Hummus Delight Sandwich Recipe - Vegan Food

Hummus Delight Sandwich

Hummus Delight Sandwich Recipe - Vegan Food
Preparation time: 10 minutes | Servings: 1 | Vegan diet

Introduction

Hummus Delight Sandwich
Hummus Delight Sandwich

Hummus Delight Sandwich is a delicious and nutritious sandwich that is perfect for a quick and easy meal. This sandwich is packed with flavor and is sure to satisfy your taste buds.

History

The Hummus Delight Sandwich is a modern twist on the classic hummus sandwich. Hummus, a popular Middle Eastern spread made from chickpeas, tahini, lemon juice, and garlic, has been enjoyed for centuries. This sandwich takes the traditional hummus spread and adds fresh vegetables and pickles for a tasty and satisfying meal.

Ingredients

How to prepare

  1. Take 1 slice of whole wheat vegan bread and spread 2 tbsp of hummus on it.
  2. Add a generous amount of sprouts and a layer of fresh tomato slices.
  3. Top with two Vlasic stacker slices and add 0.5 tsp of Dijon mustard to the other slice of vegan bread. Put them together.

Variations

  • Add avocado slices for extra creaminess.
  • Swap out the sprouts for arugula or spinach for a different flavor profile.
  • Use different types of pickles or add roasted red peppers for a twist on the classic sandwich.

Cooking Tips & Tricks

Use fresh and ripe tomatoes for the best flavor.

- Be generous with the hummus spread for a creamy and flavorful sandwich.

- Toasting the bread before assembling the sandwich can add a nice crunch.

- Experiment with different types of sprouts for added texture and flavor.

Serving Suggestions

Serve the Hummus Delight Sandwich with a side of fresh fruit or a simple green salad for a complete meal.

Cooking Techniques

Toasting the bread before assembling the sandwich can add a nice crunch and enhance the flavors of the ingredients.

Ingredient Substitutions

Use gluten-free bread for a gluten-free option.

- Substitute regular hummus with flavored hummus for a different taste.

Make Ahead Tips

You can prepare the hummus spread and slice the vegetables ahead of time for a quick and easy assembly when ready to eat.

Presentation Ideas

Cut the sandwich into halves or quarters for a more visually appealing presentation. Serve on a colorful plate for an added pop of color.

Pairing Recommendations

Pair the Hummus Delight Sandwich with a refreshing glass of iced tea or a crisp white wine for a perfect meal.

Storage and Reheating Instructions

Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. To reheat, toast the sandwich in a toaster oven or on a skillet until warm.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 5g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Wheat

Summary

The Hummus Delight Sandwich is a nutritious and balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals. It is a healthy option for a quick and satisfying lunch or dinner.

Summary

The Hummus Delight Sandwich is a flavorful and nutritious meal that is perfect for a quick and easy lunch or dinner. Packed with fresh vegetables, creamy hummus, and tangy pickles, this sandwich is sure to become a favorite in your meal rotation. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting a bustling farmers market in the heart of the city. As I wandered through the stalls of fresh fruits and vegetables, my senses were overwhelmed by the vibrant colors and enticing aromas. And then, I stumbled upon a small booth tucked away in a corner, where a kind elderly woman was serving up samples of her homemade hummus.

As soon as I took my first bite of the creamy, garlicky spread, I knew I had to have the recipe. The woman, whose name was Mrs. Thompson, smiled warmly at me as I raved about her hummus. She explained that it was a family recipe passed down through generations, and she was happy to share it with me.

Mrs. Thompson invited me to her home later that week to learn how to make the hummus. As I walked up to her doorstep, the savory aroma of garlic and chickpeas wafted through the air, beckoning me inside. Mrs. Thompson welcomed me with open arms and led me to her cozy kitchen, where she had all the ingredients laid out on the counter.

She began by rinsing and draining a can of chickpeas, then adding them to a food processor along with a generous amount of fresh garlic, tahini, lemon juice, and olive oil. As she blended the ingredients together, the hummus took on a smooth and velvety texture that made my mouth water.

Mrs. Thompson then showed me how to season the hummus with a pinch of cumin, paprika, and salt, giving it a depth of flavor that was truly irresistible. She spread a thick layer of the hummus onto a slice of toasted whole grain bread, then topped it with sliced cucumbers, tomatoes, and a sprinkle of feta cheese.

The moment I took a bite of the Hummus Delight Sandwich, I was transported to a world of culinary bliss. The creamy hummus paired perfectly with the crunchy vegetables and tangy cheese, creating a symphony of flavors that danced on my taste buds.

Mrs. Thompson chuckled at my wide-eyed expression, knowing that she had just introduced me to a new culinary obsession. As we sat down to enjoy our sandwiches together, she shared stories of her own grandmother teaching her how to make the recipe, passing down not just a dish, but a piece of her family history.

From that day on, the Hummus Delight Sandwich became a staple in my own kitchen. I would often whip up a batch of Mrs. Thompson's hummus, spreading it on sandwiches, dipping veggies into it, or simply enjoying it by the spoonful.

Years went by, and Mrs. Thompson's booth at the farmers market eventually disappeared, but her recipe lived on in my heart and in the hearts of all those who had the pleasure of tasting her delicious hummus. Whenever I made the Hummus Delight Sandwich, I would think of her and the day she welcomed me into her kitchen with open arms and a generous spirit.

Now, as I pass on this recipe to you, my dear grandchild, I hope that it brings you as much joy and culinary delight as it has brought me over the years. May you savor each bite of the creamy hummus, crunchy veggies, and tangy cheese, and may you remember the kindness and generosity of Mrs. Thompson, who shared her family recipe with me so many years ago. Enjoy, and happy cooking!

Categories

| Alfalfa Sprout Recipes | Hummus Recipes | Sandwich Recipes | Tomato Recipes | Vegan Recipes |

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