Orange Rice II

Orange Rice II Recipe - Delicious and Flavorful Rice Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Orange Rice II is a flavorful and aromatic dish that combines the sweetness of orange juice with the savory flavors of onion and spices. This dish is easy to prepare and makes a great side dish for any meal.

History

The origins of Orange Rice II are not well-documented, but it is believed to have been inspired by traditional rice dishes from the Middle East and North Africa, where the combination of sweet and savory flavors is common in cooking.

Ingredients

0.5 cup chopped onion
1 tbsp butter or margarine
1 tsp salt
0.25 tsp ground black pepper
0.25 tsp ground cinnamon
5 tbsp frozen orange juice concentrate
2 tbsp dry vermouth
3 cups hot cooked rice

How to prepare

In a large skillet, cook the onion in butter over medium heat until tender but not browned.
Add salt, pepper, cinnamon, concentrate, and vermouth. Heat the mixture thoroughly.
Pour the mixture over hot rice and toss lightly until well blended.
Cover and let it stand for 10 minutes to allow the flavors to blend.

Variations

Add diced bell peppers or carrots for added color and flavor.
Use brown rice or quinoa instead of white rice for a healthier option.
Add cooked chicken or shrimp to make it a complete meal.

Cooking Tips & Tricks

Be sure to cook the onion until it is tender but not browned to avoid a burnt flavor in the dish.

- Toss the rice lightly with the orange juice mixture to ensure that the flavors are evenly distributed.

- Let the dish stand for 10 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Orange Rice II can be served as a side dish with grilled chicken or fish, or as a main dish with a side salad.

Cooking Techniques

Be sure to cook the onion until it is tender but not browned to avoid a burnt flavor in the dish.

- Toss the rice lightly with the orange juice mixture to ensure that the flavors are evenly distributed.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use fresh orange juice instead of frozen concentrate for a fresher taste.

Make Ahead Tips

Orange Rice II can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and reheat in the microwave or on the stovetop.

Presentation Ideas

Serve Orange Rice II in a colorful serving dish garnished with fresh herbs or orange slices for a beautiful presentation.

Pairing Recommendations

Orange Rice II pairs well with grilled chicken, fish, or tofu. It also goes well with a side salad or steamed vegetables.

Storage and Reheating Instructions

Store any leftovers of Orange Rice II in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

A serving of Orange Rice II contains approximately 200 calories.

Carbohydrates

Orange Rice II is a carbohydrate-rich dish, with the main source of carbs coming from the rice and orange juice concentrate.

Fats

The fat content in Orange Rice II comes primarily from the margarine used in cooking the onions.

Proteins

This dish is not a significant source of protein, as the main ingredients are rice and orange juice concentrate.

Vitamins and minerals

Orange Rice II is a good source of vitamin C from the orange juice concentrate, as well as minerals like potassium and magnesium from the rice.

Alergens

This recipe contains dairy (margarine) and may not be suitable for those with dairy allergies.

Summary

Orange Rice II is a flavorful and aromatic dish that is rich in carbohydrates and vitamin C. It is a great side dish for any meal.

Summary

Orange Rice II is a flavorful and aromatic dish that is easy to prepare and makes a great side dish for any meal. With a perfect balance of sweet and savory flavors, this dish is sure to be a hit at your next dinner party.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. I had always loved the combination of citrus and rice, but I had never seen a recipe quite like this one before. It was a simple yet elegant dish that seemed to perfectly balance the tangy sweetness of the oranges with the savory richness of the rice. I knew I had to learn how to make it.

I first came across the recipe for Orange Rice II at a small farmers market in the countryside. I was browsing through the stalls, admiring the fresh produce and homemade goods, when I stumbled upon a stand run by an elderly woman. She had a collection of handwritten recipe cards spread out on her table, each one more enticing than the last. As soon as I saw the recipe for Orange Rice II, I knew I had to have it.

I struck up a conversation with the woman, who introduced herself as Mrs. Jenkins. She explained that the recipe had been passed down through her family for generations, and that it was a staple at all of their family gatherings. She graciously agreed to share the recipe with me, and even offered to teach me how to make it.

Mrs. Jenkins invited me to her home the following week, where she walked me through the steps of making the Orange Rice II. She showed me how to zest and juice the oranges, how to cook the rice until it was perfectly fluffy, and how to combine all of the ingredients together to create a dish that was both vibrant and comforting.

As we cooked together, Mrs. Jenkins shared stories of her family and their love for food. She told me about her grandmother, who had been an incredible cook and had passed down many of their family recipes. She spoke fondly of the memories they had shared around the dinner table, laughing and sharing stories as they enjoyed delicious meals together.

I was captivated by Mrs. Jenkins' passion for cooking and her dedication to preserving her family's traditions. I felt honored to be welcomed into her home and to learn from her. By the end of the day, I had a new appreciation for the simple yet profound joy of sharing a meal with loved ones.

After that day, I made Orange Rice II regularly for my own family and friends. It became a beloved dish in our household, and I always thought of Mrs. Jenkins and her family whenever I prepared it. I cherished the recipe and the memories it held, knowing that it had been passed down through generations and would continue to be shared with many more to come.

Years passed, and I continued to make Orange Rice II for special occasions and everyday meals alike. Each time I cooked it, I felt connected to the long line of cooks who had come before me, each one adding their own touch to the recipe and passing it on to the next generation. It was a reminder of the power of food to bring people together and create lasting memories.

As I grew older, I began to realize the importance of preserving these recipes and traditions for future generations. I started compiling a cookbook of all the recipes I had collected over the years, including Orange Rice II. I wanted to ensure that these dishes would not be forgotten, but rather cherished and shared for years to come.

Now, whenever I make Orange Rice II, I think of Mrs. Jenkins and the day she taught me how to make it. I am grateful for her generosity and her willingness to share her family's treasure with me. The recipe holds a special place in my heart, a reminder of the joy of cooking and the power of food to bring people together. And I hope that one day, I can pass it on to someone else, just as Mrs. Jenkins did for me.