Martha Stewart's Herb Bread

Introduction

History

This recipe is a classic from Martha Stewart's collection of delicious and easy-to-make recipes. It has been a favorite among home cooks for years due to its simplicity and delicious flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh herbs for the best flavor.

- Be sure to spread the butter mixture evenly over the bread to ensure that each bite is full of flavor.

- Serve the bread warm for the best taste and texture.

Serving Suggestions

Serve Martha Stewart's Herb Bread as a side dish with pasta, soup, or salad. It also makes a great appetizer for a dinner party or gathering.

Cooking Techniques

Baking

Ingredient Substitutions

Use salted butter if you prefer a slightly saltier flavor.

- Use a different type of cheese such as mozzarella or cheddar if you prefer.

Make Ahead Tips

You can prepare the butter mixture ahead of time and store it in the refrigerator until ready to use. Simply spread it on the bread and bake when ready to serve.

Presentation Ideas

Serve Martha Stewart's Herb Bread on a wooden cutting board or platter for a rustic presentation. Garnish with additional fresh herbs for a pop of color.

Pairing Recommendations

Pair Martha Stewart's Herb Bread with a glass of white wine or a light salad for a complete meal.

Storage and Reheating Instructions

Store any leftover bread in an airtight container in the refrigerator. To reheat, simply place in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Martha Stewart's Herb Bread contains approximately 300 calories.

Carbohydrates

Each serving of Martha Stewart's Herb Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Martha Stewart's Herb Bread contains approximately 15 grams of fat.

Proteins

Each serving of Martha Stewart's Herb Bread contains approximately 8 grams of protein.

Vitamins and minerals

This recipe is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (butter and cheese) and gluten (bread), so it may not be suitable for those with dairy or gluten allergies.

Summary

Martha Stewart's Herb Bread is a delicious and flavorful bread recipe that is relatively high in calories and fat, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Martha Stewart's Herb Bread is a delicious and easy-to-make recipe that is perfect for serving as a side dish or appetizer. With a flavorful butter, herb, and cheese topping, this bread is sure to be a hit at your next gathering.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Martha Stewart's Herb Bread. The smell of freshly baked bread filled the air as I walked through the doors of a quaint little bakery in the heart of Paris. The aroma was so inviting, I couldn't resist stepping inside to see what all the fuss was about.

As I made my way to the counter, I was greeted by a friendly baker who handed me a warm slice of herb-infused bread. The moment I took a bite, I knew I had to learn how to make this delicious treat for myself. The combination of fragrant herbs and crusty exterior was unlike anything I had ever tasted before.

I asked the baker if he would be willing to share his recipe with me, and to my surprise, he gladly obliged. He explained that the secret to the bread's incredible flavor was a blend of fresh herbs including rosemary, thyme, and parsley. He also revealed that the key to achieving the perfect crust was to bake the bread in a hot oven with steam.

I was overjoyed as I left the bakery that day, clutching the handwritten recipe in my hands. I couldn't wait to get home and start baking. As soon as I walked through the door, I pulled out my mixing bowls and began gathering the ingredients.

I started by proofing the yeast in warm water and sugar, as the recipe instructed. While the yeast was activating, I chopped up the fresh herbs and added them to the flour mixture. The scent of the herbs filled the kitchen, transporting me back to that little bakery in Paris.

Once the yeast was bubbly and frothy, I slowly incorporated it into the flour mixture, kneading the dough until it was smooth and elastic. I let it rise in a warm spot for an hour, eagerly anticipating the moment when I could finally taste the finished product.

As the bread baked in the oven, the aroma of fresh herbs and warm dough wafted through the air. I couldn't contain my excitement as I eagerly watched the bread rise and turn golden brown. When it was finally done, I pulled it out of the oven and let it cool on a wire rack.

The moment of truth had arrived. I sliced into the loaf and marveled at the soft crumb and crispy crust. The taste was even better than I remembered from the bakery in Paris. The blend of herbs was perfectly balanced, creating a symphony of flavors in every bite.

I couldn't help but think back to that fateful day when I stumbled upon the recipe for Martha Stewart's Herb Bread. It had become a staple in my kitchen, a recipe that I cherished and shared with friends and family. The memories of that bakery in Paris would forever be etched in my mind, a reminder of the joy that cooking and baking brought into my life.

As I sit here now, reminiscing about that day, I can't help but smile. The journey to mastering Martha Stewart's Herb Bread was a delicious one, filled with laughter, love, and the simple pleasure of sharing a homemade meal with those I hold dear. And for that, I am truly grateful.

Categories

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