Reedamole
Reedamole Recipe - Authentic Mexican Avocado Salsa
Introduction
Reedamole is a unique twist on the classic guacamole, using the California Reed avocado as the star ingredient. This creamy and flavorful dip is perfect for parties, gatherings, or simply as a snack.
History
Reedamole is a modern take on traditional guacamole, using the Reed avocado variety which is known for its rich and buttery texture. This recipe combines the creamy goodness of avocados with the bold flavors of salsa, garlic, salt, and pepper to create a delicious and satisfying dip.
Ingredients
- 1 California Reed avocado
- salt - to taste
- pepper - to taste
- garlic powder - to taste
- salsa - to taste
How to prepare
- Place the Reed avocado with the stem side up and cut it across, 2 inches down from the stem.
- Remove the seed.
- Using a fork, break down the fruit from the woody skin and mash it inside the California avocado.
- Add salt, pepper, garlic powder, and salsa to taste.
- You now have your own hand-held Reedamole as a delicious appetizer.
Variations
- Add diced tomatoes, onions, cilantro, or jalapenos for extra flavor and texture.
- Mix in some lime juice for a tangy twist.
Cooking Tips & Tricks
Make sure to use ripe California Reed avocados for the best flavor and texture.
- Mash the avocado well to ensure a smooth and creamy consistency.
- Adjust the seasonings to taste, adding more or less salt, pepper, garlic powder, and salsa as desired.
- Serve the Reedamole immediately to prevent browning of the avocado.
Serving Suggestions
Serve Reedamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.
Cooking Techniques
Use a fork to mash the avocado for a chunky texture, or blend it in a food processor for a smoother consistency.
Ingredient Substitutions
Use regular avocados if Reed avocados are not available.
Make Ahead Tips
Reedamole is best served fresh, but you can store it in an airtight container in the refrigerator for up to 1 day.
Presentation Ideas
Serve Reedamole in a hollowed-out avocado shell for a fun and creative presentation.
Pairing Recommendations
Pair Reedamole with a refreshing margarita or a cold beer for a perfect snack combination.
Storage and Reheating Instructions
Store Reedamole in an airtight container in the refrigerator for up to 1 day. Stir well before serving.
Nutrition Information
Calories per serving
160 per serving
Carbohydrates
5g per serving
Fats
15g per serving
Proteins
2g per serving
Vitamins and minerals
Rich in Vitamin C, Vitamin E, and potassium
Alergens
Gluten-free, dairy-free, nut-free
Summary
Reedamole is a nutritious and delicious dip that is high in healthy fats, vitamins, and minerals. It is a great source of fiber and antioxidants.
Summary
Reedamole is a delicious and nutritious dip made with California Reed avocados, salsa, garlic, salt, and pepper. This creamy and flavorful dip is perfect for parties, gatherings, or as a snack. Enjoy it with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was tucked away in an old, tattered cookbook that I had inherited from my own grandmother. The recipe was for Reedamole, a delicious dish that she had learned to make many years ago from a dear friend.
I remember my grandmother telling me stories of her friend, Mrs. Reed, who was an amazing cook and always had a way of creating the most flavorful dishes. Mrs. Reed had shared her recipe for Reedamole with my grandmother, and now, many years later, I was determined to learn how to make it myself.
The ingredients for Reedamole were simple, yet intriguing. Avocados, tomatoes, onions, cilantro, and a few secret spices that Mrs. Reed had passed down. I knew that I had to give it a try.
I gathered all of the ingredients and started preparing the dish. As I chopped the avocados and tomatoes, I couldn't help but think of my grandmother and all of the delicious meals she had cooked for our family over the years. She had taught me so much about cooking, and I was grateful for the opportunity to carry on her legacy.
As I mixed the ingredients together and added the secret spices, the aroma that filled the kitchen was intoxicating. I could already tell that this dish was going to be a hit.
After letting the Reedamole sit for a while to let the flavors meld together, I finally took a bite. It was everything I had hoped for and more. The creamy texture of the avocados combined with the freshness of the tomatoes and cilantro was a perfect balance of flavors.
I couldn't wait to share this dish with my family. As they sat down at the table and took their first bites, I could see the smiles on their faces. They loved it just as much as I did.
From that moment on, Reedamole became a staple in our household. I would make it for family gatherings, dinner parties, and any other occasion that called for a delicious dish. It always received rave reviews, and I couldn't help but feel proud of my newfound cooking skills.
As the years went by, I continued to make Reedamole, always thinking of Mrs. Reed and the wonderful recipe she had shared with my grandmother. It was a dish that brought back memories of my childhood and the love that went into every meal my grandmother cooked for us.
I often wonder if Mrs. Reed knew just how much her recipe would mean to me and my family. I like to think that she would be proud to see how her dish has been passed down through the generations, bringing joy and delicious flavors to all who taste it.
In the end, Reedamole isn't just a recipe to me. It's a reminder of the love and tradition that has been passed down from generation to generation. And for that, I am forever grateful.