Italian Rice Balls

Italian Rice Balls Recipe - Vegetarian Delicacy from Italy

Region / culture: Europe, Italy | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8 |

Vegetarian diet

Introduction

Italian Rice Balls, also known as Arancini, are a delicious and popular Italian dish made with risotto rice, cheese, and various seasonings. These crispy, golden balls are a perfect appetizer or snack for any occasion.

History

Arancini originated in Sicily, Italy, where they were traditionally made as a way to use up leftover risotto. The name "Arancini" comes from the Italian word for "orange," which is a nod to the shape and color of these fried rice balls. Over time, Arancini have become a beloved dish in Italian cuisine and are enjoyed all over the world.

Ingredients

800 ml of vegetable stock
50 g of unsalted butter
275 g of risotto rice
175 g of mozzarella cheese, cut into small cubes
6 shallots, finely sliced
0.5 cup of mixed herbs, chopped (parsley, basil, and oregano) or (4 tbsp of italian seasoning)
1 large orange, finely grated
6 tbsp of grated parmesan cheese
6 tbsp of olive oil, for frying
2 tsp of salt
2 tsp of black pepper

How to prepare

Heat the stock in a large saucepan and keep it simmering.
Melt butter in another saucepan and add rice, stirring to coat all the grains. Gradually add stock, one ladle at a time, until absorbed.
Continue cooking until the rice is tender but still firm, approximately 18–20 minutes.
Add mozzarella, shallots, herbs, orange zest, Parmesan, salt, and pepper. Mix well and remove from heat. Allow the rice to cool, as it is easier to shape when cool.
Shape the rice into 8 balls.
Dip each ball into the beaten egg, ensuring it is well coated, then roll it in the breadcrumbs. Press the crumbs into any areas that may appear bare.
Heat oil in a large pan, then add the rice balls and cook until they are golden all over. If necessary, you can do this in two batches.
Drain the rice balls well on kitchen paper.

Variations

Add cooked ground meat or vegetables to the rice mixture for added flavor and texture.
Use different types of cheese, such as mozzarella or fontina, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to let the risotto rice cool before shaping it into balls, as this will make it easier to handle.

- Make sure to coat the rice balls evenly in the beaten egg and breadcrumbs to ensure a crispy exterior.

- Fry the rice balls in batches to avoid overcrowding the pan and ensure they cook evenly.

Serving Suggestions

Italian Rice Balls can be served as an appetizer with marinara sauce for dipping, or as a side dish with a salad or vegetables.

Cooking Techniques

Frying is the traditional method for cooking Italian Rice Balls, but they can also be baked in the oven for a healthier alternative.

Ingredient Substitutions

Use vegetable broth instead of vegetable stock for a vegetarian version of the recipe.

- Substitute gluten-free breadcrumbs for a gluten-free option.

Make Ahead Tips

Italian Rice Balls can be prepared ahead of time and stored in the refrigerator until ready to fry. They can also be frozen and reheated in the oven.

Presentation Ideas

Serve Italian Rice Balls on a platter with fresh herbs or lemon wedges for a beautiful and appetizing presentation.

Pairing Recommendations

Italian Rice Balls pair well with a crisp white wine, such as Pinot Grigio, or a light beer.

Storage and Reheating Instructions

Store any leftover Italian Rice Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Italian Rice Balls contains approximately 300 calories.

Carbohydrates

Each serving of Italian Rice Balls contains approximately 35g of carbohydrates.

Fats

Each serving of Italian Rice Balls contains approximately 15g of fats.

Proteins

Each serving of Italian Rice Balls contains approximately 10g of proteins.

Vitamins and minerals

Italian Rice Balls are a good source of calcium, vitamin A, and iron.

Alergens

Italian Rice Balls contain dairy (cheese) and gluten (breadcrumbs).

Summary

Italian Rice Balls are a delicious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Italian Rice Balls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. With a crispy exterior and a creamy, cheesy interior, these golden balls are sure to be a hit at any gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, during a trip to Italy with my husband. We had decided to explore the charming streets of Rome and stumbled upon a local food market. The sights and smells of fresh produce, cheeses, and meats were overwhelming, and I couldn't resist the temptation to try one of the street food vendors.

As we approached the vendor, I noticed a small crowd gathered around a cart filled with golden brown rice balls. The vendor was busy frying them up and the aroma was intoxicating. I watched as he expertly scooped them out of the oil, draining them on a paper towel before handing them to his customers. I couldn't resist and ordered one for myself.

The first bite was pure magic. The crispy exterior gave way to a creamy, cheesy interior that was bursting with flavor. I was in love. I immediately turned to my husband and said, "We need to learn how to make these!"

The vendor must have overheard me because he smiled and handed me a piece of paper with the recipe written on it. I thanked him profusely and tucked the paper away in my purse, knowing that this recipe would become a treasured favorite in our household.

When we returned home, I wasted no time in gathering the ingredients and getting to work in the kitchen. The recipe seemed simple enough, but I knew that the key to perfecting it lay in the technique. I carefully followed each step, from cooking the rice to shaping the balls and frying them to golden perfection.

As I took my first bite of the homemade Italian rice ball, I closed my eyes and savored the moment. It tasted just as delicious as the ones I had enjoyed in Rome. I couldn't wait to share this recipe with my family and friends.

Over the years, I have made these Italian rice balls countless times, perfecting the recipe with each batch. I have shared them at family gatherings, potlucks, and dinner parties, always receiving rave reviews. It has become a signature dish of mine, one that brings joy and comfort to all who try it.

I have added my own twist to the recipe over the years, experimenting with different cheeses, herbs, and seasonings. Each variation has been a success, but the original recipe remains my favorite. There is something about the simplicity and nostalgia of that first taste in Rome that cannot be replicated.

As I write this, I can't help but feel grateful for the serendipitous encounter that led me to discover this recipe. It has brought me so much joy and connected me to a culture and cuisine that I hold dear to my heart. I hope that by sharing this story and recipe with you, it will inspire you to create your own memories in the kitchen and savor the flavors of Italy. Buon appetito!