recipe with friends and family, passing down the tradition from one generation to the next. The Bullseye Sandwich may be a humble dish, but it holds a special place in my heart, reminding me of the love and warmth that can be found in a simple homemade meal.