Pizza Pot Pie

Pizza Pot Pie Recipe - Italian Sausage, Marinara Sauce & Havarti

Region / culture: Italy | Preparation time: 1 hour | Cooking time: 45 minutes | Servings: 4

Introduction

Pizza Pot Pie is a delicious and comforting twist on traditional pizza. This recipe combines all the flavors of a classic pizza in a cozy pot pie form, making it the perfect dish for a cozy night in.

History

The Pizza Pot Pie recipe is a modern twist on the classic pizza dish. It takes the traditional flavors of pizza and transforms them into a warm and comforting pot pie. This recipe has gained popularity in recent years for its unique presentation and delicious taste.

Ingredients

8 oz (227 g) store-bought pizza dough
2 tbsp olive oil
3 cloves garlic, roughly chopped
1 green bell pepper, roughly chopped
1 small yellow onion, roughly chopped
1 lb (454 g) sweet italian sausage, casings removed
One 24 oz (680 g) jar marinara sauce
0.5 tsp dried oregano
Pinch of red pepper flakes
kosher salt and freshly ground black pepper
2 tbsp unsalted butter, melted
12 oz (340 g) sliced havarti

How to prepare

Place the pizza dough in a medium bowl and thoroughly coat it with 1 tbsp of oil.
Cover the bowl with plastic wrap and let it rise in a warm place until it doubles in size, which should take about 1 hour depending on the dough.
Meanwhile, preheat the oven to 400°F (204°C).
In a food processor, finely chop the garlic, bell peppers, and onions by pulsing them together, scraping down the sides of the bowl halfway through.
Heat the remaining 1 tbsp of oil in a medium saucepan over medium-high heat until it shimmers.
Add the sausage and cook, breaking it up with a wooden spoon, until it is lightly browned, which should take about 4 minutes.
Add the onion mixture and cook, stirring occasionally, until the moisture evaporates from the pan and the onions become soft, which should take about 5 minutes.
Stir in the marinara sauce, oregano, red pepper flakes, 0.25 cup of water, 0.5 tsp of salt, and several grinds of black pepper.
Bring the mixture to a simmer, then reduce the heat to medium-low and cook, uncovered, stirring often, until it thickens, which should take about 15 minutes.
Brush the sides and lip of a 1 qt (946 ml) (6 inches) ramekin with butter.
Line the bottom and sides of the ramekin with Havarti cheese.
Fill the ramekin with 1.5 cups of the hot marinara-sausage sauce (reserve the remaining sauce for another use).
Gently pull and stretch the pizza dough into a 10-inch circle and place it over the ramekin, leaving a 2-inch overhang all around.
Gently press around the edges of the ramekin to lightly seal the dough.
Place the ramekin on a baking sheet and bake it in the preheated oven until the dough turns golden brown and sounds hollow when tapped, which should take about 30 minutes.
Carefully remove the baking sheet from the oven, transfer the ramekin to a heatproof surface, and place a plate on top.
Carefully invert the ramekin onto the plate, using a spoon to gently pry the dough from the dish.
Serve the dish hot.

Variations

You can customize the toppings of the pot pie to suit your preferences, such as adding mushrooms, olives, or pepperoni.
You can use a different type of cheese, such as mozzarella or cheddar, for a different flavor profile.

Cooking Tips & Tricks

Make sure to let the pizza dough rise properly before using it in the recipe. This will ensure a light and fluffy crust.

- Be sure to cook the sausage and onion mixture until the onions are soft and the flavors are well combined.

- Use a good quality marinara sauce for the best flavor in this dish.

- Be careful when inverting the pot pie onto a plate, as the filling will be hot.

Serving Suggestions

Serve the Pizza Pot Pie with a side salad or some roasted vegetables for a complete meal.

Cooking Techniques

The key cooking techniques for this recipe include sautéing, simmering, baking, and inverting the pot pie onto a plate.

Ingredient Substitutions

You can use store-bought or homemade pizza dough for this recipe.

- You can use any type of sausage you prefer, such as spicy Italian sausage or chicken sausage.

- You can use any type of cheese that melts well, such as mozzarella or cheddar.

Make Ahead Tips

You can prepare the filling for the pot pie in advance and assemble the pot pie just before baking.

Presentation Ideas

Serve the Pizza Pot Pie in individual ramekins for a cute and cozy presentation.

Pairing Recommendations

Pair the Pizza Pot Pie with a glass of red wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

The Pizza Pot Pie recipe contains approximately 450 calories per serving.

Carbohydrates

The Pizza Pot Pie recipe contains approximately 40 grams of carbohydrates per serving.

Fats

The Pizza Pot Pie recipe contains approximately 25 grams of fats per serving.

Proteins

The Pizza Pot Pie recipe contains approximately 20 grams of proteins per serving.

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and gluten (pizza dough).

Summary

Overall, the Pizza Pot Pie recipe is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Pizza Pot Pie is a delicious and comforting twist on traditional pizza. This recipe is easy to make and perfect for a cozy night in. Enjoy the flavors of pizza in a warm and comforting pot pie form.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a unique twist on a classic dish that I had never come across before: Pizza Pot Pie. The idea of combining two of my favorite comfort foods - pizza and pot pie - was enough to pique my interest.

I first came across the recipe for Pizza Pot Pie during a visit to my dear friend Maria's house. Maria was an excellent cook, and I always looked forward to trying out her latest creations. On this particular day, she had something special planned for dinner, and I could tell from the delicious aromas wafting from her kitchen that it was going to be a meal to remember.

As I sat at her kitchen table, sipping on a cup of tea and chatting, Maria bustled around the kitchen, preparing the ingredients for the Pizza Pot Pie. I watched in fascination as she deftly rolled out the pizza dough and carefully arranged it in a deep-dish pie pan. She then layered the dough with a generous amount of tomato sauce, a sprinkling of cheese, and an assortment of savory toppings - pepperoni, mushrooms, bell peppers, and onions.

Once the pie was assembled, Maria placed it in the oven to bake, and the tantalizing scent of bubbling cheese and herbs filled the air. I could hardly wait to dig in and taste this delicious creation. When the timer finally dinged, Maria pulled the Pizza Pot Pie out of the oven, and it looked absolutely mouthwatering. The golden-brown crust was crispy and flaky, and the cheese had melted into a gooey, irresistible mess.

We sat down at the table and eagerly dug into the piping hot Pizza Pot Pie. The flavors were incredible - the tangy tomato sauce, the gooey cheese, the savory toppings all melded together perfectly. Maria had truly outdone herself with this dish, and I knew that I had to learn how to make it myself.

After dinner, Maria graciously shared the recipe for Pizza Pot Pie with me. She explained the process step by step, from making the pizza dough from scratch to layering on the toppings and baking it to perfection. I took notes diligently, eager to replicate the dish in my own kitchen.

Over the years, I have made Pizza Pot Pie countless times, tweaking and adjusting the recipe to suit my own tastes. Each time I make it, I think back to that memorable evening at Maria's house and how her delicious creation inspired me to try something new and exciting in the kitchen.

Now, whenever my family gathers for dinner, they always request my famous Pizza Pot Pie. It has become a beloved staple in our household, a dish that brings us together and fills our hearts and stomachs with warmth and happiness. And every time I make it, I am reminded of my dear friend Maria and the wonderful memories we shared over a piping hot slice of Pizza Pot Pie.