Chicken and Pimento Skillet

Chicken and Pimento Skillet Recipe | USA | Onion, Cheese, Curry, Thyme, Basil, Oregano

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

This Chicken and Pimento Skillet recipe is a comforting and delicious dish that is perfect for a family dinner or a special occasion. The combination of creamy soups, cheese, and tender chicken creates a flavorful and satisfying meal that is sure to please everyone at the table.

History

The origins of this recipe are unclear, but it is believed to have originated in the southern United States. The combination of creamy soups, cheese, and chicken is a classic comfort food combination that has been enjoyed by families for generations.

Ingredients

1 large white onion, minced
2 tbsp unsalted butter
2 cans cream of mushroom soup
2 cans cream of chicken soup
0.5 cup old English cheese, grated
0.5 cup milk
0.5 cup water
1 tsp curry powder
0.25 tsp dried thyme
0.13 tsp dried basil
0.25 tsp dried oregano
5 lb (2.27 kg) chicken, cooked and cubed
4 oz (113 g) jar pimentos
2 tsp salt
2 tsp freshly ground black pepper
0.25 cup grated parmesan cheese

How to prepare

Saute the onion in butter.
Add the soups, cheese, milk, water, and spices.
Fold in the chicken and pimentos.
Divide the casserole into two 13x9 inch casserole dishes.
Season with salt and pepper to taste (I prefer the full measurement in the recipe, but you may want less salt and/or pepper).
Top with grated Parmesan cheese and bake at 350°F (177°C) for 45 minutes.

Variations

You can add cooked bacon or ham to the skillet for added flavor.
Try using different types of cheese, such as cheddar or Swiss, for a different taste.
Add a can of diced tomatoes or green chilies for a spicy kick.

Cooking Tips & Tricks

Be sure to cook the chicken thoroughly before adding it to the skillet to ensure that it is safe to eat.

- You can customize this recipe by adding your favorite herbs and spices to the dish.

- Feel free to add extra vegetables, such as bell peppers or mushrooms, to the skillet for added flavor and nutrition.

Serving Suggestions

This Chicken and Pimento Skillet can be served with a side of rice, pasta, or crusty bread. A simple green salad or steamed vegetables would also make a great accompaniment to this dish.

Cooking Techniques

Be sure to cook the chicken until it is no longer pink in the center before adding it to the skillet.

- Stir the ingredients in the skillet frequently to prevent sticking and ensure even cooking.

Ingredient Substitutions

If you don't have cream of mushroom or cream of chicken soup, you can use any cream-based soup as a substitute.

- You can use any type of cheese that melts well in place of the old English cheese.

Make Ahead Tips

You can prepare this Chicken and Pimento Skillet ahead of time and refrigerate it until you are ready to bake it. Simply cover the skillet with foil and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve this Chicken and Pimento Skillet in the casserole dish it was baked in for a rustic presentation. You can also transfer the skillet to a serving platter and garnish it with fresh herbs or a sprinkle of paprika for a more elegant presentation.

Pairing Recommendations

This Chicken and Pimento Skillet pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. A light beer or sparkling water with a squeeze of lemon would also complement this dish nicely.

Storage and Reheating Instructions

Store any leftovers of this Chicken and Pimento Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skillet in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken and Pimento Skillet contains approximately 400 calories.

Carbohydrates

Each serving of this Chicken and Pimento Skillet contains approximately 20 grams of carbohydrates.

Fats

Each serving of this Chicken and Pimento Skillet contains approximately 15 grams of fat.

Proteins

Each serving of this Chicken and Pimento Skillet contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese and milk) and wheat (in the soups), so it may not be suitable for those with dairy or wheat allergies.

Summary

This Chicken and Pimento Skillet is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious choice for dinner.

Summary

This Chicken and Pimento Skillet is a delicious and comforting dish that is perfect for a family dinner or a special occasion. With its creamy texture, tender chicken, and flavorful spices, this skillet is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret. She had invited me over for lunch, and as soon as I walked into her kitchen, the delicious aroma of chicken and pimentos filled the air.

Margaret was busy at the stove, stirring a skillet filled with golden brown chicken pieces and vibrant red pimentos. She had a mischievous twinkle in her eye as she handed me a plate of the dish and said, "Try this, my dear. It's a family recipe that has been passed down for generations."

I took a bite and was instantly transported to a world of flavor. The chicken was tender and juicy, with a hint of smokiness from the pimentos. The combination of spices was perfect, and I knew I had to learn how to make this dish myself.

As Margaret and I sat down to enjoy our meal, she regaled me with the story of how she had learned the recipe from her grandmother, who had brought it with her from their homeland. She explained that the key to the dish was to brown the chicken just right and to let the flavors meld together slowly over low heat.

After lunch, Margaret generously shared the recipe with me, and I eagerly jotted down the ingredients and instructions in my worn recipe book. I thanked her profusely and promised to make the dish for my family soon.

When I got home, I wasted no time in gathering the ingredients and getting to work in the kitchen. As I cooked, the familiar scents of chicken and pimentos filled my own home, bringing back memories of my time with Margaret. I followed the recipe to the letter, careful to brown the chicken just right and let the flavors meld together slowly over low heat.

When the dish was finally ready, I couldn't wait to dig in. As I took my first bite, I knew that this recipe would become a staple in my own kitchen. The flavors were just as I remembered them - savory, comforting, and oh so delicious.

Over the years, I have made chicken and pimento skillet countless times for my family and friends. Each time, it never fails to impress and delight those who taste it. I have even passed the recipe down to my own grandchildren, who have taken to cooking with enthusiasm and joy.

This recipe holds a special place in my heart, not just because of its delicious flavors, but because of the memories it brings back of that sunny day in Margaret's kitchen. It reminds me of the power of food to bring people together, to create lasting bonds and cherished moments.

As I sit here now, flipping through my recipe book and reminiscing about the many dishes I have cooked over the years, the chicken and pimento skillet recipe stands out as a true favorite. It is a reminder of the love and friendship that have enriched my life, and I am grateful for every bite of this delicious dish that I have had the pleasure of enjoying.