Stuffed Salmon with Brie and Prawns

Stuffed Salmon with Brie and Prawns Recipe - Delicious Seafood Dish

| Servings: 4

Introduction

Stuffed Salmon with Brie and Prawns is a decadent and flavorful dish that combines the richness of brie cheese with the delicate flavors of salmon and prawns. This dish is perfect for a special occasion or a fancy dinner party.

History

The combination of salmon, brie, and prawns is a classic one that has been enjoyed by food lovers for many years. This recipe takes that classic combination to the next level by stuffing the salmon with brie and prawns, creating a dish that is both elegant and delicious.

Ingredients

0.25 lb (113 g) fresh brie
2 lb (907 g) thick filet of salmon
0.25 lb (113 g) of prawns, peeled, deveined, and chopped into 0.5 inch pieces
1 tsp fresh basil
1 tsp fresh oregano
0.25 cup heavy cream
1 cup thinly sliced shallots
0.25 cup breadcrumbs
3 tbsp unsalted butter
1 tsp kosher salt
1 tsp freshly ground black pepper

How to prepare

Remove the bones and trim off the thinner portions from the thickest part of a salmon fillet.
Lay the fillet skin-side down and make an incision in the center of the fillet, cutting halfway through the fillet and leaving a bit uncut on each end.
At the base of this incision, slice horizontally into each side, creating an envelope of sorts.
Into this cavity, stuff with the prawns and thin slices of brie cheese (use a little more than half of the total brie), and chopped fresh basil and oregano.
Lightly dust the fillet with salt and pepper.
In a saucepan, melt butter and lightly caramelize the shallots under medium-low heat, then add the remaining brie and heavy cream.
Add salt and pepper and be careful not to boil the cream.
Whisk for a smooth consistency until the brie is melted.
Cover the salmon with about half of the sauce (pour some into the cavity as well) and cover liberally with breadcrumbs, place into a 375-degree oven until the salmon and prawns are cooked.
Serve with the remaining brie-cream sauce.

Variations

Substitute the prawns with crab meat for a different flavor.
Use a different type of cheese, such as goat cheese or feta, for a unique twist.

Cooking Tips & Tricks

Make sure to remove the bones from the salmon fillet before stuffing it.

- Be careful not to overcook the salmon, as it can become dry and tough.

- Use fresh herbs for the best flavor in this dish.

- Be sure to caramelize the shallots slowly to bring out their natural sweetness.

Serving Suggestions

Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Cooking Techniques

The key cooking techniques for this dish include stuffing the salmon fillet, caramelizing the shallots, and baking the salmon until it is cooked through.

Ingredient Substitutions

If you don't have brie cheese, you can use another type of soft cheese, such as camembert or triple cream cheese. You can also substitute the prawns with another type of seafood, such as scallops or lobster.

Make Ahead Tips

You can prepare the stuffed salmon ahead of time and refrigerate it until you are ready to bake it. This dish is also great for meal prep, as it reheats well.

Presentation Ideas

Serve the stuffed salmon on a bed of creamy mashed potatoes or a colorful quinoa salad for an elegant presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. A side of crusty bread or garlic bread is also a great accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees Fahrenheit until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Salmon with Brie and Prawns contains approximately 400 calories.

Carbohydrates

This dish is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

The brie cheese and butter in this dish add a rich and creamy texture, making it a higher fat option. However, the fats in this dish are mostly from healthy sources like dairy and seafood.

Proteins

Salmon and prawns are both excellent sources of protein, making this dish a great option for those looking to increase their protein intake.

Vitamins and minerals

Salmon is rich in vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids. Prawns are also a good source of vitamins and minerals, including iron and zinc.

Alergens

This dish contains dairy (brie cheese and cream) and shellfish (prawns), so it may not be suitable for those with dairy or shellfish allergies.

Summary

Overall, this dish is a good source of protein and healthy fats, but it is higher in calories due to the brie cheese and cream.

Summary

Stuffed Salmon with Brie and Prawns is a luxurious and flavorful dish that is perfect for a special occasion or a fancy dinner party. With a rich and creamy brie cheese filling and succulent prawns, this dish is sure to impress your guests.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Stuffed Salmon with Brie and Prawns. It was a warm summer day and I was visiting my dear friend Margot, who always had the most delicious recipes up her sleeve. She had recently returned from a trip to France, where she had learned this recipe from a local chef in a quaint little bistro in Paris.

As soon as I laid eyes on the ingredients list, I knew I had to give it a try. The combination of delicate salmon, creamy brie, and succulent prawns sounded like a match made in culinary heaven. Margot graciously shared the recipe with me, and I eagerly set out to recreate it in my own kitchen.

The first step was to prepare the salmon fillets. I carefully sliced a pocket into each fillet, being sure not to cut all the way through. This would create a space for the brie and prawn stuffing to nestle into. I seasoned the salmon with a sprinkle of salt and pepper before moving on to the star of the dish - the stuffing.

I began by sautéing some garlic and shallots in a bit of butter until they were fragrant and translucent. The aroma that filled my kitchen was intoxicating, and I knew this dish was going to be something truly special. Next, I added in the prawns, cooking them until they were just pink and cooked through.

Once the prawns were done, I turned off the heat and stirred in the creamy brie cheese. As the brie melted into the mixture, it created a rich and decadent filling that I couldn't resist sneaking a taste of. The combination of the buttery brie and the sweet prawns was absolutely divine.

I carefully spooned the brie and prawn mixture into the pockets of the salmon fillets, making sure to pack it in tightly. I then placed the stuffed salmon fillets onto a baking sheet and popped them into the oven to bake. As they cooked, the aroma of the salmon mingling with the brie and prawns filled my kitchen, making my mouth water in anticipation.

When the salmon was perfectly cooked and the brie was gooey and melted, I knew it was time to plate up. I carefully arranged the stuffed salmon fillets on a serving platter, garnishing them with a sprinkle of fresh herbs for a pop of color.

As I sat down to enjoy the fruits of my labor, I couldn't help but marvel at how a simple recipe could bring so much joy and satisfaction. The tender salmon, the creamy brie, and the succulent prawns all worked together in perfect harmony, creating a dish that was truly unforgettable.

I knew that this recipe would become a staple in my repertoire, a dish that I would turn to time and time again to impress friends and family. And as I savored each bite of the stuffed salmon with brie and prawns, I silently thanked Margot for introducing me to this culinary gem from across the pond. Who knew that a chance encounter in a Parisian bistro would lead to the creation of one of my favorite recipes? Life truly is full of delicious surprises.