Seared Salmon with Warm Potato Salad and Dill Butter

Seared Salmon with Warm Potato Salad and Dill Butter Recipe - Ingredients and Steps

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

This recipe for Seared Salmon with Warm Potato Salad and Dill Butter is a delicious and elegant dish that is perfect for a special dinner or entertaining guests. The combination of seared salmon, creamy dill butter, and flavorful warm potato salad is sure to impress even the most discerning palates.

History

This recipe is a modern twist on classic flavors and ingredients. Salmon has long been a popular choice for seafood lovers, and pairing it with a warm potato salad and dill butter adds a unique and delicious touch. The combination of flavors and textures in this dish is sure to delight your taste buds.

Ingredients

Dill butter

2 tbsp dry white wine
8 tbsp unsalted butter at room temperature
1 tbsp fresh dill chopped
0.5 tsp salt
1 tsp freshly ground black pepper

Warm potato salad

1 lb (454 g) new potatoes skin on
4 tbsp dill butter
1 tbsp chopped capers
1 tbsp chopped shallots

How to prepare

Season the salmon with salt and pepper.
Heat oil in a large heavy skillet and sear the salmon for 2 minutes on each side.

Dill butter

Bring the wine to a boil in a heavy saucepan, watching constantly.
Reduce the heat to low and add 2 tbsp of butter.
Immediately start whisking and continue to whisk until the butter has blended smoothly into the liquid.
Add the remaining butter in 2 tbsp pieces, whisking constantly after each addition until smooth.
Do not let the mixture boil.
Remove from heat and add chopped dill, salt, and pepper.
Keep warm and reserve.

Warm potato salad

Boil the potatoes in salted water until tender, then peel and lightly mash them with a fork.
Toss the potatoes with dill butter, capers, and shallots.
Put 1 tbsp of butter on each plate, then top with the salmon and serve with the potato salad.
Pour additional butter sauce over the salmon.

Variations

Substitute the salmon with another type of fish such as trout or halibut.
Add additional herbs or spices to the dill butter for extra flavor.
Use sweet potatoes or yams in place of the new potatoes for a different twist on the warm potato salad.

Cooking Tips & Tricks

Make sure to season the salmon generously with salt and pepper before searing to enhance the flavor.

- Be sure to sear the salmon in a hot skillet to achieve a crispy exterior while keeping the inside moist and tender.

- Whisk the dill butter constantly to ensure a smooth and creamy consistency.

- Toss the warm potato salad with the dill butter while the potatoes are still hot to allow the flavors to meld together.

Serving Suggestions

Serve the seared salmon with warm potato salad and dill butter as a main course for a special dinner or luncheon.

- Pair with a crisp white wine or sparkling water with lemon for a refreshing beverage option.

Cooking Techniques

Searing the salmon in a hot skillet ensures a crispy exterior while keeping the inside moist and tender.

- Whisking the dill butter constantly while adding the butter in small pieces helps to create a smooth and creamy sauce.

- Boiling the potatoes until tender and then lightly mashing them with a fork creates a creamy texture for the warm potato salad.

Ingredient Substitutions

Use olive oil in place of canola oil for searing the salmon.

- Substitute white wine vinegar for dry white wine in the dill butter.

- Replace capers with chopped olives or pickles in the warm potato salad.

Make Ahead Tips

The dill butter can be made ahead of time and stored in the refrigerator for up to 3 days.

- The warm potato salad can be prepared in advance and reheated before serving.

Presentation Ideas

Arrange the seared salmon on a bed of warm potato salad and drizzle with dill butter for an elegant presentation. - Garnish with fresh dill sprigs or lemon wedges for a pop of color and flavor.

Pairing Recommendations

Serve with a side of steamed asparagus or green beans for a complete meal.

- Pair with a light salad or soup as a starter course.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- This dish contains approximately 500 calories per serving.

Carbohydrates

- Potatoes: 37g of carbohydrates per serving

- Capers: 1g of carbohydrates per serving

- Shallots: 5g of carbohydrates per serving

Fats

- Salmon: 20g of fat per serving

- Butter: 30g of fat per serving

Proteins

- Salmon: 25g of protein per serving

Vitamins and minerals

Salmon is a good source of vitamin B12, vitamin D, and selenium.

- Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (butter) and fish (salmon).

Summary

This dish is a good source of protein, healthy fats, and essential vitamins and minerals. It is relatively high in calories and carbohydrates, so it is best enjoyed in moderation as part of a balanced diet.

Summary

How did I get this recipe?

I distinctly remember the first time I saw this recipe. It was a warm summer day, and I was visiting my friend Sarah in her quaint little cottage by the sea. Sarah was a wonderful cook, and she had a knack for creating the most delicious dishes with whatever ingredients she had on hand.

That day, Sarah had just returned from the local fish market with a beautiful piece of salmon. She told me she was going to sear it and serve it with a warm potato salad and dill butter. I had never heard of such a combination before, but I was intrigued.

As I watched her prepare the dish, I couldn't help but marvel at her skill in the kitchen. She seasoned the salmon with a simple blend of salt, pepper, and lemon zest before searing it in a hot pan until it was perfectly crispy on the outside and tender on the inside. The aroma that filled the kitchen was intoxicating.

Next, she boiled some baby potatoes until they were just tender, then tossed them with a tangy vinaigrette made with olive oil, red wine vinegar, and mustard. The combination of the warm potatoes and the zesty dressing was a revelation.

Finally, she whipped up a quick dill butter by blending softened butter with fresh dill, lemon juice, and a pinch of salt. The butter was the perfect finishing touch to the dish, adding a creamy richness and a burst of fresh herb flavor.

As we sat down to eat, I took my first bite of the seared salmon with warm potato salad and dill butter, and I was hooked. The flavors were bright and vibrant, each bite a symphony of textures and tastes. I knew then and there that I had to learn how to make this dish myself.

Over the years, I have made this recipe countless times, each time tweaking it and making it my own. I have shared it with friends and family, who have all raved about it. It has become a signature dish of mine, one that never fails to impress.

I have also passed the recipe on to my own children and grandchildren, who have taken it and made it their own. It fills my heart with joy to see them carrying on the tradition of cooking and sharing delicious meals with loved ones.

In a way, this recipe has become a part of me, a reminder of the wonderful times I have shared with friends and family over the years. It is a testament to the power of food to bring people together, to create memories and forge bonds that last a lifetime.

So the next time you find yourself with a beautiful piece of salmon and a craving for something special, I urge you to give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll be sitting down with your own loved ones, sharing this dish and creating memories that will last a lifetime.