Macaroni and Cheese II

Macaroni and Cheese II Recipe - Vegetarian Comfort Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4-6 |

Vegetarian diet

Introduction

Macaroni and Cheese II is a classic comfort food dish that is loved by many. This recipe takes the traditional mac and cheese to the next level with a creamy cheese sauce and a crispy breadcrumb topping.

History

Macaroni and cheese has been a popular dish in American cuisine for centuries. It is believed to have originated in Italy, where pasta and cheese were commonly eaten together. The dish made its way to America with European immigrants and has since become a staple in households across the country.

Ingredients

1.5 cups medium-sized elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup freshly grated extra-sharp cheddar cheese
0.5 cup freshly grated parmesan cheese
0.25 cup crumbled roquefort cheese
salt and freshly ground black pepper to taste
0.25 cup fine dry breadcrumbs

How to prepare

Preheat the oven to 350°F (177°C).
Lightly grease a 1.5 qt (1.42 liter) ovenproof baking dish.
Bring a pot of lightly salted water to a boil over medium heat, and cook the macaroni according to the package directions until al dente.
Remove from heat, drain, and place in the baking dish.
Melt the butter in a saucepan, and whisk in the flour.
Cook for about 2 minutes, or until the mixture thickens.
Gradually add the milk, whisking constantly, and cook for 6 to 7 minutes, or until the sauce thickens.
Remove from heat, and set aside.
Combine 1 tbsp of each cheese in a small bowl, and set aside.
Add the remaining cheese to the white sauce, and stir until smooth.
If needed, reheat the cheeses over low heat to melt, and season to taste.
Pour the sauce over the macaroni in the casserole, and stir to mix well.
Add breadcrumbs to the remaining cheese, and sprinkle over the top.
Bake for 35 to 40 minutes, or until hot, bubbly, and lightly browned on top.
Serve hot from the oven.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in cooked vegetables such as broccoli or peas for added nutrition.
Use different types of cheese, such as Gruyere or fontina, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to cook the macaroni until al dente, as it will continue to cook in the oven.

- Whisk constantly when making the cheese sauce to prevent lumps from forming.

- For extra flavor, try adding a pinch of nutmeg or mustard powder to the cheese sauce.

- To make the breadcrumb topping extra crispy, drizzle with melted butter before baking.

Serving Suggestions

Serve Macaroni and Cheese II as a main dish with a side salad or steamed vegetables for a complete meal. It also pairs well with a slice of crusty bread.

Cooking Techniques

Be sure to stir the cheese sauce constantly to prevent it from burning.

- Baking the dish at a lower temperature ensures that the cheese melts evenly and the breadcrumbs crisp up without burning.

Ingredient Substitutions

Use gluten-free pasta for a gluten-free version of the dish.

- Substitute almond milk for whole milk for a dairy-free option.

- Use gluten-free breadcrumbs or crushed nuts for a gluten-free breadcrumb topping.

Make Ahead Tips

Macaroni and Cheese II can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover with plastic wrap and refrigerate for up to 24 hours before baking.

Presentation Ideas

Serve Macaroni and Cheese II in individual ramekins for a cute and elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Macaroni and Cheese II with a crisp white wine such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving with a sparkling water with a splash of lemon.

Storage and Reheating Instructions

Leftover Macaroni and Cheese II can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 3g

Fats

- Total Fat: 18g

- Saturated Fat: 11g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Calcium: 350mg

- Iron: 1mg

- Vitamin A: 500IU

- Vitamin C: 0mg

Alergens

Contains dairy and gluten

Summary

Macaroni and Cheese II is a rich and creamy dish that is high in fat and calories. It is a good source of protein and calcium, but should be enjoyed in moderation.

Summary

Macaroni and Cheese II is a delicious and comforting dish that is perfect for a cozy night in. With a creamy cheese sauce and a crispy breadcrumb topping, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl learning the ins and outs of cooking from my own grandmother. She was a wonderful cook, full of wisdom and knowledge when it came to preparing delicious dishes.

One summer day, as I was rummaging through her old recipe box, I stumbled upon a faded, stained recipe card for Macaroni and Cheese II. I was immediately intrigued, as macaroni and cheese was always a favorite of mine. I asked my grandmother where she had gotten the recipe from, and she chuckled as she told me the story.

She explained that she had acquired the recipe from a dear friend of hers many years ago. This friend was known for her exceptional cooking skills, and my grandmother was always eager to learn new recipes from her. One day, her friend had invited her over for lunch and served this delicious macaroni and cheese dish. My grandmother was so impressed with the flavors and textures that she begged her friend for the recipe. And now, all these years later, it had found its way into my hands.

Excited to try my hand at making this beloved dish, I gathered all the ingredients and set to work in the kitchen. The recipe called for simple, yet wholesome ingredients - macaroni noodles, butter, flour, milk, cheddar cheese, salt, and pepper. As I followed the instructions carefully, I could already smell the cheesy goodness wafting through the air.

After baking the macaroni and cheese to golden perfection, I couldn't wait to dig in. The first bite was pure bliss - creamy, cheesy, and oh so comforting. I knew right then and there that this recipe would become a staple in my own culinary repertoire.

Over the years, I have made this Macaroni and Cheese II countless times, each time tweaking it to perfection. I have shared it with friends and family, who have all become fans of this beloved dish. It has become a tradition for me to make it on special occasions, bringing warmth and cheer to all who enjoy it.

As I sit here now, reminiscing about that fateful day when I discovered this recipe, I am filled with gratitude for the culinary journey that has led me to this moment. Cooking has always been a passion of mine, a way to express love and creativity in the most delicious way possible. And this recipe for Macaroni and Cheese II will always hold a special place in my heart, a reminder of the joy and satisfaction that comes from creating something truly extraordinary in the kitchen.

So here's to good food, cherished memories, and the simple joys of cooking. May this recipe continue to bring happiness and comfort to all who taste its cheesy goodness. And may we never forget the power of a shared meal, made with love and savored with gratitude. Cheers to Macaroni and Cheese II - a timeless classic that will always have a place at my table.