Super Salsa

Authentic Mexican Super Salsa Recipe with Corn, Avocado, and Lemon Juice

Region / culture: Mexico | Servings: 4

Introduction

Super Salsa is a delicious and easy-to-make recipe that is perfect for parties, gatherings, or simply as a snack. This salsa is packed with flavor and can be enjoyed with tortilla chips, tacos, or even as a topping for grilled meats.

History

Salsa has been a staple in Mexican cuisine for centuries, with different variations and ingredients used depending on the region. Super Salsa is a modern twist on traditional salsa, incorporating ingredients like corn and avocado for added texture and flavor.

Ingredients

2 cups of salsa
1 (11 oz (312 g)) can of Mexican-style corn, drained
1 diced avocado
2 tbsp of lemon juice

How to prepare

In a medium bowl, combine all the ingredients.

Variations

Add diced tomatoes for a classic salsa flavor.
Mix in black beans for added protein and fiber.
Spice it up with jalapenos or hot sauce for a kick of heat.

Cooking Tips & Tricks

Be sure to drain the Mexican-style corn before adding it to the salsa to prevent excess liquid.

- Use ripe avocados for the best flavor and texture.

- Adjust the amount of lemon juice to suit your taste preferences.

Serving Suggestions

Serve Super Salsa with tortilla chips, on top of grilled chicken or fish, or as a topping for tacos.

Cooking Techniques

Mix all the ingredients in a bowl until well combined.

Ingredient Substitutions

Use canned or frozen corn if fresh corn is not available.

- Lime juice can be used instead of lemon juice.

Make Ahead Tips

Super Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Super Salsa in a colorful bowl with a garnish of fresh cilantro or lime wedges.

Pairing Recommendations

Pair Super Salsa with a cold beer, margarita, or sparkling water for a refreshing snack.

Storage and Reheating Instructions

Store any leftover Super Salsa in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 5g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 10% of the daily recommended intake per serving

Vitamin A: 6% of the daily recommended intake per serving

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Super Salsa is a nutritious and flavorful snack that is low in calories and high in vitamins and minerals.

Summary

Super Salsa is a versatile and delicious recipe that is perfect for any occasion. With its fresh ingredients and bold flavors, this salsa is sure to be a hit with friends and family.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day, and I was visiting my friend Maria's house. Maria was known for her amazing cooking skills, and that day she was making a batch of her famous Super Salsa. As soon as I took a bite, I was hooked. The combination of fresh tomatoes, onions, cilantro, and jalapenos was unlike anything I had ever tasted before.

I begged Maria to teach me how to make the salsa, and she graciously agreed. She showed me step by step how to chop the vegetables, how to season the salsa just right, and how to achieve the perfect balance of flavors. As I watched her work, I felt a sense of awe and admiration. Maria's hands moved with such precision and grace, and her love for cooking was evident in every dish she made.

After that day, I made Super Salsa whenever I could. I would bring it to potlucks, family gatherings, and even just for a simple snack at home. Each time I made it, I would think of Maria and the special bond we shared over that recipe. It became a staple in my kitchen, a dish that never failed to bring smiles to the faces of those who tasted it.

Years passed, and I continued to make Super Salsa, always adding my own little twists and tweaks to make it my own. I shared the recipe with my own friends and family, passing on the tradition of making this delicious salsa from scratch. It became a symbol of love and connection, a dish that brought people together and created memories that would last a lifetime.

One day, my own granddaughter came to visit me. She was curious about my cooking and wanted to learn some of my recipes. I knew that it was time to teach her how to make Super Salsa. Together, we gathered the ingredients and I showed her how to chop, season, and mix everything together. As I watched her follow my instructions with a look of concentration on her face, I knew that she had inherited the same love for cooking that I had.

When we finally tasted the finished salsa, I saw the same spark of joy in her eyes that I had felt when I first tried Maria's recipe all those years ago. It was a special moment, one that I knew would be etched in my memory forever. As we sat together, enjoying our salsa and sharing stories, I realized just how much this recipe had meant to me over the years.

Super Salsa was more than just a dish – it was a symbol of friendship, love, and tradition. It had brought me closer to my friends, my family, and now, my own granddaughter. I knew that as long as I continued to make this salsa, I would carry on the legacy that Maria had passed down to me.

And so, as the sun began to set and the day turned to night, I sat with my granddaughter by my side, savoring each bite of the Super Salsa we had made together. In that moment, surrounded by the warmth of our shared meal and the love that filled our hearts, I knew that this recipe would always hold a special place in my kitchen – and in my life.