Spicy Roast Beef

Spicy Roast Beef Recipe - Flavorful Beef Dish with Chili Powder, Onion, Garlic, and Celery

| Servings: - 6

Introduction

Spicy Roast Beef is a flavorful and aromatic dish that is perfect for a special occasion or a hearty family meal. The combination of spices and herbs used in this recipe creates a rich and complex flavor profile that will leave your taste buds tingling.

History

The origins of Spicy Roast Beef can be traced back to traditional Caribbean and Jamaican cuisine, where bold flavors and spices are commonly used in meat dishes. This recipe has been adapted and modified over the years to suit different tastes and preferences, but the essence of the dish remains the same - tender, juicy beef with a kick of heat.

Ingredients

1 tbsp ground allspice
2 tsp ground mace
1 tsp ground cloves
5 tbsp ground black pepper, reserving 2 tbsp for seasoning or (7 tbsp chili powder, reserving 3 tbsp)
2 tbsp sliced garlic or (5 tbsp garlic powder)
4 tbsp cinnamon powder
16 sprigs fresh thyme
0.5 cup red wine
2 tsp salt, kosher, rock, or iodized only
2 tbsp olive oil
2 large carrots, roughly chopped
2 medium onions, roughly chopped, red, white, or yellow only
1 head garlic, peeled and smashed
2 celery stalks, roughly chopped

How to prepare

In a strong plastic bag, mix all the marinade ingredients together. Add the roast to the bag and seal tightly. Marinate in the refrigerator for 2 days, turning the bag at least twice a day.
Remove the roast from the marinade and let it sit at room temperature for 1 hour before browning. Preheat the oven to 275° F.
Heat oil in a large Dutch oven over high heat. Pat the roast dry from excess marinade. Season the roast with salt and the remaining pepper, then sear on all sides until golden brown.
Remove the roast to a dish. Heat oil in the same pan and sauté the carrots, onions, garlic, celery, and thyme. Add the red wine and any leftover marinade to the vegetables, and bring it to a simmer.
Scrape up any bits from the bottom of the pot. Place the roast back into the pot.
Cover the pot with a heavy lid and bake, with the lid on for half of the total cooking time, and without the lid for the other half. Allow 20 minutes per pound of meat, or until the internal temperature reaches 145° F, which takes about 2 hours.
Add water to the pot if it appears to be drying out too fast. Remove the roast to a platter and let it rest for 15 minutes before carving.
Strain the gravy from the pot and transfer it to a sauceboat. Serve the gravy hot and plain over rice, or with other main dishes.

Variations

For a spicier kick, add more chili powder or red pepper flakes to the marinade.
Substitute the beef roast with pork or lamb for a different flavor profile.

Cooking Tips & Tricks

Marinate the beef for at least 2 days to allow the flavors to fully penetrate the meat.

- Searing the beef before roasting helps to lock in the juices and create a flavorful crust.

- Make sure to let the roast rest for 15 minutes before carving to allow the juices to redistribute and keep the meat moist.

- Strain the gravy from the pot to remove any excess fat and create a smooth, velvety sauce.

Serving Suggestions

Serve the Spicy Roast Beef with rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.

Cooking Techniques

Slow roasting the beef at a low temperature ensures a tender and juicy result.

Ingredient Substitutions

If you don't have allspice, mace, or cloves, you can use a pre-made jerk seasoning blend as a substitute.

Make Ahead Tips

You can marinate the beef up to 3 days in advance and store it in the refrigerator until ready to roast.

Presentation Ideas

Garnish the Spicy Roast Beef with fresh thyme sprigs or chopped parsley for a pop of color.

Pairing Recommendations

Pair this dish with a bold red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the beef.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in iron, vitamin A, and vitamin C.

Alergens

This recipe contains garlic and may not be suitable for those with garlic allergies.

Summary

This dish is a good source of protein and essential vitamins and minerals, but is higher in fat and calories.

Summary

Spicy Roast Beef is a delicious and satisfying dish that is sure to impress your family and friends. With a blend of aromatic spices and tender beef, this recipe is perfect for a special occasion or a cozy night in. Enjoy the bold flavors and hearty textures of this classic dish!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Spicy Roast Beef. It was a hot summer day, and I was visiting my friend Margaret's house for a backyard barbecue. As Margaret's husband grilled burgers and hot dogs, I noticed her mother, Mrs. Jenkins, preparing a large cut of beef for the grill.

I was curious about what Mrs. Jenkins was doing, so I wandered over to her side of the yard to get a closer look. She smiled warmly at me and explained that she was marinating the beef in a special spice blend before grilling it to perfection. The aroma of the spices wafted through the air, making my mouth water.

Mrs. Jenkins noticed my interest and invited me to help her prepare the roast beef. I eagerly accepted, excited to learn a new recipe from someone so experienced in the kitchen. As we worked together, Mrs. Jenkins shared the story of how she had learned to make this Spicy Roast Beef recipe.

She told me that the recipe had been passed down through her family for generations, originating from her great-grandmother who was known for her delicious, spicy dishes. Mrs. Jenkins had made a few tweaks to the original recipe over the years, adding her own personal touch to create the perfect balance of flavors.

As we mixed the spices and rubbed them onto the beef, I could see Mrs. Jenkins' passion for cooking shining through. She explained the importance of letting the meat marinate for several hours to allow the flavors to fully penetrate the beef, resulting in a tender and flavorful roast.

After marinating the beef, we carefully placed it on the grill and let it cook slowly over the open flames. The scent of the spices mingling with the smoke of the grill was intoxicating, and I couldn't wait to taste the final product.

As we waited for the beef to cook, Mrs. Jenkins shared more stories about her family's love of cooking and how each generation had added their own twist to the Spicy Roast Beef recipe. I listened intently, soaking up every detail and savoring the sense of tradition and history that surrounded this dish.

Finally, the beef was ready, and Mrs. Jenkins sliced it into thick, juicy pieces. The spices had formed a beautiful crust on the exterior, while the meat inside was perfectly cooked and bursting with flavor. I took a bite and was instantly transported to a world of rich, spicy goodness.

As I savored the delicious Spicy Roast Beef, I knew that this recipe would become a staple in my own kitchen. Mrs. Jenkins had taught me not just how to make a mouthwatering dish, but also the importance of passing down family recipes and traditions to future generations.

From that day on, I made Spicy Roast Beef for my family and friends, always remembering Mrs. Jenkins and the special bond we shared over a love of cooking. This recipe has brought joy and warmth to countless gatherings, just as it did on that hot summer day in Margaret's backyard.

I am forever grateful to Mrs. Jenkins for sharing her knowledge and passion with me, and for passing down a recipe that will continue to bring people together for years to come. Cooking is not just about feeding the body, but also nourishing the soul with love, tradition, and memories. And for that, I will always be thankful.