Foie Gras Salad with Sweet Potato Chips Recipe - New England Cuisine

Foie Gras Salad with Sweet Potato Chips

Foie Gras Salad with Sweet Potato Chips Recipe - New England Cuisine
Region / culture: New England | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 2


Foie Gras Salad with Sweet Potato Chips
Foie Gras Salad with Sweet Potato Chips

Foie Gras Salad with Sweet Potato Chips is a luxurious and decadent dish that combines the rich flavors of foie gras with the crispy texture of sweet potato chips. This dish is perfect for a special occasion or a fancy dinner party.


Foie gras, which translates to "fat liver" in French, has been enjoyed as a delicacy for centuries. The practice of fattening duck or goose liver dates back to ancient Egypt and has been a prized ingredient in French cuisine for many years. The addition of sweet potato chips adds a modern twist to this classic dish.


How to prepare

  1. Thinly slice the peeled sweet potatoes and deep fry them in vegetable oil until they become crispy.
  2. Drain the sweet potatoes and season them with kosher salt and freshly ground black pepper.
  3. In a smoking hot pan, sauté the foie gras.
  4. Remove the foie gras from the pan.
  5. Sauté the shallots and garlic until they become translucent, then deglaze with balsamic vinegar and reduce the mixture to a sauce consistency.
  6. Add the foie gras to the sauce, toss it together, and pour it over the mixed greens.
  7. Garnish the dish with potato chips.


  • Try using duck liver instead of foie gras for a more affordable option.
  • Add some fresh herbs, such as thyme or rosemary, to the sauce for extra flavor.

Cooking Tips & Tricks

Make sure to cook the foie gras quickly over high heat to ensure that it stays tender and juicy.

- Be careful not to overcook the sweet potato chips, as they can easily burn.

- Use a good quality balsamic vinegar for the sauce to add depth of flavor to the dish.

Serving Suggestions

This dish can be served as a starter or as a main course. Pair it with a crisp white wine or champagne for a truly decadent dining experience.

Cooking Techniques

Deep frying the sweet potato chips adds a crispy texture to the dish.

- Sautéing the foie gras quickly over high heat ensures that it stays tender and juicy.

Ingredient Substitutions

If you can't find foie gras, you can use chicken liver as a substitute.

- Regular potatoes can be used instead of sweet potatoes for the chips.

Make Ahead Tips

The sweet potato chips can be made ahead of time and stored in an airtight container until ready to use. The foie gras should be cooked just before serving for the best results.

Presentation Ideas

Arrange the mixed greens on a plate and top with the foie gras and sauce. Garnish with the sweet potato chips for a visually appealing presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. The acidity of the wine will help cut through the richness of the foie gras.

Storage and Reheating Instructions

This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a hot pan until warmed through.

Nutrition Information

Calories per serving

This dish is high in calories, with each serving containing approximately 400 calories.


The sweet potato chips in this dish provide a good source of carbohydrates, which are essential for energy production in the body.


Foie gras is a rich source of fats, particularly monounsaturated fats, which are heart-healthy and can help lower cholesterol levels.


Foie gras is also a good source of protein, which is important for muscle growth and repair.

Vitamins and minerals

Sweet potatoes are packed with vitamins and minerals, including vitamin A, vitamin C, and potassium.


This dish contains foie gras, which is a common allergen for some people. It is important to check for any allergies before serving this dish.


Overall, this dish is high in fats and calories, but it also provides a good source of protein and essential vitamins and minerals.


Foie Gras Salad with Sweet Potato Chips is a decadent and luxurious dish that combines the rich flavors of foie gras with the crispy texture of sweet potato chips. Perfect for a special occasion or a fancy dinner party, this dish is sure to impress your guests.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was a young woman just starting out on my culinary journey. I had always loved to cook, and I had a natural talent for it. But it wasn't until I stumbled upon this particular recipe that I truly fell in love with the art of cooking.

I remember it like it was yesterday. I was visiting a dear friend in Paris, and we decided to have dinner at a charming little bistro in the heart of the city. The menu was filled with all sorts of delicious dishes, but one in particular caught my eye - Foie Gras Salad with Sweet Potato Chips.

I had never tried foie gras before, and I was intrigued by the idea of pairing it with sweet potato chips. It sounded like a culinary adventure waiting to happen. So, without hesitation, I ordered it.

When the dish arrived at our table, I was immediately captivated by its presentation. The foie gras was seared to perfection, the sweet potato chips were perfectly crispy, and the mixed greens were tossed in a light vinaigrette that complemented the richness of the foie gras beautifully.

But it wasn't just the presentation that impressed me - it was the taste. The foie gras was decadently rich and creamy, with a subtle hint of sweetness that paired perfectly with the crunch of the sweet potato chips. The mixed greens added a refreshing contrast to the dish, making it a perfectly balanced and harmonious combination of flavors and textures.

I knew then and there that I had to learn how to make this dish myself. I begged the chef for the recipe, but he refused to give it to me. Undeterred, I spent the rest of my time in Paris researching and experimenting, determined to recreate the magic of that foie gras salad.

When I returned home, I set to work in my own kitchen. I sourced the best quality foie gras I could find, and I spent hours perfecting the searing technique to achieve that melt-in-your-mouth texture. I experimented with different seasonings and sauces, trying to find the perfect balance of flavors to complement the foie gras.

And of course, I couldn't forget the sweet potato chips. I discovered that the key to achieving that perfect crispiness was to slice the sweet potatoes thinly and fry them in small batches until they were golden brown and deliciously crunchy.

After many trials and errors, I finally cracked the code. I had successfully recreated the foie gras salad with sweet potato chips that had captured my heart in that Parisian bistro all those years ago.

Since then, it has become a staple in my repertoire of recipes. I have shared it with friends and family, who have all marveled at the deliciousness of this dish. And now, as I sit here reflecting on that fateful night in Paris, I am filled with gratitude for the journey that led me to discover this recipe.

Cooking has always been my passion, but it was this foie gras salad with sweet potato chips that truly ignited the fire within me. It taught me that cooking is not just about following recipes, but about creativity, experimentation, and a willingness to push the boundaries of what is possible in the kitchen.

So, the next time you find yourself in need of a culinary adventure, I urge you to try your hand at making this foie gras salad with sweet potato chips. It may just change the way you think about cooking, as it did for me all those years ago in a charming bistro in Paris. Bon appétit!


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